Description
Savor the flavors of our Sausage, Egg, and Cream Cheese Hashbrown Casserole—a delightful breakfast dish that skillfully blends crispy hashbrowns, savory turkey sausage, fluffy eggs, and rich cream cheese. Perfect for brunch gatherings or quick weekday breakfasts, this casserole is a crowd-pleaser that offers a comforting and hearty start to your day. With its creamy texture and cheesy topping, you’ll find this recipe easy to prepare and even easier to customize with your favorite vegetables or seasonings. Whether you’re serving it at a family gathering or meal prepping for the week ahead, this dish will become a favorite addition to your breakfast rotation.
Ingredients
Scale
- 1 lb ground turkey sausage
- 6 large eggs
- 8 oz cream cheese, softened
- 3 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground turkey sausage until browned and crumbly (about 7-10 minutes). Drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Add softened cream cheese and whisk until smooth.
- Stir in the cooked turkey sausage and frozen hashbrowns until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 35-40 minutes or until edges are golden brown and center is set.
- Allow cooling for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approx. 140g)
- Calories: 264
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 172mg