Garlic Chicken Lo Mein is like a cozy blanket on a cold day, wrapping you in fragrant, savory goodness that makes every bite feel like a warm hug. Imagine slurping up perfectly cooked noodles coated in a glossy garlic sauce, with tender chunks of chicken dancing alongside colorful veggies. The aroma alone is enough to have your taste buds doing the cha-cha in anticipation.
Jump to:
- Ingredients for Garlic Chicken Lo Mein
- How to Make Garlic Chicken Lo Mein
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Garlic Chicken Lo Mein?
- How can I make Garlic Chicken Lo Mein healthier?
- Can I substitute chicken in Garlic Chicken Lo Mein?
- How do I store leftovers of Garlic Chicken Lo Mein?
- Conclusion for Garlic Chicken Lo Mein:
- 📖 Recipe Card
This dish is perfect for those weeknights when you want something quick yet impressive. Picture yourself whipping this up in under 30 minutes, while your family wonders if you’ve secretly become a culinary wizard. Trust me, once you take that first bite, you’ll be ready to declare it your new favorite dinner.
Why You'll Love This Recipe
- This Garlic Chicken Lo Mein packs incredible flavor and is surprisingly easy to prepare.
- With just one pan needed, cleanup is a breeze!
- Its vibrant colors make it visually appealing, sure to impress anyone at the dinner table.
- Plus, you can easily customize it with whatever veggies or proteins you have on hand.
Ingredients for Garlic Chicken Lo Mein
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe, but feel free to adjust based on your serving needs.
Fresh Garlic: Use about 4-5 cloves of fresh garlic for that aromatic punch that makes this dish sing.
Lo Mein Noodles: These soft and chewy noodles are essential; look for fresh ones if possible for the best texture.
Mixed Vegetables: Any combination works! Bell peppers, carrots, and snap peas add color and crunch—choose your favorites!
For the Sauce:
Low-Sodium Soy Sauce: This will give your dish that signature umami flavor without being overly salty.
Sesame Oil: Just a drizzle adds a rich depth of flavor that elevates the entire dish.
Chicken Broth: A splash of broth helps create a lovely sauce base while keeping everything moist and flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Chicken Lo Mein
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by cutting your boneless, skinless chicken breasts into bite-sized pieces. Grab a large skillet or wok and heat some oil over medium-high heat. Once hot, toss in the chicken and sauté until golden brown and fully cooked—about 6-8 minutes should do it.
Step 2: Add the Flavor
While your chicken cooks, mince those fragrant garlic cloves like you’re channeling your inner garlic ninja. Once the chicken is ready, add the minced garlic to the pan and stir for about a minute until it’s wonderfully aromatic.
Step 3: Toss in the Veggies
Next up! Throw in your mixed vegetables along with a splash of chicken broth. Stir everything together for about four minutes until the veggies are tender-crisp—no mushy veggies allowed!
Step 4: Cook the Noodles
Meanwhile, cook your lo mein noodles according to package instructions. Drain them and set aside while everything else finishes cooking. You want them al dente so they soak up all that garlicky goodness without turning mushy.
Step 5: Combine Everything
Once your veggies are perfectly crisp-tender and your chicken is glistening with garlic goodness, it’s time to mix in those lo mein noodles. Pour in low-sodium soy sauce and sesame oil; toss gently so every noodle gets its share of flavor.
Step 6: Serve It Up
Transfer this beautiful creation onto plates or bowls. Drizzle with any remaining sauce from the pan for that extra touch of magic!
And there you have it—the perfect Garlic Chicken Lo Mein! Enjoy immediately as you bask in compliments from family members who will be convinced you’ve been holding out on them with secret restaurant recipes.
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the lo mein noodles while preparing a sauce that will have everyone begging for seconds. This efficient sequence guarantees that every component is perfectly cooked and bursting with flavor.
Add Your Touch
Feel free to swap out the chicken for beef or turkey if you prefer. Add some bell peppers or snap peas for crunch, or toss in a handful of peanuts for extra texture. Personalize this dish to reflect your culinary whims!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it moist and prevent drying out, ensuring each bite is just as flavorful as day one.
Chef's Helpful Tips
- Use fresh garlic for maximum flavor impact while cooking your Garlic Chicken Lo Mein.
- Keep your veggies crisp by adding them towards the end of the cooking process.
- For a pop of color, garnish with green onions just before serving.
Cooking Garlic Chicken Lo Mein always reminds me of family gatherings where laughter filled the kitchen and delicious smells wafted through every corner. Those moments are truly unforgettable!
FAQs:
What is Garlic Chicken Lo Mein?
Garlic Chicken Lo Mein is a delightful stir-fried noodle dish featuring tender chicken tossed with fresh vegetables and flavorful garlic sauce. The dish combines savory sauces, such as soy sauce and broth, to create a rich taste. It is served over soft, chewy egg noodles, making it a satisfying meal perfect for any occasion.
How can I make Garlic Chicken Lo Mein healthier?
To make Garlic Chicken Lo Mein healthier, consider using whole-grain noodles instead of regular ones. You can also add more vegetables like bell peppers, broccoli, or snap peas to boost nutritional content. Additionally, reduce the amount of oil used during cooking and opt for low-sodium soy sauce to manage sodium intake without sacrificing flavor.
Can I substitute chicken in Garlic Chicken Lo Mein?
Yes! You can easily substitute chicken with beef, turkey, or even lamb based on your preference. If you want a vegetarian option, use tofu or tempeh as a protein alternative. Ensure that you adjust the cooking time accordingly for different proteins to achieve the best results in your Garlic Chicken Lo Mein.
How do I store leftovers of Garlic Chicken Lo Mein?
To store leftover Garlic Chicken Lo Mein, allow it to cool completely before transferring it to an airtight container. Keep it refrigerated for up to three days. When ready to enjoy again, reheat it in a skillet over medium heat or microwave until warmed through. You may need to add a splash of water or broth to restore moisture.
Conclusion for Garlic Chicken Lo Mein:
Garlic Chicken Lo Mein is a delicious and versatile dish that combines tender chicken with flavorful garlic and vibrant vegetables. This recipe allows for easy substitutions and customization based on personal preferences. Whether you’re looking for a quick weeknight dinner or a comforting meal, this dish delivers on taste and satisfaction. Enjoy your homemade Garlic Chicken Lo Mein as a delightful addition to your meal repertoire!
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📖 Recipe Card
Print
Garlic Chicken Lo Mein
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Chicken Lo Mein is a delightful, quick-fix meal that brings together tender chicken, vibrant vegetables, and chewy lo mein noodles all enveloped in a rich garlic sauce. Perfect for busy weeknights, this one-pan wonder can be ready in under 30 minutes, making it a go-to option when you crave something delicious yet effortless. Customize it with your favorite veggies or proteins to create a dish that suits your taste!
Ingredients
- 1 pound boneless, skinless chicken breasts (3–4 breasts)
- 4–5 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- ½ cup chicken broth
Instructions
- Cut chicken into bite-sized pieces. In a large skillet or wok, heat oil over medium-high heat and sauté the chicken until golden brown and cooked through (6-8 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in mixed vegetables and chicken broth; cook until veggies are tender-crisp (about 4 minutes).
- Cook lo mein noodles according to package instructions, drain, and set aside.
- Combine noodles with the chicken and vegetable mixture. Pour in soy sauce and sesame oil; toss well.
- Serve immediately, drizzled with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
