Rustic No-Knead Rosemary Garlic Bread

Name: Rustic No-Knead Rosemary Garlic Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 3 ½ cups all-purpose flour; 1 ½ teaspoons salt; ½ teaspoon instant yeast; 1 ¾ cups warm water (about 110°F); 2 tablespoons fresh rosemary, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; Extra flour for dusting

Published: January 9, 2026

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: No kneading is required, making it perfect for beginners and busy cooks alike.
Flavor Packed: The infusion of aromatic rosemary and savory garlic creates a mouthwatering loaf.
Versatile: Great for sandwiches or served alongside your favorite dishes; this bread fits into any meal.
Impressive Appearance: With its crusty exterior and rustic shape, this bread looks as good as it tastes.
Long Rise Time: The extended fermentation enhances the flavor while requiring minimal effort.

Tools and Preparation

Before you start baking your Rustic No-Knead Rosemary Garlic Bread, gather your tools. Having everything ready will streamline the process for a hassle-free baking experience.

Essential Tools and Equipment

Dutch oven
Mixing bowl
Plastic wrap
Parchment paper
Measuring cups and spoons

Importance of Each Tool

Dutch oven: Provides even heat distribution and retains moisture, creating the perfect environment for bread to rise.
Mixing bowl: A sturdy bowl allows you to mix your ingredients without worrying about spills or messes.
Plastic wrap: Keeps dough covered during rising to prevent drying out.

Ingredients

A delicious and easy Rustic No-Knead Rosemary Garlic Bread recipe perfect for any occasion.

For the Dough

3 ½ cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ¾ cups warm water (about 110°F)

Flavor Additions

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
3 cloves garlic, minced
2 tablespoons olive oil
½ teaspoon black pepper (optional)

For Dusting

Extra flour for dusting

How to Make Rustic No-Knead Rosemary Garlic Bread

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine flour, salt, yeast, rosemary, garlic, and black pepper. Add the warm water and olive oil, stirring until a sticky dough forms.

Step 2: Let It Rise

Cover the bowl with plastic wrap. Let it sit at room temperature for 12-18 hours until doubled in size and bubbly.

Step 3: Shape Your Loaf

Lightly flour a surface. Turn out the dough onto this surface and gently shape it into a round loaf. Avoid over-handling to maintain its airy structure.

Step 4: Rest Before Baking

Place the shaped dough on floured parchment paper. Cover it again and let it rest for 30-45 minutes while you preheat your oven.

Step 5: Preheat Your Oven

Heat your oven to 450°F (230°C), placing a Dutch oven inside for about 30 minutes to get hot.

Step 6: Bake the Bread

Carefully transfer the dough (on parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes.

Step 7: Brown It Up

Remove the lid of the Dutch oven and bake uncovered for an additional 10-15 minutes until golden brown.

Step 8: Cool Before Slicing

Let the bread cool on a wire rack for at least 15 minutes before slicing to enhance its texture. Enjoy your flavorful Rustic No-Knead Rosemary Garlic Bread!

How to Serve Rustic No-Knead Rosemary Garlic Bread

Rustic No-Knead Rosemary Garlic Bread is versatile and pairs wonderfully with a variety of dishes. Here are some creative serving suggestions to enhance your dining experience.

With Olive Oil and Balsamic Vinegar

Drizzle high-quality olive oil and balsamic vinegar for a simple yet flavorful dip. This combination elevates the bread’s taste and complements its rustic nature.

As a Sandwich Base

Use slices of this bread as the foundation for delicious sandwiches. Its hearty texture holds up well against fillings like grilled vegetables, cheese, or turkey.

Paired with Soups

Serve warm slices alongside your favorite soups. The bread absorbs flavors beautifully, making it perfect for dunking into creamy tomato or hearty minestrone.

With Cheese Platter

Add this bread to a cheese platter. It pairs excellently with soft cheeses like brie or sharp varieties such as aged cheddar, enhancing both taste profiles.

For Breakfast Toast

Use it as a base for breakfast creations like avocado toast or classic butter and jam. The garlic and rosemary add a unique flavor twist to morning meals.

Accompaniment to Salads

Pair this bread with fresh salads. Its robust taste complements vibrant greens and hearty dressings, creating a balanced meal.

How to Perfect Rustic No-Knead Rosemary Garlic Bread

Achieving the ideal Rustic No-Knead Rosemary Garlic Bread is easier with these helpful tips.

Use Fresh Ingredients: Ensure your rosemary and garlic are fresh for maximum flavor impact in your bread.
Monitor Dough Consistency: The dough should be sticky but manageable. Adjust flour if necessary to maintain the right texture.
Let It Rise Properly: Allowing the dough to rise for 12-18 hours is crucial for developing flavor and texture.
Preheat Your Dutch Oven: A hot Dutch oven is key to achieving that perfect crust. Make sure it’s preheated before adding the dough.
Avoid Overhandling: When shaping the loaf, handle it gently to keep air bubbles intact for a light texture.
Cool Before Slicing: Letting the bread cool on a wire rack prevents sogginess and allows flavors to settle.

Best Side Dishes for Rustic No-Knead Rosemary Garlic Bread

This delightful bread pairs beautifully with various side dishes that enhance its flavor profile. Consider these options for your next meal.

Mixed Greens Salad: A light salad with vinaigrette complements the hearty bread without overwhelming its flavors.
Roasted Vegetables: Seasoned roasted veggies add depth and nutrition, offering a colorful contrast on your plate.
Creamy Tomato Soup: This classic pairing creates a comforting experience—perfect for chilly evenings.
Garlic Herb Butter Shrimp: Juicy shrimp sautéed in garlic herb butter make an indulgent side that matches the bread’s flavors.
Grilled Chicken Skewers: Tender chicken skewers provide protein that’s easy to eat alongside slices of bread.
Stuffed Peppers: Colorful stuffed peppers filled with grains or quinoa offer a hearty, nutritious counterpart.
Antipasto Platter: Incorporate olives, marinated artichokes, and cheeses for an Italian-inspired appetizer that pairs perfectly with the bread.
Vegetable Stir-Fry: A quick stir-fry adds freshness and crunch, balancing the dense texture of the rustic loaf.

Common Mistakes to Avoid

Making Rustic No-Knead Rosemary Garlic Bread can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

Using cold water: Cold water can slow down yeast activation. Always use warm water around 110°F for the best results.
Not letting the dough rise long enough: Skipping the long rise time can result in dense bread. Ensure you let the dough sit for 12-18 hours until it doubles in size.
Overworking the dough: Handling the dough too much can affect its texture. Shape it gently without kneading to maintain that rustic quality.
Failing to preheat your Dutch oven: Not preheating can lead to uneven baking. Always heat your Dutch oven for at least 30 minutes before adding the dough.
Skipping the cooling time: Cutting into the bread too soon can make it gummy inside. Let it cool on a wire rack for at least 15 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container or a resealable bag.
The bread stays fresh for up to 3 days in the refrigerator.

Freezing Rustic No-Knead Rosemary Garlic Bread

Wrap tightly in plastic wrap and then in aluminum foil.
It can be frozen for up to 3 months for best quality.

Reheating Rustic No-Knead Rosemary Garlic Bread

Oven: Preheat to 350°F (175°C), wrap the bread in foil, and heat for about 10-15 minutes.
Microwave: Place a slice on a plate, cover with a damp paper towel, and microwave for about 15-20 seconds.
Stovetop: Toast slices in a skillet over medium heat until warmed through and slightly crispy.

Frequently Asked Questions

Many readers have questions about this Rustic No-Knead Rosemary Garlic Bread recipe. Here are some answers!

Can I substitute other herbs?

Yes! Feel free to use herbs like thyme or oregano instead of rosemary for varied flavors.

How do I know when my bread is done?

The bread should be golden brown and sound hollow when tapped on the bottom.

What if I don’t have a Dutch oven?

You can use any heavy pot with a lid or bake it on a baking stone with steam by placing a pan of hot water at the bottom of your oven.

How do I customize my Rustic No-Knead Rosemary Garlic Bread?

You can add ingredients like sun-dried tomatoes, olives, or different cheeses to enhance flavor and texture.

Final Thoughts

Rustic No-Knead Rosemary Garlic Bread is not only easy but also versatile, making it perfect for any meal or occasion. With options for customization, you can tailor this recipe to suit your taste. Give it a try and enjoy the delightful aroma filling your kitchen!

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