Description
Rosemary Garlic Steak Kebabs are a tantalizing blend of tender sirloin, vibrant grape tomatoes, and seasoned baby potatoes, all infused with the aromatic flavors of fresh rosemary and garlic. These kebabs are perfect for summer barbecues or cozy family dinners, making them an ideal choice for any occasion. The grilling process locks in juiciness while delivering that irresistible charred flavor we all love. Quick to prepare and easy to customize, these kebabs promise a delightful meal that will have everyone coming back for seconds.
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- 1 ½ pounds baby potatoes
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, pepper, olive oil, and rosemary.
- Thread sirloin cubes onto skewers, alternating with grape tomatoes and baby potatoes. Brush marinade over each skewer.
- Grill kebabs for about 10 minutes, turning occasionally until desired doneness is reached.
- Remove from grill and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 170g)
- Calories: 350
- Sugar: 8g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg