Description
Discover the joy of summer flavors with this Simple Grilled Zucchini Recipe. In just 15 minutes, you can transform fresh zucchini into a vibrant side dish that perfectly complements any meal. With a few simple ingredients and easy preparation, this recipe highlights the zucchini’s natural sweetness while adding a delightful smoky char from the grill. Whether served alongside grilled meats, tossed in pasta, or enjoyed on its own with a drizzle of balsamic glaze, this versatile dish is sure to impress at barbecues, family dinners, or meal preps.
Ingredients
Scale
- 2 medium zucchini
- 1 Tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your indoor or outdoor grill to medium heat and lightly oil the grates.
- Trim the ends off the zucchini and slice them diagonally into ½" thick planks.
- In a mixing bowl, drizzle olive oil over the zucchini slices and toss them to coat evenly.
- Season with garlic powder, salt, and pepper according to taste.
- Grill the zucchini for about 5–6 minutes per side until tender and nicely charred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (about 150g)
- Calories: 60
- Sugar: 3g
- Sodium: 160mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg