Savory Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 2 green onions, finely chopped; 3 garlic cloves, minced; 1 tbsp fresh ginger, grated; 1/2 cup breadcrumbs (plain or panko); 1 large egg; 1/2 cup Korean BBQ sauce (store-bought or homemade); 1/2 cup mayonnaise; 2 tbsp Sriracha sauce (adjust for spice level); 1 tbsp lime juice (freshly squeezed)

Published: May 13, 2025

by Aileen Reed

Why You'll Love This Recipe

The preparation is quick and straightforward, perfect for busy weeknights or spontaneous gatherings.
You’ll enjoy a delightful balance of sweet and spicy flavors that keeps everyone coming back for more.
These vibrant meatballs are sure to be the centerpiece of your dinner table, impressing guests without breaking a sweat.
Plus, they’re versatile enough to serve as appetizers or main courses!

Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a juicy texture without too much fat, making it flavorful yet not greasy.
Green Onions: Fresh green onions add a nice crunch and a mild onion flavor; chop them finely to blend well into the meat mixture.
Garlic Cloves: Freshly minced garlic infuses the meatballs with aromatic goodness; use about 2-3 cloves depending on your preference.
Ginger: Fresh ginger adds warmth and depth; grate it finely to ensure it mixes evenly throughout the meat.
Breadcrumbs: Use plain or panko breadcrumbs to help bind the meatballs; they contribute to achieving that perfect texture.
Egg: An egg acts as a binder for the meatball mixture, ensuring everything sticks together nicely while cooking.
Korean BBQ Sauce: Look for store-bought varieties or make your own using soy sauce, sugar, and sesame oil for authenticity.

For the Spicy Mayo Dip:

Mayo: Choose your favorite mayonnaise base; this will be the creamy foundation for your dip.
Sriracha Sauce: The star of this dip! Adjust the amount based on your spice tolerance; it adds just the right kick.
Lime Juice: Freshly squeezed lime juice brightens up the dip with acidity and balances out the richness of mayo.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it with nonstick spray.

Step 2: Mix Your Ingredients

In a large mixing bowl, combine ground beef, chopped green onions, minced garlic, grated ginger, breadcrumbs, egg, and half of your Korean BBQ sauce. Get in there with your hands—this is where culinary magic happens.

Step 3: Form Meatballs

Roll the mixture into golf ball-sized meatballs—about one inch in diameter. Place them on your prepared baking sheet, making sure they’re spaced apart like they’re at an awkward school dance.

Step 4: Bake Away

Pop those beauties in the oven and bake for about 20-25 minutes until they’re golden brown and cooked through. Halfway through cooking time, brush them with the remaining Korean BBQ sauce for an extra layer of flavor.

Step 5: Prepare the Spicy Mayo Dip

While your meatballs are baking away happily in their oven paradise, whisk together mayonnaise, Sriracha sauce, and lime juice in a small bowl until smooth. Adjust spice levels according to taste—go wild!

Step 6: Serve and Enjoy

Once cooked to perfection, transfer those glorious meatballs onto plates or a platter. Serve them hot alongside that spicy mayo dip—we recommend drizzling some extra sauce over them because why not?

These Korean BBQ Meatballs with Spicy Mayo Dip are more than just food; they’re an experience waiting to happen! Whether you’re whipping them up for yourself after a long day or dazzling guests at your next gathering, these little bites of joy are bound to steal the show—and perhaps even hearts!

You Must Know

This amazing chicken marinade offers more than just flavor; you can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by mixing your ground meat with seasonings and forming into meatballs. Sear them in a hot skillet to lock in flavors, then finish cooking in the oven while preparing the spicy mayo dip. Trust me, this sequence keeps everything juicy and delicious.

Add Your Touch

Feel free to switch up the protein—ground turkey or beef works wonderfully too! You can also toss in some finely chopped veggies or adjust the spice levels of your mayo dip to suit your taste buds. Get creative; it’s your kitchen!

Storing & Reheating

Store your Korean BBQ meatballs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through, keeping that juicy goodness intact.

Chef's Helpful Tips

To keep those meatballs from drying out, don’t skip the sear—it’s where all the magic happens!
Always use a meat thermometer to ensure perfect doneness without overcooking.
Lastly, let those meatballs rest a few minutes after cooking; trust me, they’ll be extra juicy!

I remember making these Korean BBQ meatballs for a potluck, and they vanished in minutes. Friends still ask for the recipe, claiming I’m now their official “meatball magician.” Who knew I had such powers?

FAQs:

What are the main ingredients for Korean BBQ Meatballs with Spicy Mayo Dip?

To prepare Korean BBQ Meatballs, you will need ground beef or chicken, breadcrumbs, green onions, garlic, ginger, and soy sauce. For the Spicy Mayo Dip, mix mayonnaise, sriracha sauce, and a splash of lime juice. These ingredients create a flavorful combination that captures the essence of Korean BBQ while offering a deliciously spicy dipping option.

How can I make these meatballs gluten-free?

To make gluten-free Korean BBQ Meatballs, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. Ensure that you also use a gluten-free soy sauce alternative. By making these adjustments, you can enjoy this savory dish without any gluten-related concerns while maintaining delicious flavor.

Can I prepare Korean BBQ Meatballs in advance?

Yes! You can prepare Korean BBQ Meatballs in advance. Form the meatballs and store them in an airtight container in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked meatballs for up to three months. Thaw them overnight in the fridge before cooking for optimal results.

What should I serve with Korean BBQ Meatballs?

Korean BBQ Meatballs pair well with steamed rice or quinoa for a complete meal. You can also serve them alongside fresh vegetables like cucumber or carrots for a refreshing crunch. Additionally, they make great appetizers at gatherings when served with the Spicy Mayo Dip on the side.

Conclusion for Korean BBQ Meatballs with Spicy Mayo Dip:

In summary, Korean BBQ Meatballs with Spicy Mayo Dip are a delightful dish that combines savory flavors with a spicy kick. Using simple ingredients like ground beef or chicken and flavorful spices ensures a satisfying meal everyone will love. Preparing these meatballs is easy and can be done in advance, making them perfect for any occasion. Don’t forget to try different serving options like rice or fresh veggies to enhance your dining experience!

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