Description
Savor the delightful flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce—a comforting dish that’s perfect for any occasion, from casual weeknight dinners to elegant gatherings. This recipe features tender chicken bathed in a velvety sauce made with rich asiago cheese and earthy mushrooms, creating a harmonious blend of taste and texture. With a quick prep time and simple cooking process, this dish is designed for busy cooks who still want to impress. Serve it over pasta, rice, or alongside fresh vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups mushrooms, halved
- 1 clove garlic, minced
- 1 ½ cups dry apple vinegar
- ½ cup seasoned flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup heavy cream
- ⅓ cup shredded asiago cheese
Instructions
- Pound chicken breasts to about ¼ inch thick and cut into smaller pieces.
- Heat butter and olive oil in a skillet over medium heat.
- Dredge chicken in seasoned flour and sauté until golden brown on both sides; set aside.
- Sauté mushrooms and garlic in the same skillet until browned.
- Deglaze with apple vinegar, add thyme, then return chicken to the pan.
- Simmer for 15-20 minutes until cooked through.
- Stir in cream and asiago cheese, cooking on low until thickened.
- Serve warm over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg