Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that brings together the sweetness of corn and the succulent taste of shrimp. Perfect for summer gatherings or a quick weeknight dinner, this recipe is not only easy to prepare but also showcases bold flavors in a creamy sauce. With just one pan needed, cleanup is a breeze, making this meal as convenient as it is delicious.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavor-Packed Sauce: A creamy feta cheese sauce infused with spices elevates the dish to new heights.
• Versatile Ingredients: Use fresh corn or frozen kernels; both work great in this recipe.
• One-Pan Wonder: Simplify your cooking and cleanup with this all-in-one meal.
• Perfect for Any Occasion: Serve it at summer barbecues or cozy family dinners.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here are some must-have items to prepare this delicious meal.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Spatula

Importance of Each Tool

• Skillet: The primary cooking vessel for even heat distribution and efficient frying of shrimp and vegetables.
• Chef’s Knife: A sharp knife ensures clean cuts for onions and garlic, enhancing the overall presentation and flavor mix.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Creamed Corn Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Peel and devein the shrimp if not already done. Chop the onion and mince the garlic.

Step 2: Cook the Aromatics

In a skillet over medium heat, add olive oil and salted butter. Once melted, add chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Add Corn and Spices

Next, add cooked corn kernels to the skillet along with chili powder, smoked paprika, and salt. Stir well to combine all ingredients.

Step 4: Incorporate Shrimp

Add the peeled shrimp to the skillet. Cook for around 5-7 minutes until they turn pink and opaque.

Step 5: Create Creamy Sauce

Pour in half-and-half while stirring gently. Allow it to simmer for another 2-3 minutes until thickened slightly. Crumble in half of the feta cheese, allowing it to melt into the sauce.

Step 6: Serve & Garnish

Squeeze fresh lime juice over the dish before serving. Top with remaining feta cheese and freshly chopped cilantro for added flavor.

Enjoy your Shrimp and Creamed Corn as a satisfying main course that’s sure to impress!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

This delightful dish can be served in various ways to enhance your dining experience. Whether you’re enjoying a casual dinner or entertaining guests, here are some serving suggestions that will elevate your Shrimp and Creamed Corn.

With Fresh Lime Wedges

• Squeeze fresh lime juice over the dish just before serving for a burst of citrus flavor that brightens the creamy sauce.

Garnished with Cilantro

• Add freshly chopped cilantro on top for an extra layer of flavor and vibrant color. It complements the dish beautifully.

Over Rice or Quinoa

• Serve the shrimp and creamed corn over a bed of fluffy rice or quinoa. This adds texture and makes the meal more filling.

Accompanied by Tortilla Chips

• Pair with crispy tortilla chips for a fun crunch. This also allows you to scoop up the creamy goodness easily.

With a Side Salad

• A light side salad with mixed greens and a zesty vinaigrette balances the richness of the dish and adds freshness to your plate.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To ensure your Shrimp and Creamed Corn turns out perfectly every time, consider these helpful tips.

• Use Fresh Shrimp: Fresh shrimp offers a better texture and flavor compared to frozen options. If using frozen, ensure they’re fully thawed before cooking.

• Control the Heat: Cook the shrimp over medium-high heat for about 2-3 minutes per side. This ensures they cook evenly without becoming rubbery.

• Adjust Seasonings: Don’t hesitate to tweak the chili powder or smoked paprika according to your spice preference. Adding more can give it a nice kick!

• Choose Quality Feta: Using a block of feta cheese instead of crumbled can make a significant difference in creaminess. Crumble it yourself for better results.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with your Shrimp and Creamed Corn enhances your meal’s overall appeal. Here are some excellent options that complement this rich dish.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover creamy sauce from your plate.

2. Grilled Vegetables: Seasonal grilled veggies add color, flavor, and a healthy touch, making them an excellent choice alongside this dish.

3. Coleslaw: A tangy coleslaw provides crunch and acidity that balances the richness of creamed corn.

4. Cilantro Lime Rice: Infuse cooked rice with lime juice and cilantro for a refreshing twist that pairs well with shrimp.

5. Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness that complements the savory flavors of the main dish.

6. Steamed Asparagus: Lightly steamed asparagus adds elegance and is packed with nutrients, making it a great healthy option.

7. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs can be another hearty side that rounds out your meal nicely.

8. Mixed Bean Salad: A cold mixed bean salad provides protein and fiber while offering a refreshing contrast to warm shrimp and creamed corn.

Common Mistakes to Avoid

• Cooking shrimp too long: Overcooking shrimp can make them rubbery. Cook just until they turn pink and opaque.
• Skipping seasoning: Neglecting spices can lead to bland flavors. Be sure to use chili powder and smoked paprika for depth.
• Not using fresh corn: Using frozen corn instead of fresh can affect texture. Opt for grilled or boiled corn for the best results.
• Ignoring the feta: Forgetting to crumble your feta cheese can result in uneven flavor. Always crumble a block yourself for creaminess.
• Using low-quality half-and-half: Choosing low-fat options may compromise richness. Full-fat half-and-half enhances the creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keeps freshness and prevents odors.
• Use within 3 days: For optimal taste and safety, consume leftovers promptly.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in portions: This makes reheating easier, allowing you to take out only what you need.
• Use within 2 months: To maintain quality, avoid keeping it frozen too long.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15 minutes or until warmed through.
• Microwave: Heat in short bursts of 1 minute, stirring in between until hot.
• Stovetop: Warm over medium heat, stirring gently until heated through.

Frequently Asked Questions

What is Shrimp and Creamed Corn (30 Minutes, One-Pan)?
Shrimp and Creamed Corn is a quick, delicious dish that combines tender shrimp with a creamy corn sauce, ready in just 30 minutes.

Can I use frozen shrimp for Shrimp and Creamed Corn (30 Minutes, One-Pan)?
Yes, you can use frozen shrimp. Just ensure they’re thawed thoroughly before cooking for even results.

How do I customize Shrimp and Creamed Corn (30 Minutes, One-Pan)?
You can add diced bell peppers or jalapeños for extra flavor. Experiment with different cheeses if desired!

Is this recipe gluten-free?
Yes, all ingredients used in this recipe are gluten-free.

Can I substitute the feta cheese?
Absolutely! You can use goat cheese or a dairy-free alternative if preferred.

Final Thoughts

This Shrimp and Creamed Corn recipe is not only quick but also incredibly versatile. It’s perfect for summer dinners yet satisfying enough year-round. Feel free to customize it with your favorite veggies or spices to make it your own! Enjoy this one-pan delight that brings bold flavors to your table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp and Creamed Corn (30 Minutes, One-Pan)

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Discover the delightful flavors of Shrimp and Creamed Corn, a quick one-pan dish that combines succulent shrimp with a rich and creamy corn sauce. Perfect for summer gatherings or busy weeknights, this recipe is both convenient and packed with flavor. In just 30 minutes, you’ll have a satisfying meal that showcases fresh ingredients and bold spices. With minimal cleanup required, this dish is an ideal choice for anyone looking to create a delicious dinner without the fuss. Serve it over rice or quinoa, garnish with fresh lime and cilantro, and enjoy a vibrant culinary experience that’s sure to impress your family or guests.

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Ingredients

Scale 1x2x3x

• 1.5 lb large raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves minced garlic
• 1.5 cups cooked corn kernels (fresh or frozen)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (crumbled)
• Salt to taste
• Fresh cilantro for garnish
• 2 small limes for garnish

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Instructions

1. Gather all ingredients. Peel and devein shrimp if necessary; chop onion and mince garlic.
2. Heat olive oil and butter in a skillet over medium heat. Sauté onion until translucent (3-4 minutes), then add garlic for another minute.
3. Stir in corn, chili powder, smoked paprika, and salt; combine well.
4. Add shrimp to the skillet; cook until pink and opaque (about 5-7 minutes).
5. Pour in half-and-half while stirring gently; let simmer for 2-3 minutes until slightly thickened.
6. Crumble half of the feta into the sauce; stir until melted.
7. Serve warm, garnished with lime juice, remaining feta, and cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 360
• Sugar: 5g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 210mg