Description
Scotcharoos Pinwheels offer a fun and delicious twist on the classic treat, combining crispy rice cereal and creamy peanut butter with a decadent butterscotch and chocolate topping. This no-bake recipe is perfect for parties, family gatherings, or simply as a delightful snack at home. Their unique rolled shape makes them visually appealing and easy to share, making them a hit with both kids and adults alike. With just a handful of ingredients and simple steps, you can create these mouthwatering pinwheels that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups creamy peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12 ounces) chocolate chips
- 1 bag (12 ounces) butterscotch chips
Instructions
- In a Dutch oven, over medium heat, combine peanut butter, corn syrup, and sugar until smooth.
- Gradually stir in crispy rice cereal until fully incorporated.
- Spread the mixture into three thin rectangles on parchment paper; let cool.
- Melt chocolate and butterscotch chips in a microwaveable bowl in 30-second intervals until smooth.
- Pour melted mixture over cooled rectangles; spread evenly.
- Roll each rectangle tightly into logs and slice into pinwheels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg