Description
Simple Roasted Chicken Pieces are a delightful and versatile dish perfect for any occasion. With tender chicken thighs infused with the aromatic flavors of garlic and rosemary, this recipe brings a taste of home-cooked comfort to your table. It’s quick and easy to prepare, making it an ideal choice for weeknight dinners or special gatherings. The roasting technique ensures a crispy exterior while keeping the meat juicy on the inside. Pair these flavorful pieces with your favorite sides for a complete meal that everyone will love.
Ingredients
Scale
- 8 chicken thighs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 15 cloves garlic
- 3 sprigs rosemary leaves
Instructions
- Preheat your oven to 400°F (205°C) to get that perfect crispy skin.
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- Season the thighs evenly with salt and pepper, then drizzle with olive oil and rub it in well.
- Place the seasoned thighs in a baking pan, adding garlic cloves and rosemary leaves for flavor infusion.
- Roast in the oven for about 30 minutes, then reduce the heat to 375°F (190°C) and continue baking for an additional 20 minutes or until tender.
- Remove from the oven and cover with aluminum foil; let rest before serving.
- Garnish with fresh rosemary leaves and enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg