Description
This creamy Shepherd’s Pie Soup is the ultimate comfort food that transforms the classic dish into a warm, inviting bowl perfect for family dinners or gatherings with friends. With rich flavors and a velvety texture, this recipe is not only easy to prepare but also versatile enough for any occasion. Packed with ground beef, mixed vegetables, and topped with melted cheese, each spoonful offers a satisfying experience that will leave everyone asking for seconds. Enjoy the delightful combination of hearty ingredients and creamy broth, making it an ideal choice for those chilly nights.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
- 2 cups mixed frozen vegetables
- 3 cloves garlic
- 1 yellow onion
- ¾ teaspoon salt
- 3 tablespoons salted butter
- ¼ cup flour
- ¾ teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- Salt/Pepper (to taste)
Instructions
- Peel and cube the potatoes; boil in salted water until tender, then mash with sour cream.
- In a large pot, cook ground beef over medium heat until browned; set aside.
- Sauté diced onions and minced garlic in butter until soft.
- Whisk in flour to form a roux; gradually add chicken broth while stirring.
- Stir in mashed potatoes, seasonings, cooked beef, and frozen veggies; simmer until heated through.
- Remove from heat and mix in cheddar cheese until melted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg