Semolina Cake with Yogurt and Orange Zest

Semolina Cake with Yogurt and Orange Zest is a delightful dessert that brings together the rich texture of semolina, the tangy creaminess of yogurt, and vibrant orange zest. This cake is perfect for various occasions, from celebratory gatherings to cozy family dinners. Its unique flavor profile, enhanced by a sweet syrup, makes it a standout dish that is sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and accessible ingredients, this cake comes together quickly.
• Flavorful Combination: The mix of yogurt and orange zest creates a refreshing taste that will tantalize your taste buds.
• Versatile Dessert: Perfect for any occasion—whether it’s a festive celebration or an everyday treat.
• Moist and Delicious: Soaking in syrup ensures every bite is bursting with flavor and moisture.
• Nutritious Option: Incorporating yogurt adds protein and probiotics, making it a slightly healthier dessert choice.

Tools and Preparation

To create your Semolina Cake with Yogurt and Orange Zest, you’ll need some essential tools. Gather these to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or spatula
• 23 cm (9 inch) round cake pan
• Saucepan

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without spills.
• Whisk or spatula: These tools help achieve a smooth batter texture by thoroughly mixing wet and dry ingredients.
• Saucepan: Essential for preparing the syrup; it allows for even heating and dissolving of sugar.

Ingredients

Gather these ingredients to prepare your Semolina Cake with Yogurt and Orange Zest:

For the Cake

• 320 grams semolina (fine or medium grind)
• 180 grams granulated sugar
• 240 grams plain yogurt
• 115 grams melted butter or ghee
• 5 grams baking powder (about 1 teaspoon)
• Zest of 2 medium oranges (about 2 tablespoons)
• 1 teaspoon vanilla extract
• Blanched almonds or orange zest (for decoration)

For Syrup

• 480 ml water
• 350 grams granulated sugar
• 15 ml lemon juice (about 1 tablespoon)
• 15 ml orange blossom water or orange juice (about 1 tablespoon)

How to Make Semolina Cake with Yogurt and Orange Zest

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). Grease the bottom and sides of a 23 cm (9 inch) round cake pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Semolina
2. Sugar
3. Baking powder
4. Orange zest

Stir well until evenly mixed.

Step 3: Add Wet Ingredients

Add the following to your dry mixture:
1. Plain yogurt
2. Melted butter or ghee
3. Vanilla extract

Mix until you have a thick batter.

Step 4: Prepare for Baking

Pour the batter evenly into the prepared cake pan. Use a spatula to smooth the top carefully.

Step 5: Score the Batter

Score the surface of the batter into diamond or square shapes using a knife. Top each piece with blanched almonds or extra orange zest for decoration.

Step 6: Bake the Cake

Bake in the preheated oven for about 30–40 minutes, until golden brown. Check doneness by inserting a toothpick—if it comes out clean, it’s ready!

Step 7: Make the Syrup While Baking

In a saucepan over medium heat, combine:
1. Water
2. Granulated sugar
3. Lemon juice

Stir until sugar dissolves completely.

Step 8: Simmer the Syrup

Bring the mixture to a gentle boil and let it simmer for about 10 minutes. Remove from heat and stir in either orange blossom water or orange juice.

Step 9: Soak the Cake with Syrup

As soon as the cake is out of the oven, pour warm syrup evenly over it while it’s still hot.

Step 10: Cool Before Serving

Allow the cake to absorb all that delicious syrup and cool completely before slicing into pieces to serve.

Enjoy your homemade Semolina Cake with Yogurt and Orange Zest!

How to Serve Semolina Cake with Yogurt and Orange Zest

Serving Semolina Cake with Yogurt and Orange Zest can elevate your dessert experience. This cake pairs beautifully with various accompaniments that enhance its flavors and textures.

Pair with Fresh Fruits

• Citrus Slices: Serve alongside fresh orange or grapefruit slices for a refreshing contrast.
• Berries: Fresh strawberries, blueberries, or raspberries add a burst of color and sweetness.

Add a Creamy Element

• Whipped Cream: A dollop of lightly sweetened whipped cream complements the cake’s density.
• Yogurt Drizzle: A drizzle of yogurt mixed with honey can enhance the tanginess.

Garnish Creatively

• Mint Leaves: Sprinkling fresh mint leaves on top adds color and a refreshing flavor.
• Toasted Nuts: Chopped pistachios or almonds can add crunch and nutty notes.

How to Perfect Semolina Cake with Yogurt and Orange Zest

Perfecting your Semolina Cake with Yogurt and Orange Zest is key to achieving that delightful texture and flavor. Here are some tips to ensure success:

• Use Fresh Ingredients: Always opt for fresh yogurt and organic oranges to enhance flavor.
• Don’t Overmix the Batter: Gently combine ingredients to keep the texture light and fluffy.
• Check Oven Temperature: Ensure your oven is calibrated correctly for even baking.
• Syrup Soaking Time: Allow the cake to soak up the syrup fully for maximum flavor infusion.
• Cool Completely Before Serving: Let the cake cool completely in the pan after pouring syrup for better slicing.

Best Side Dishes for Semolina Cake with Yogurt and Orange Zest

Pairing side dishes with your Semolina Cake can create a more rounded meal experience. Here are some delicious options:

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese balances the sweetness of the cake.
2. Hummus Platter: Creamy hummus served with pita bread provides a savory contrast.
3. Roasted Vegetables: Seasonal roasted vegetables add depth and flavor alongside the dessert.
4. Chickpea Salad: A protein-packed chickpea salad with herbs complements the dessert nicely.
5. Rice Pilaf: Fluffy rice pilaf flavored with spices can serve as a hearty side dish.
6. Spiced Nuts: A bowl of spiced nuts offers crunch and enhances flavors without overpowering the cake.

Common Mistakes to Avoid

When making Semolina Cake with Yogurt and Orange Zest, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Skipping the zest: Orange zest adds essential flavor. Always include it for a vibrant taste.
• Not measuring ingredients accurately: Accurate measurements ensure the cake’s texture is just right. Use a kitchen scale for best results.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined for a light texture.
• Ignoring oven temperature: An incorrect temperature can affect baking time and cake rise. Use an oven thermometer to check accuracy.
• Pouring syrup too late: Pour warm syrup over the cake immediately after baking. This helps the cake absorb flavors effectively.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The cake can last up to 5 days in the refrigerator.

Freezing Semolina Cake with Yogurt and Orange Zest

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Semolina Cake with Yogurt and Orange Zest

• Oven: Preheat your oven to 150°C (300°F) and warm slices for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds per slice, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Semolina Cake with Yogurt and Orange Zest that you might find useful.

Can I use other citrus zests instead of orange?

You can substitute orange zest with lemon or lime zest for a different flavor profile.

How do I know when my Semolina Cake is done?

The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.

Can I make this recipe gluten-free?

Yes, you can experiment with gluten-free semolina alternatives, but be aware that this may change the texture slightly.

What can I use instead of butter?

You can use ghee or plant-based margarine as a substitute for butter without compromising flavor.

Final Thoughts

Semolina Cake with Yogurt and Orange Zest is not only delicious but also incredibly versatile. You can customize it with different zests or nuts according to your taste. This dessert makes an excellent addition to any gathering or a sweet treat during the week. Don’t hesitate to try this delightful recipe!

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Semolina Cake with Yogurt and Orange Zest

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Semolina Cake with Yogurt and Orange Zest, a moist and vibrant dessert that perfectly balances tangy yogurt with the refreshing essence of orange. This cake is not only easy to prepare but also versatile enough for any occasion—from festive gatherings to cozy family dinners. The syrup-soaked cake ensures each bite is bursting with flavor, making it a showstopper that will impress your guests.

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Ingredients

Scale 1x2x3x

• 320 grams semolina
• 180 grams granulated sugar
• 240 grams plain yogurt
• 115 grams melted ghee
• 5 grams baking powder
• Zest of 2 medium oranges
• 1 teaspoon vanilla extract
• 480 ml water (for syrup)
• 350 grams granulated sugar (for syrup)
• 15 ml lemon juice (for syrup)
• Optional: blanched almonds or extra orange zest for decoration

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Instructions

1. Preheat your oven to 175°C (350°F) and grease a round cake pan.
2. In a mixing bowl, combine semolina, sugar, baking powder, and orange zest.
3. Stir in yogurt, melted ghee, and vanilla until you have a thick batter.
4. Pour the batter into the prepared pan and smooth the top. Score the surface into diamond shapes and add toppings.
5. Bake for 30–40 minutes until golden brown; check with a toothpick.
6. While baking, prepare syrup by heating water, sugar, and lemon juice until dissolved.
7. Simmer for about 10 minutes; then stir in orange juice.
8. Pour warm syrup over the baked cake immediately after removing from oven.
9. Allow to cool completely before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 30g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg