Description
Indulge in the comforting flavors of Savory Japanese Beef Curry, a delightful dish that can be prepared in just 45 minutes. This recipe features tender beef simmered with vibrant vegetables in a rich, aromatic curry sauce, making it a perfect choice for family dinners or cozy gatherings. The beauty of this dish lies in its versatility; serve it over fluffy rice or hearty noodles for a satisfying meal that everyone will enjoy.
Ingredients
Scale
- 2–3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 1 tsp oil
- 3 cups water
- 2 medium-sized carrots, cut into big chunks
- 1 medium-sized potato, cut into big chunks
- Half a box of Japanese curry sauce mix
- Cooked rice
Instructions
- Prepare the ingredients by chopping the vegetables and beef into bite-sized pieces for even cooking.
- Heat oil in a pot over medium heat and brown the cubed beef for about 5-7 minutes.
- Add onions, carrots, and potatoes to the pot. Pour in water and bring to a boil, then reduce heat and simmer until potatoes are tender (approximately 15 minutes).
- Stir in half a box of Japanese curry sauce mix until fully dissolved. Simmer for an additional 5 minutes.
- Serve the hearty curry over cooked rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg