Description
Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is a vibrant dish that combines juicy steak, creamy avocado, and sweet roasted corn, all drizzled with a zesty cilantro cream sauce. This recipe is not only easy to prepare but also perfect for any occasion, from casual weeknight dinners to festive gatherings. With its colorful presentation and delightful flavors, this bowl is sure to impress your family and friends!
Ingredients
Scale
- 1 lb beef steak (sirloin or ribeye)
- 1 ripe avocado
- 1 cup sweet corn (fresh or frozen)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup sour cream (or Greek yogurt)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the sweet corn on the baking sheet, drizzle with olive oil, season with salt, and roast for 15-20 minutes until golden brown.
- While the corn roasts, heat a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 4-5 minutes on each side until desired doneness.
- In a small bowl, mix sour cream (or Greek yogurt), chopped cilantro, lime juice, garlic powder, salt, and pepper until smooth.
- Once cooked, slice the steak against the grain. In bowls or plates, layer sliced steak, roasted corn kernels, and sliced avocado.
- Top with cilantro cream sauce and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 367g)
- Calories: 530
- Sugar: 3g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 95mg