Sicilian Meatloaf

Sicilian Meatloaf is a scrumptious comfort food that’s perfect for family dinners and impressive enough to serve guests. This hearty dish combines rich flavors with an enticing aroma, making it a favorite among many. With its blend of ground beef, fresh herbs, and gooey cheese, this meatloaf is sure to become a staple in your home. Plus, it’s versatile enough to be served over pasta or zucchini noodles, catering to various tastes.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of beef, fresh herbs, and cheese creates a mouthwatering taste that will impress everyone at the table.
• Easy to Prepare: With straightforward instructions and common ingredients, you’ll find this meatloaf simple to whip up for any occasion.
• Impressive Presentation: The rolled meatloaf filled with chicken chicken ham and basil looks stunning when served, making it perfect for gatherings.
• Versatile Serving Options: Enjoy it on its own or pair it with pasta or zucchini noodles for a complete meal that suits any dietary preference.
• Great Leftovers: This dish keeps well in the fridge, making it an excellent choice for meal prep throughout the week.

Tools and Preparation

Before you start cooking your Sicilian Meatloaf, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium skillet
• Large mixing bowl
• Knife and cutting board

Importance of Each Tool

• Baking sheet: A sturdy surface ensures even cooking and easy cleanup after baking.
• Parchment paper: Helps prevent sticking and makes rolling the meatloaf easier.
• Medium skillet: Perfect for sautéing vegetables quickly without overcrowding.
• Large mixing bowl: Provides ample space for combining all ingredients effectively.

Ingredients

For the Base

• 1 tbsp olive oil
• 1 red bell pepper, finely chopped
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 2 lbs ground beef
• ¾ cup Italian style breadcrumbs
• ½ cup grated parmesan cheese
• 2 eggs
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped

For the Filling

• About ¼ lb deli chicken chicken ham
• 12-15 large fresh basil leaves
• 1 ¼ cup shredded mozzarella cheese

For Serving

• Marinara sauce
• Cooked pasta or zucchini noodles, if desired

How to Make Sicilian Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your meatloaf cooks evenly.

Step 2: Sauté the Vegetables

In a medium skillet:
1. Heat olive oil over medium heat.
2. Add chopped onions and red peppers.
3. Sauté for about 5 minutes until onions are translucent.
4. Stir in minced garlic and cook until fragrant.
5. Remove from heat and let cool slightly.

Step 3: Mix the Meatloaf Ingredients

In a large mixing bowl:
1. Combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, pepper, parsley, and the sautéed vegetable mixture.
2. Mix everything together using your hands until well combined.

Step 4: Shape the Meatloaf

1. Lay out a large sheet of parchment paper on your counter.
2. Place the meat mixture in the center.
3. Pat it out into a rectangle about 8×15.
4. Layer with chicken chicken ham, basil leaves, and mozzarella cheese while leaving a 1-inch border around the edges.

Step 5: Roll Up the Meatloaf

Starting at one of the shorter ends:
1. Roll up the meatloaf using parchment paper as a guide.
2. Press down on the top seam to seal it tightly.
3. Pinch together both ends to ensure no filling escapes during baking.

Step 6: Bake Your Meatloaf

1. Transfer your rolled meatloaf onto a baking sheet lined with parchment paper.
2. Bake in your preheated oven for about 1 hour.
3. Once done, remove from oven and tent with aluminum foil for about 10 minutes before slicing.

Step 7: Serve Your Dish

Slice your Sicilian Meatloaf and serve over cooked pasta or zucchini noodles if desired. Top generously with marinara sauce for added flavor!

How to Serve Sicilian Meatloaf

Sicilian Meatloaf is a versatile dish that can be enjoyed in several delicious ways. Whether you prefer a classic presentation or something a bit more creative, here are some serving suggestions to elevate your dining experience.

Over Pasta

• Serve the sliced meatloaf over a bed of spaghetti or any pasta of your choice for a hearty meal.
• Drizzle marinara sauce on top for added flavor and moisture.

With Zucchini Noodles

• For a lighter option, pair the meatloaf with spiralized zucchini noodles.
• A sprinkle of fresh basil enhances the dish’s freshness.

As Sandwiches

• Use slices of the meatloaf to create satisfying sandwiches.
• Add fresh lettuce, tomato, and your favorite condiments for a tasty lunch option.

With a Side Salad

• Pair the meatloaf with a crisp garden salad.
• A vinaigrette dressing complements the richness of the meatloaf beautifully.

Accompanied by Roasted Vegetables

• Serve alongside roasted seasonal vegetables for a colorful and nutritious plate.
• Carrots, bell peppers, and asparagus work well when roasted until tender.

How to Perfect Sicilian Meatloaf

Achieving the perfect Sicilian Meatloaf requires attention to detail and a few insider tips. Follow these guidelines to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh herbs and high-quality ground beef can significantly enhance flavors.
• Don’t Overmix: Mixing too much can make your meatloaf dense. Combine ingredients just until mixed.
• Rest Before Slicing: Allowing the meatloaf to rest helps retain juices, making each slice more flavorful.
• Check Temperature: Use a meat thermometer; the internal temperature should reach 160°F (71°C) for safe consumption.
• Experiment with Fillings: Feel free to swap in different cheeses or vegetables for variety in taste and texture.

Best Side Dishes for Sicilian Meatloaf

Pairing sides with your Sicilian Meatloaf can elevate your meal experience. Here are some delightful side dishes that complement its rich flavors perfectly.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent base for soaking up sauce.
2. Steamed Green Beans: Crisp-tender green beans add color and nutrition without overpowering the main dish.
3. Caesar Salad: A classic Caesar salad adds crunch and tanginess that balances the savory meatloaf.
4. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts beautifully with the savory notes of the meatloaf.
5. Quinoa Pilaf: This nutty grain provides a healthy alternative packed with protein and fiber.
6. Corn on the Cob: Grilled or boiled corn offers sweetness and is fun to eat alongside slices of meatloaf.

Common Mistakes to Avoid

Making Sicilian Meatloaf can be a delightful experience, but certain common mistakes can hinder the outcome. Here are a few to watch out for:

• Skipping Ingredient Prep: Always chop vegetables and measure ingredients before starting. This ensures a smooth cooking process.
• Overmixing the Meat: Mixing too much can create a dense loaf. Combine ingredients just until mixed for a tender meatloaf.
• Ignoring Rest Time: Allow the meatloaf to rest after baking. This helps retain juices and makes slicing easier.
• Not Using Enough Seasoning: Flavor is key! Ensure you season well with salt and spices to enhance the dish’s taste.
• Using the Wrong Pan Size: Use an appropriately sized baking sheet. A too-small pan may cause the loaf to cook unevenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let it cool completely before sealing to prevent moisture buildup.

Freezing Sicilian Meatloaf

• Wrap tightly in plastic wrap or aluminum foil for best results.
• It can be frozen for up to 3 months.

Reheating Sicilian Meatloaf

• Oven: Preheat to 350°F and reheat for about 20-25 minutes, covered with foil for moisture.
• Microwave: Heat in short intervals, about 1 minute at a time, checking frequently until warm.
• Stovetop: Slice and heat in a skillet over low heat, adding a splash of broth or water to keep it moist.

Frequently Asked Questions

What is Sicilian Meatloaf?

Sicilian Meatloaf is a flavorful twist on traditional meatloaf, incorporating Italian ingredients like herbs and cheese for added depth.

How do I customize Sicilian Meatloaf?

Feel free to add your favorite vegetables or switch cheeses. Spinach or sun-dried tomatoes can give it a unique flavor.

Can I make Sicilian Meatloaf ahead of time?

Absolutely! You can prepare it up to a day in advance and store it in the fridge before baking.

What’s the best side dish for Sicilian Meatloaf?

Pasta tossed with marinara sauce or zucchini noodles work beautifully as sides that complement this savory dish.

How long does Sicilian Meatloaf take to cook?

It typically takes about 1 hour to bake at 350°F after preparation.

Final Thoughts

Sicilian Meatloaf is an excellent choice for family dinners or entertaining guests. Its rich flavors and comforting texture make it versatile for any occasion. Don’t hesitate to customize this recipe with your favorite ingredients!

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Sicilian Meatloaf

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• Author: Aileen
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6

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Description

Sicilian Meatloaf is a delightful twist on the classic comfort food, offering a savory blend of ground beef, fresh herbs, and gooey mozzarella cheese. This hearty dish is perfect for family gatherings or weeknight dinners, elevating your meal with its rich flavors and impressive presentation. Filled with layers of chicken and basil, each slice bursts with flavor, making it an unforgettable addition to your dinner table. Serve it over pasta or zucchini noodles for a versatile and satisfying meal that will please any palate.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 red bell pepper, finely chopped
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 2 lbs ground beef
• ¾ cup Italian-style breadcrumbs
• ½ cup grated parmesan cheese
• 2 eggs
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped
• About ¼ lb deli chicken
• 12–15 large fresh basil leaves
• 1 ¼ cup shredded mozzarella cheese

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Instructions

1. Preheat oven to 350°F.
2. In a skillet, heat olive oil over medium heat; sauté onions and red peppers until soft. Add garlic and cook until fragrant. Remove from heat.
3. In a large bowl, mix ground beef, breadcrumbs, parmesan, eggs, tomato paste, salt, pepper, parsley, and the sautéed vegetables until combined.
4. On parchment paper, shape the meat mixture into an 8"x15" rectangle. Layer with chicken slices, basil leaves, and mozzarella cheese.
5. Roll up tightly using the parchment as a guide; seal edges well.
6. Place on a baking sheet lined with parchment paper and bake for about 1 hour.
7. Let rest for 10 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg