Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Savor the rich taste of Savory Chicken in a Creamy Asiago Mushroom Sauce: A Comforting Classic to Add to Your Weekly Rotation. This dish combines tender chicken with a velvety sauce, making it perfect for any dinner occasion, from weeknight meals to elegant gatherings. The creamy Asiago and earthy mushrooms elevate this comforting classic, ensuring it becomes a staple in your recipe collection.

Why You’ll Love This Recipe

• Delicious Flavors: The combination of creamy asiago cheese and sautéed mushrooms creates a depth of flavor that is truly irresistible.
• Quick and Easy: With a prep time of just 15 minutes and total cooking time of 35 minutes, this dish fits perfectly into your busy schedule.
• Versatile Dish: Serve it over pasta, rice, or even alongside fresh vegetables for a well-rounded meal.
• Impressive Presentation: The elegant appearance makes it ideal for dinner parties or special family gatherings.
• Family-Friendly: Kids and adults alike will love the comforting flavors, making it a great addition to any dinner rotation.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools to make your experience seamless.

Essential Tools and Equipment

• Heavy skillet or sauté pan
• Meat mallet
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Heavy skillet or sauté pan: This tool provides even heat distribution for perfect cooking of chicken and mushrooms.
• Meat mallet: Pounding the chicken ensures even cooking and tenderness.
• Measuring cups and spoons: Accurate measurements are key to achieving the right flavor balance in your sauce.

Ingredients

To create this delightful dish, gather the following ingredients:

For the Chicken

• 1 lb boneless chicken breast (about 2 large)
• 2 cups mushrooms, halved
• 1 clove garlic, minced
• 3 sprigs of fresh thyme
• 1 1/2 cups dry white apple vinegar
• 1/2 cup seasoned flour (recipe below)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/3 cup shredded asiago cheese
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Seasoned Flour

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Savory Chicken in a Creamy Asiago Mushroom Sauce: A Comforting Classic to Add to Your Weekly Rotation

Step 1: Prepare the Chicken

Pound the chicken breasts with a meat mallet between two sheets of waxed paper or plastic wrap until they are about 1/4 inch thick. Cut the chicken into smaller pieces (2 or 3 pieces per breast).

Step 2: Heat the Pan

Melt the butter with 1 tablespoon of olive oil in a deep skillet over medium heat.

Step 3: Dredge and Cook the Chicken

Coat each piece of chicken in the seasoned flour mixture. Add the chicken to the hot pan and sauté until each side is golden brown, about 5 minutes per side. Once done, remove the chicken from the pan and set aside.

Step 4: Cook the Mushrooms

Add the remaining tablespoon of olive oil to the skillet. Sauté the mushrooms and garlic until browned.

Step 5: Deglaze the Pan

Pour in the white apple vinegar, scraping up any browned bits from the bottom of the pan. Lightly bruise the thyme by twisting it or pressing it with a knife, then add it to the mixture.

Step 6: Simmer the Chicken

Return the chicken to the pan; bring everything to a boil. Reduce heat, cover, and let simmer for 15-20 minutes.

Step 7: Make the Sauce

Once cooked, remove chicken from pan again. Stir in heavy cream followed by shredded asiago cheese. Cook on low heat until melted and sauce thickens. For quicker thickening, you can use cornstarch mixed with water but allowing it to reduce naturally adds better flavor.

Step 8: Finish and Serve

Return chicken to warm through before serving. Garnish with fresh thyme sprigs and serve over your favorite pasta for a complete meal.

This savory dish is sure to become a beloved addition to your weekly rotation!

How to Serve Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

This savory chicken dish pairs beautifully with a variety of sides that enhance its creamy texture and rich flavors. Here are some delightful serving suggestions to make your meal even more enjoyable.

With Pasta

• Fettuccine or Tagliatelle: These flat noodles are perfect for soaking up the creamy sauce.
• Penne or Rigatoni: The tubular shapes hold onto the sauce, ensuring every bite is flavorful.

Over Rice

• Herbed Rice: Cook rice with fresh herbs like parsley or thyme to complement the dish’s flavors.
• Wild Rice Blend: Adds a nutty flavor and chewy texture that pairs well with the chicken.

Accompanied by Vegetables

• Steamed Broccoli: A light, nutritious option that balances the richness of the sauce.
• Roasted Asparagus: Drizzle with olive oil and roast until tender for a delicious side.

On a Bed of Greens

• Mixed Green Salad: Toss arugula, spinach, and romaine with a lemon vinaigrette for a refreshing contrast.
• Caesar Salad: The classic flavors of Caesar salad can enhance your dining experience.

How to Perfect Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Achieving the perfect balance of flavors in your savory chicken dish is key. Here are some helpful tips to elevate your cooking.

• Use Fresh Ingredients: Fresh mushrooms and herbs will enhance the dish’s flavor profile significantly.
• Control Heat Carefully: Sauté on medium heat to avoid burning the garlic while still achieving golden-brown chicken.
• Deglaze Properly: Scraping up browned bits from the pan adds depth to the sauce. Don’t skip this step!
• Taste as You Go: Adjust seasoning after adding cream and cheese. This ensures balanced flavors throughout.
• Let it Rest: Allow the chicken to rest after cooking for juicier meat before serving.
• Experiment with Cheese Variations: Try different cheeses like Parmesan or Gruyère for unique flavor twists.

Best Side Dishes for Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Pairing side dishes with your savory chicken can create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for an indulgent side.
2. Quinoa Salad: A light quinoa salad mixed with vegetables adds texture and nutrition.
3. Grilled Zucchini: Lightly seasoned grilled zucchini provides freshness and color on your plate.
4. Creamed Spinach: Rich and cheesy, this dish complements the creamy sauce beautifully.
5. Roasted Sweet Potatoes: Their natural sweetness contrasts delightfully with the savory chicken flavor.
6. Brussels Sprouts with Balsamic Glaze: Roasted Brussels sprouts drizzled with balsamic add a tangy touch.

Common Mistakes to Avoid

When making Savory Chicken in a Creamy Asiago Mushroom Sauce, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Skipping the Seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season the chicken before cooking for the best taste.
• Overcrowding the Pan: Placing too many chicken pieces in the pan can cause steaming instead of browning. Cook in batches if necessary.
• Rushing the Sauce: Allowing the sauce to simmer too briefly can result in a thin consistency. Take your time to let it reduce for a richer flavor.
• Not Using Fresh Ingredients: Dried herbs can be convenient, but fresh thyme elevates the dish significantly. Always opt for fresh herbs when possible.
• Ignoring Cooking Times: Overcooking chicken can make it tough. Use a meat thermometer to ensure you achieve juicy and tender results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

• Place cooled chicken and sauce in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

• Oven: Preheat the oven to 350°F (175°C). Place chicken in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Transfer portions to a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water along with the chicken. Stir occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Savory Chicken in a Creamy Asiago Mushroom Sauce.

Can I use other types of cheese?

You can substitute asiago cheese with parmesan or gouda for different flavors while still keeping it creamy.

What side dishes pair well with this recipe?

Savory Chicken in a Creamy Asiago Mushroom Sauce pairs beautifully with pasta, rice, or steamed vegetables for a complete meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 2 months.

Can I make this dish ahead of time?

Yes! You can prepare everything except adding the cream and cheese ahead of time. Just finish off right before serving.

Final Thoughts

Savory Chicken in a Creamy Asiago Mushroom Sauce is not only rich and comforting but also versatile enough to adapt based on your preferences. Feel free to customize it with your favorite vegetables or spices. Give this recipe a try; it’s sure to become a staple in your weekly rotation!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Savory Chicken in a Creamy Asiago Mushroom Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor the delightful flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce—a comforting dish that’s perfect for any occasion, from casual weeknight dinners to elegant gatherings. This recipe features tender chicken bathed in a velvety sauce made with rich asiago cheese and earthy mushrooms, creating a harmonious blend of taste and texture. With a quick prep time and simple cooking process, this dish is designed for busy cooks who still want to impress. Serve it over pasta, rice, or alongside fresh vegetables for a complete meal that everyone will love.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless chicken breast
• 2 cups mushrooms, halved
• 1 clove garlic, minced
• 1 ½ cups dry apple vinegar
• ½ cup seasoned flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ cup heavy cream
• ⅓ cup shredded asiago cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pound chicken breasts to about ¼ inch thick and cut into smaller pieces.
2. Heat butter and olive oil in a skillet over medium heat.
3. Dredge chicken in seasoned flour and sauté until golden brown on both sides; set aside.
4. Sauté mushrooms and garlic in the same skillet until browned.
5. Deglaze with apple vinegar, add thyme, then return chicken to the pan.
6. Simmer for 15-20 minutes until cooked through.
7. Stir in cream and asiago cheese, cooking on low until thickened.
8. Serve warm over pasta or rice.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 470
• Sugar: 2g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 120mg