Description
Indulge in the delightful experience of Shrimp & Crab Garlic Bombs, your new favorite seafood snack! These savory bites combine tender shrimp and succulent crab meat, harmoniously blended with aromatic garlic and spices. Baked to perfection, they offer a crispy exterior while remaining juicy inside, making them an impressive appetizer for any gathering or a cozy night in. Whether served with zesty lemon wedges or creamy dips, these gourmet treats are sure to elevate your snack game!
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 cup breadcrumbs
- 1/4 cup grated Pecorino cheese
- 1 unit egg (beaten)
- 1 tsp smoked paprika
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shrimp, crab meat, minced garlic, breadcrumbs, grated cheese, beaten egg, parsley, smoked paprika, salt, and pepper.
- Form tablespoon-sized portions into balls and place on a parchment-lined baking sheet.
- Drizzle with olive oil and bake for about 25 minutes until golden brown.
- Serve warm with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 bombs (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg