Shish Kabob Recipe

These juicy Shish Kabob Recipe steaks are a true crowd-pleaser! Perfect for barbecues, family gatherings, or a cozy dinner, this recipe is bursting with flavor thanks to the mouthwatering marinade. You can easily prep these kabobs ahead of time, making them ideal for hassle-free entertaining. Everyone will love the combination of tender steak and colorful veggies on skewers.

Why You’ll Love This Recipe

• Flavor Explosion: The marinade infuses the meat with incredible taste, ensuring every bite is delicious.
• Prep Ahead Friendly: You can marinate the steak and prepare the vegetables in advance, saving time on busy days.
• Versatile Ingredients: Feel free to customize your kabobs with your favorite veggies or swap out the protein.
• Quick Cooking Time: In just 10 minutes on the grill or in the oven, you’ll have a fantastic meal ready to serve.
• Perfect for Any Occasion: Whether it’s a summer cookout or a cozy winter dinner, these kabobs fit right in.

Tools and Preparation

To make this Shish Kabob Recipe seamlessly, having the right tools is essential. Here’s what you’ll need to gather before starting your cooking adventure.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Large mixing bowl or freezer bag
• Microwave-safe bowl with lid
• Grill or oven

Importance of Each Tool

• Skewers: These are crucial for holding your ingredients together while cooking. Wooden skewers need soaking, while metal ones are reusable.
• Large Mixing Bowl: A spacious bowl allows you to whisk and coat all your marinade ingredients thoroughly.
• Microwave-Safe Bowl: This helps to soften potatoes quickly before grilling, ensuring even cooking.

Ingredients

Here’s what you’ll need for this delectable Shish Kabob Recipe:

• 1 1/2-2 lbs. top sirloin steak
• 1 lb. baby red potatoes (cut into 1 1/2” chunks)
• 2 bell peppers (red, yellow or orange) (cut into 1 1/2” chunks)
• 2 small or 1 large zucchini (cut into 1/4-1/2” slices)
• 1 large red onion (cut into 1 1/2” chunks)
• extra virgin olive oil
• salt and pepper
• 1/3 cup extra virgin olive oil
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 TBS EACH onion powder, garlic powder
• 1 tsp EACH paprika, pepper, dried basil, dried dill weed
• 1/2 tsp EACH dried oregano, dried rosemary, ground coriander
• 1/2-1 teaspoon red pepper flakes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shish Kabob Recipe

Step 1: Prepare the Marinade

Whisk all of the marinade ingredients together in a large bowl or freezer bag. Remove about 1/3 cup of this mixture for later use with vegetables and basting.

Step 2: Marinate the Steak

Add the top sirloin steak to the remaining marinade. Turn it well to coat all sides. Cover and marinate in the refrigerator for at least two hours but up to six hours for better flavor.

Step 3: Prep the Vegetables

In a microwave-safe bowl with a tight-fitting lid, add baby red potatoes along with water. Microwave covered for about four to five minutes until they are fork-tender; drain afterward. Mix in bell peppers and onions with some reserved marinade, olive oil, salt, and pepper. Toss until evenly coated and refrigerate.

Step 4: Soak Skewers (If Using Wooden Ones)

If you’re using wooden skewers, soak them in water at least thirty minutes before cooking. This prevents burning during grilling.

Step 5: Assemble Kabobs

When you’re ready to cook, thread the marinated steak and veggies onto skewers in your desired order. Keep a few slices of red onion together when threading so they don’t burn easily on the grill.

Enjoy these tasty shish kabobs that are sure to impress!

How to Serve Shish Kabob Recipe

Serving your Shish Kabob Recipe can elevate any meal or gathering. These kabobs are versatile and can be paired with various sides and sauces to enhance their flavors.

With Dips

• Tzatziki Sauce – A refreshing yogurt-based dip that complements the savory flavors of the kabobs.
• Garlic Aioli – Creamy and garlicky, this sauce adds a rich taste that pairs well with grilled meats.

On a Bed of Rice

• Fluffy Jasmine Rice – Light and fragrant, jasmine rice serves as a perfect base for your kabobs.
• Cilantro Lime Rice – This tangy rice option adds freshness and brightness to your plate.

In a Wrap

• Pita Bread Wraps – Fill soft pita bread with your kabobs and some veggies for a hearty wrap.
• Lettuce Wraps – For a low-carb option, use crisp lettuce leaves to wrap the kabobs along with dipping sauces.

As Part of a Salad

• Mediterranean Salad – Combine fresh greens, tomatoes, cucumbers, and feta cheese with kabobs for a light meal.
• Grilled Vegetable Salad – Toss grilled veggies with your kabobs for added flavor and nutrition.

How to Perfect Shish Kabob Recipe

To achieve the best results with your Shish Kabob Recipe, consider these helpful tips.

• Bold Marinade – Allowing the steak to marinate for at least 2 hours enhances the flavor. Overnight is even better!
• Bold Skewering Technique – Alternate meat and vegetables on skewers for even cooking. This prevents burning while keeping everything juicy.
• Bold Soaking Wooden Skewers – Soaking wooden skewers in water prevents them from burning on the grill. Aim for at least 30 minutes before use.
• Bold Proper Cooking Time – Grill the kabobs over medium-high heat for about 10 minutes. Turn them frequently to cook evenly without drying out.
• Bold Fresh Ingredients – Using fresh vegetables ensures vibrant flavors and textures that complement the steak beautifully.

Best Side Dishes for Shish Kabob Recipe

Pairing side dishes with your Shish Kabob Recipe can enhance your meal experience. Here are some excellent options.

1. Grilled Corn on the Cob – Sweet corn brushed with butter makes an irresistible side.
2. Roasted Vegetables – Seasonal veggies tossed in olive oil add color and flavor alongside kabobs.
3. Potato Salad – Creamy or vinegar-based potato salad offers a hearty complement to grilled meat.
4. Quinoa Salad – A protein-packed option that can be tossed with herbs and lemon for freshness.
5. Coleslaw – Crunchy coleslaw provides a nice contrast to the tender kabobs.
6. Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover juices on your plate.

Common Mistakes to Avoid

When preparing your Shish Kabob Recipe, avoiding common mistakes can make a big difference in flavor and presentation. Here are some pitfalls to watch out for:

• Skipping the marinade: Failing to marinate the steak can result in bland kabobs. Always marinate for at least 2 hours to enhance the flavor.
• Overcrowding the skewers: Packing too many ingredients on one skewer can lead to uneven cooking. Ensure there’s space between each piece for even heat distribution.
• Using unsoaked wooden skewers: Not soaking wooden skewers can cause them to burn during cooking. Soak them in water for at least 30 minutes before use.
• Ignoring doneness: Cooking kabobs without checking doneness can result in undercooked or overcooked meat. Use a meat thermometer to ensure they reach a safe internal temperature.
• Neglecting vegetable prep: Cutting vegetables too small or unevenly can affect their cooking time. Aim for uniform sizes to ensure everything cooks evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftover kabobs in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep them fresh and minimize odor absorption.

Freezing Shish Kabob Recipe

• Duration: You can freeze kabobs for up to 3 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Shish Kabob Recipe

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What is the best meat for a Shish Kabob Recipe?

The best meats for shish kabobs are tender cuts like top sirloin, flank steak, or chicken breast. These cuts absorb marinades well and cook evenly.

Can I use different vegetables in this Shish Kabob Recipe?

Absolutely! Feel free to customize your vegetables based on your preferences. Good options include mushrooms, cherry tomatoes, and bell peppers.

How do I know when my kabobs are done?

Use a meat thermometer; beef should reach an internal temperature of at least 145°F (63°C) for medium-rare. Chicken should be cooked to at least 165°F (74°C).

Can I prepare these kabobs ahead of time?

Yes! You can marinate the steak and pre-cut vegetables up to a day in advance. Just assemble them on skewers right before grilling or baking.

Final Thoughts

This Shish Kabob Recipe is not only delicious but also versatile. Perfectly juicy with robust flavors from the marinade, these kabobs are ideal for any gathering. Don’t hesitate to customize your ingredients based on seasonal produce or personal taste preferences—get creative and enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shish Kabob Recipe

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the ultimate Shish Kabob Recipe, perfect for any occasion! These juicy, perfectly marinated steak kabobs are a delightful combination of tender top sirloin and vibrant veggies, making them a hit at barbecues, family gatherings, or cozy dinners. With a mouthwatering marinade that packs a flavor punch, these kabobs can be prepared ahead of time for stress-free entertaining. Simply grill or bake for 10 minutes, and you’re ready to impress your guests with this colorful and delicious dish.

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Ingredients

Scale 1x2x3x

• 1 1/2–2 lbs. top sirloin steak
• 1 lb. baby red potatoes
• 2 bell peppers (red, yellow, or orange)
• 2 small or 1 large zucchini
• 1 large red onion
• Extra virgin olive oil
• Reduced sodium soy sauce
• Balsamic vinegar
• Lemon juice
• Brown sugar
• Worcestershire sauce
• Dijon mustard

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Instructions

1. Prepare the marinade by whisking together all ingredients in a large bowl. Reserve some for basting.
2. Marinate the top sirloin steak in the marinade for at least 2 hours in the refrigerator.
3. Microwave baby red potatoes until fork-tender, then mix with peppers and onions in marinade.
4. If using wooden skewers, soak them for 30 minutes.
5. Assemble kabobs by threading steak and vegetables onto skewers.
6. Grill or bake at medium-high heat for about 10 minutes, turning frequently.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (150g)
• Calories: 290
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg