Description
Indulge in the delightful aroma and rich flavors of Rustic No-Knead Rosemary Garlic Bread. This easy-to-make bread requires no kneading, making it perfect for both novice bakers and busy cooks. With a crispy crust and a soft, airy interior, this bread is infused with the aromatic combination of fresh rosemary and garlic, making it an excellent accompaniment to soups, salads, or enjoyed on its own. The extended fermentation process enhances its flavor, resulting in a loaf that not only looks impressive but tastes exceptional.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ¾ cups warm water (about 110°F)
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Extra flour for dusting
Instructions
- In a large mixing bowl, combine flour, salt, yeast, rosemary, garlic, and black pepper. Stir in warm water and olive oil until a sticky dough forms.
- Cover with plastic wrap and let rise at room temperature for 12-18 hours until doubled in size and bubbly.
- Lightly flour a surface; gently shape the dough into a round loaf without overhandling.
- Place on floured parchment paper; cover again and let rest for 30-45 minutes while preheating your oven to 450°F (230°C) with a Dutch oven inside.
- Transfer the dough (on parchment) into the hot Dutch oven. Cover with the lid and bake for 30 minutes.
- Remove the lid; bake uncovered for an additional 10-15 minutes until golden brown.
- Cool on a wire rack for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg