Description
Indulge in the delightful flavors of Semolina Cake with Yogurt and Orange Zest, a moist and vibrant dessert that perfectly balances tangy yogurt with the refreshing essence of orange. This cake is not only easy to prepare but also versatile enough for any occasion—from festive gatherings to cozy family dinners. The syrup-soaked cake ensures each bite is bursting with flavor, making it a showstopper that will impress your guests.
Ingredients
Scale
- 320 grams semolina
- 180 grams granulated sugar
- 240 grams plain yogurt
- 115 grams melted ghee
- 5 grams baking powder
- Zest of 2 medium oranges
- 1 teaspoon vanilla extract
- 480 ml water (for syrup)
- 350 grams granulated sugar (for syrup)
- 15 ml lemon juice (for syrup)
- Optional: blanched almonds or extra orange zest for decoration
Instructions
- Preheat your oven to 175°C (350°F) and grease a round cake pan.
- In a mixing bowl, combine semolina, sugar, baking powder, and orange zest.
- Stir in yogurt, melted ghee, and vanilla until you have a thick batter.
- Pour the batter into the prepared pan and smooth the top. Score the surface into diamond shapes and add toppings.
- Bake for 30–40 minutes until golden brown; check with a toothpick.
- While baking, prepare syrup by heating water, sugar, and lemon juice until dissolved.
- Simmer for about 10 minutes; then stir in orange juice.
- Pour warm syrup over the baked cake immediately after removing from oven.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg