Description
Indulge in the ultimate Shish Kabob Recipe, perfect for any occasion! These juicy, perfectly marinated steak kabobs are a delightful combination of tender top sirloin and vibrant veggies, making them a hit at barbecues, family gatherings, or cozy dinners. With a mouthwatering marinade that packs a flavor punch, these kabobs can be prepared ahead of time for stress-free entertaining. Simply grill or bake for 10 minutes, and you’re ready to impress your guests with this colorful and delicious dish.
Ingredients
Scale
- 1 1/2–2 lbs. top sirloin steak
- 1 lb. baby red potatoes
- 2 bell peppers (red, yellow, or orange)
- 2 small or 1 large zucchini
- 1 large red onion
- Extra virgin olive oil
- Reduced sodium soy sauce
- Balsamic vinegar
- Lemon juice
- Brown sugar
- Worcestershire sauce
- Dijon mustard
Instructions
- Prepare the marinade by whisking together all ingredients in a large bowl. Reserve some for basting.
- Marinate the top sirloin steak in the marinade for at least 2 hours in the refrigerator.
- Microwave baby red potatoes until fork-tender, then mix with peppers and onions in marinade.
- If using wooden skewers, soak them for 30 minutes.
- Assemble kabobs by threading steak and vegetables onto skewers.
- Grill or bake at medium-high heat for about 10 minutes, turning frequently.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg