Sausage, Egg, and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a delightful breakfast option that perfectly combines crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese. It’s an ideal dish for brunch gatherings, meal prep, or simply feeding a crowd on a weekend morning. The unique blend of textures and flavors makes it a standout choice that everyone will love!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this casserole comes together quickly.
• Flavorful Layers: The combination of creamy cheese and hearty sausage creates a mouthwatering dish.
• Versatile for Any Occasion: Perfect for breakfast, brunch, or even as a comforting dinner option.
• Make-Ahead Friendly: Great for meal prepping; just bake when you’re ready to serve!
• Crowd-Pleasing Dish: This casserole feeds a group easily, making it an excellent choice for gatherings.

Tools and Preparation

To make the preparation smooth and effortless, gather your tools before starting. Having everything on hand will help streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• 9×13-inch baking dish
• Oven mitts

Importance of Each Tool

• Large skillet: Essential for cooking the sausage evenly while allowing for adequate space to break it apart.
• Mixing bowl: A spacious bowl is key for whisking the eggs and cream cheese together without spilling.
• Whisk: A good whisk ensures your egg mixture is well combined and fluffy before baking.

Ingredients

This hearty breakfast casserole combines crispy hashbrowns, savory sausage, fluffy eggs, and rich cream cheese, all baked to perfection with a layer of melty cheddar. Perfect for brunch, meal prep, or feeding a crowd!

For the Casserole:

• 1 lb breakfast sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper, to taste

How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat:
* Cook the breakfast sausage until browned and crumbly, about 7-10 minutes.
* Drain any excess grease from the skillet.

Step 3: Prepare the Egg Mixture

In a large bowl:
1. Whisk together the eggs, milk, salt, and pepper until well combined.
2. Add the softened cream cheese to the egg mixture and whisk until smooth.

Step 4: Combine Ingredients

Stir in the cooked sausage and frozen hashbrowns into the egg mixture:
* Mix until all ingredients are evenly combined.

Step 5: Assemble the Casserole

Pour the mixture into the prepared baking dish:
* Spread it out evenly across the dish.

Step 6: Add Cheese Topping

Sprinkle shredded cheddar cheese over the top of the casserole mixture.

Step 7: Bake

Bake in the preheated oven for:
* 35-40 minutes or until the edges are golden brown and the center is set.

Step 8: Serve

Let cool for 5 minutes before serving. Enjoy this delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole warm!

How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a brunch or looking for a quick breakfast option, here are some serving suggestions to elevate your meal.

Simple and Classic

• Serve it warm straight from the oven for a comforting breakfast experience.
• Pair with fresh fruit for a refreshing contrast to the rich flavors.

Toppings Galore

• Add sliced green onions on top for an extra crunch and flavor.
• Serve with avocado slices or guacamole for a creamy, healthy addition.

Toast it Up

• Offer slices of crusty bread or toast to accompany the casserole.
• Spread butter or a flavorful jam on the toast to enhance the meal.

Breakfast Sandwich

• Use the casserole as filling for breakfast sandwiches by placing it between two slices of bread.
• Add hot sauce or salsa for an extra kick!

Salad Side

• Pair with a light salad dressed in vinaigrette to balance the richness of the casserole.
• A simple mixed greens salad works beautifully alongside this dish.

How to Perfect Sausage, Egg, and Cream Cheese Hashbrown Casserole

Creating the perfect Sausage, Egg, and Cream Cheese Hashbrown Casserole requires attention to detail. Here are some tips to help you achieve casserole perfection.

• Choose quality sausage: Opt for high-quality breakfast sausage to enhance flavor and texture.
• Soften cream cheese properly: Ensure your cream cheese is fully softened for easy mixing and smooth consistency.
• Don’t rush egg whisking: Whisk eggs thoroughly; this ensures they blend well with other ingredients and create a fluffy texture.
• Use frozen hashbrowns: Frozen hashbrowns save time and maintain texture while baking. Just ensure they are not thawed beforehand!
• Watch your baking time: Keep an eye on your casserole towards the end of baking; overcooking can dry it out.
• Let it rest: Allow the casserole to cool slightly before serving for easier slicing and better flavor melding.

Best Side Dishes for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Serving side dishes alongside your Sausage, Egg, and Cream Cheese Hashbrown Casserole can create a balanced meal. Here are some great options that pair well with this hearty dish.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and natural sweetness.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a creamy contrast that complements the casserole’s richness.

3. Sautéed Spinach
   Lightly sauté spinach with garlic; it’s nutritious and adds vibrant color to your plate.

4. Roasted Tomatoes
   Oven-roasted tomatoes provide acidity that balances the heaviness of the casserole well.

5. Crispy Potato Wedges
   Seasoned potato wedges offer an additional crispy element that pairs nicely with the dish’s textures.

6. Avocado Toast
   Simple yet delicious; mashed avocado on toasted bread adds creaminess that enhances each bite of casserole.

7. Herbed Quinoa Salad
   A light quinoa salad packed with herbs adds protein without overshadowing the main dish’s flavors.

8. Mixed Green Salad
   A mixed green salad dressed lightly provides crunch and balances out the rich flavors of your casserole.

Common Mistakes to Avoid

When making Sausage, Egg, and Cream Cheese Hashbrown Casserole, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.

• Skipping ingredient preparation: Always ensure your ingredients are prepped before starting. This includes softening cream cheese and cooking sausage properly for even flavor.
• Overcrowding the baking dish: Using a dish that’s too small can lead to uneven cooking. Stick to the recommended 9×13-inch size for optimal results.
• Not letting it cool: Allowing the casserole to cool for a few minutes after baking helps it set better, making serving easier and neater.
• Ignoring seasoning: Not seasoning well can lead to a bland dish. Season each component, especially the egg mixture, for better flavor.
• Using frozen hashbrowns directly: While convenient, thawing hashbrowns beforehand can help achieve a crispier texture in your casserole.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for best quality.

Freezing Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Freeze in a tightly sealed container or freezer bag.
• Best used within 2-3 months for optimal flavor.

Reheating Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for about 1-2 minutes or until warm.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about this delicious casserole.

What can I substitute for breakfast sausage in the casserole?

You can use ground turkey or chicken as alternatives. They provide similar flavor profiles while keeping the dish hearty.

Can I make the Sausage, Egg, and Cream Cheese Hashbrown Casserole ahead of time?

Yes! Prepare it the night before and refrigerate it. Just remember to adjust baking time if it’s cold from the fridge.

How do I customize my casserole?

Feel free to add vegetables like bell peppers or spinach for extra nutrition. You can also swap out cheeses based on your preference.

What is the best way to serve this casserole?

It pairs beautifully with fresh fruit or a light salad. Consider adding salsa or hot sauce on top for an added kick!

Final Thoughts

The Sausage, Egg, and Cream Cheese Hashbrown Casserole is not just filling; it’s versatile enough for any occasion. Whether you serve it at brunch or prepare it ahead of time for busy mornings, this dish is sure to please everyone at the table. Customize it with your favorite veggies or protein options to make it your own!

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Sausage, Egg, and Cream Cheese Hashbrown Casserole

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Serves approximately 8 people 1x

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Description

Savor the flavors of our Sausage, Egg, and Cream Cheese Hashbrown Casserole—a delightful breakfast dish that skillfully blends crispy hashbrowns, savory turkey sausage, fluffy eggs, and rich cream cheese. Perfect for brunch gatherings or quick weekday breakfasts, this casserole is a crowd-pleaser that offers a comforting and hearty start to your day. With its creamy texture and cheesy topping, you’ll find this recipe easy to prepare and even easier to customize with your favorite vegetables or seasonings. Whether you’re serving it at a family gathering or meal prepping for the week ahead, this dish will become a favorite addition to your breakfast rotation.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey sausage
• 6 large eggs
• 8 oz cream cheese, softened
• 3 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground turkey sausage until browned and crumbly (about 7-10 minutes). Drain excess grease.
3. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Add softened cream cheese and whisk until smooth.
4. Stir in the cooked turkey sausage and frozen hashbrowns until well combined.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle shredded cheddar cheese on top.
7. Bake for 35-40 minutes or until edges are golden brown and center is set.
8. Allow cooling for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the casserole (approx. 140g)
• Calories: 264
• Sugar: 2g
• Sodium: 450mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 172mg