Description
Indulge in the comforting flavors of Savory French Onion Potato Bake—a delightful dish that perfectly balances the sweetness of caramelized onions with the creamy texture of Yukon Gold potatoes. This bake is a fantastic centerpiece for family dinners or gatherings, featuring layers of melted Gruyère cheese and crispy edges that offer a satisfying crunch in every bite. With its simple preparation, this recipe is accessible for novice cooks yet impressive enough for special occasions. Customize it with different cheeses or add seasonal vegetables to suit your taste, making it a versatile addition to any meal plan.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese, shredded
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt the butter. Add sliced onions and sauté until golden brown.
- Stir in minced garlic and thyme; cook for an additional minute.
- Layer half of the sliced potatoes in the baking dish, followed by half of the onion mixture. Repeat layers.
- Pour low-sodium beef broth over the layered ingredients and top with shredded Gruyère cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let rest for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg