Salted Maple Cinnamon Cold Brew

Published: June 8, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick Preparation: This recipe only takes 5 minutes to prepare, making it an ideal choice for busy mornings.
Flavor Explosion: The mix of sweet maple syrup and warm cinnamon creates a delicious flavor that will awaken your senses.
Versatile Enjoyment: Perfect as a morning boost or an afternoon pick-me-up, this drink fits seamlessly into any part of your day.
Customizable: Adjust the sweetness or creaminess to suit your taste preferences easily.
Impressive Presentation: The beautiful layers of cream and coffee make this drink not only tasty but visually appealing.

Tools and Preparation

To make the Salted Maple Cinnamon Cold Brew, you’ll need some essential tools. These items will streamline your preparation process and ensure everything runs smoothly.

Essential Tools and Equipment

Handheld milk frother
Small bowl or carafe
Glass with ice

Importance of Each Tool

Handheld milk frother: This tool quickly whips your cream mixture to the perfect consistency, enhancing texture and flavor.
Small bowl or carafe: Necessary for mixing ingredients efficiently before adding them to your cold brew.
Glass with ice: Ensures your drink stays chilled while you enjoy every sip.

Ingredients

For the Cream Mixture

2 tbsp half & half
2 tbsp heavy cream
1 tbsp pure maple syrup
1/8 tsp ground cinnamon
1 generous pinch flaky sea salt

For the Cold Brew

3/4 cup cold brew

How to Make Salted Maple Cinnamon Cold Brew

Step 1: Prepare the Cream Mixture

In a small bowl or carafe, add the half & half, heavy cream, maple syrup, cinnamon, and salt. Use a handheld milk frother to whip everything for about 1 minute until thickened.

Step 2: Assemble Your Drink

Pour the cold brew into a glass filled with ice. Next, pour the whipped maple cream over the top.

Step 3: Garnish and Serve

Sprinkle with additional cinnamon and flaky sea salt for an extra flavor boost. Enjoy your refreshing Salted Maple Cinnamon Cold Brew!

How to Serve Salted Maple Cinnamon Cold Brew

Serving your Salted Maple Cinnamon Cold Brew can enhance the experience and make it even more enjoyable. Here are some creative ways to present this delightful drink:

Pair with Breakfast Treats

Pastries: Flaky croissants or cinnamon rolls complement the sweet maple flavor.
Toast: Avocado or Nutella toast adds a savory or sweet touch that balances the drink.
Oatmeal: A warm bowl of oatmeal topped with fruits pairs well with the cold brew’s richness.

Garnish for Presentation

Cinnamon Stick: Add a cinnamon stick for an aromatic touch and stirrer.
Whipped Cream: Top with a dollop of whipped cream for extra indulgence.
Chocolate Shavings: Sprinkle chocolate shavings for a sweet visual appeal.

Glassware Choices

Mason Jar: Serve in a mason jar for a rustic feel that matches homemade goodness.
Clear Glass: Using a clear glass showcases the beautiful layers of coffee and cream.

How to Perfect Salted Maple Cinnamon Cold Brew

To make your Salted Maple Cinnamon Cold Brew truly stand out, consider these handy tips:

Bold Ingredients: Use high-quality coffee and pure maple syrup for the best flavor.
Chill Your Coffee: Make sure your cold brew is well-chilled to keep your drink refreshing.
Experiment with Creaminess: Adjust the half & half and heavy cream ratios to suit your taste preferences.
Use Fresh Spices: Opt for freshly ground cinnamon for a more vibrant flavor profile.
Adjust Sweetness: Feel free to tweak the maple syrup amount based on your sweetness preference.

Best Side Dishes for Salted Maple Cinnamon Cold Brew

Pairing side dishes with your Salted Maple Cinnamon Cold Brew can enhance your breakfast or brunch. Here are some excellent options:

Pancakes: Soft, fluffy pancakes drizzled with maple syrup create a comforting combination.
Fruit Salad: A refreshing mix of seasonal fruits brightens up your meal.
Granola Bars: Chewy granola bars provide a healthy crunch alongside your drink.
Yogurt Parfait: Layered yogurt, granola, and berries make for a nutritious side.
Breakfast Burrito: A savory breakfast burrito filled with eggs and veggies balances the sweetness of the drink.
Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds offers both health benefits and satisfaction.

Common Mistakes to Avoid

When making your Salted Maple Cinnamon Cold Brew, it’s easy to overlook some key details. Here are common mistakes you should avoid.

Skipping the Frothing: Many people forget to froth the cream mixture. This step adds texture and enhances flavor. Use a handheld milk frother for best results.
Using Low-Quality Coffee: Not all cold brew is created equal. Low-quality coffee can ruin your drink. Choose a good quality cold brew or make your own for the best taste.
Overdoing the Salt: It’s easy to add too much flaky sea salt, which can overpower the flavors. Start with a pinch and adjust according to your taste.
Not Chilling Ingredients: If your cold brew or cream is not chilled, it can dilute the flavor. Always use cold ingredients for a refreshing drink.
Ignoring the Cinnamon: Using too little cinnamon can make the drink bland. Ensure you use enough ground cinnamon to enhance the overall flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

Duration: You can store your Salted Maple Cinnamon Cold Brew in the refrigerator for up to 2 days.
Containers: Use an airtight container to keep it fresh and prevent it from absorbing other odors.

Freezing Salted Maple Cinnamon Cold Brew

Duration: Freeze for up to 1 month if you want to save it for later.
Containers: Use freezer-safe bags or containers, leaving space for expansion as it freezes.

Reheating Salted Maple Cinnamon Cold Brew

Oven: Preheat your oven to a low setting (around 200°F). Pour into an oven-safe mug and heat gently.
Microwave: Heat in short intervals (15-30 seconds) in a microwave-safe cup, stirring between each interval until warm.
Stovetop: Pour into a saucepan and heat on low, stirring frequently until warmed through.

Frequently Asked Questions

What makes Salted Maple Cinnamon Cold Brew special?

The unique combination of maple syrup and flaky sea salt creates a delightful balance of sweet and savory flavors that elevate regular cold brew coffee.

Can I customize my Salted Maple Cinnamon Cold Brew?

Absolutely! You can adjust the sweetness by adding more or less maple syrup or try different spices like nutmeg for variety.

How do I make homemade cold brew for my Salted Maple Cinnamon Cold Brew?

To make homemade cold brew, steep coarsely ground coffee in cold water for 12-24 hours, then strain it out. Enjoy the fresh taste!

What type of coffee is best for this recipe?

A medium roast works well because it complements the flavors of maple and cinnamon without overpowering them.

Final Thoughts

This Salted Maple Cinnamon Cold Brew is not only delicious but also incredibly versatile. With just a few simple ingredients, you can create a refreshing morning beverage that can be customized to suit your tastes. Whether you enjoy it as is or experiment with different flavors, this drink is sure to become a favorite! So go ahead, give it a try!

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