Simple Vegan Banoffee Pie

A Simple Vegan Banoffee Pie is the perfect dessert for any occasion, from casual weeknight dinners to festive celebrations. This no-bake pie features a buttery crust paired with sweet, melty homemade caramel (without dates!), fresh bananas, and creamy whipped topping. With simple ingredients you likely have in your kitchen, this delightful treat offers an indulgent experience without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires no baking and uses straightforward steps, making it accessible for all skill levels.
• Decadent Flavor: The combination of buttery crust, rich caramel, and fresh bananas creates a flavor explosion that will impress anyone.
• Versatile Dessert: Perfect for parties, potlucks, or just a cozy night in. It caters to vegan diets while pleasing everyone.
• Make Ahead Option: Prepare this pie in advance and let it set overnight for an even more convenient dessert option.
• Customizable Toppings: Feel free to get creative with your toppings—add nuts, berries, or extra chocolate shavings as desired.

Tools and Preparation

To create your Simple Vegan Banoffee Pie, you’ll need a few essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Pie tin
• Mixing bowl
• Medium saucepan
• Electric mixer or stand mixer

Importance of Each Tool

• Food processor: Saves time by quickly crushing biscuits into fine crumbs for the crust.
• Pie tin: Essential for shaping and setting the crust properly.
• Electric mixer or stand mixer: Helps achieve the perfect fluffiness for your whipped cream without much effort.

Ingredients

A no-bake vegan banoffee pie made with simple ingredients you can find in your cupboard! The buttery crust and the sweet and melty homemade caramel (made without dates!) make a wonderful base for fresh bananas and creamy whipped cream. Every bite is melty heaven in your mouth!

Ingredients:
– 450g digestive biscuits
– 1/2 cup (125ml) melted vegan butter
– 1 cup (145g) brown sugar
– 1 cup (250ml) room temperature soy cream
– 1/2 cup (120g) cubed room temperature vegan butter
– 3/4 cup (200ml) soy whipping cream
– some shredded vegan milk chocolate

How to Make Simple Vegan Banoffee Pie

Step 1: Make the Crust

First, let’s make the crust. In a large food processor, process the digestive biscuits until very fine for about 2 minutes. Add the melted vegan butter and process further until they are well combined. If your food processor is not big enough, you can also mix the biscuit crumbles and butter in a large mixing bowl.

Step 2: Shape the Crust

Transfer the crust mixture to a pie tin. Using a glass with a flat bottom, press down the mixture firmly to cover the bottom and sides of the tin. Cover it with a cloth or cling film and set it in the freezer.

Step 3: Prepare Caramel Toffee Filling

To make the caramel toffee filling, first cook the brown sugar in a medium saucepan until it’s melted with no grainy texture remaining. This takes about 5 minutes; keep stirring to avoid burning.

Step 4: Combine Ingredients for Caramel

Once melted, remove from heat and add cubed vegan butter. Stir immediately until melted; be cautious as sugar may bubble up during this process.

Step 5: Add Soy Cream

Slowly incorporate soy cream while continuously stirring. If it thickens too much to stir, stop there momentarily before proceeding.

Step 6: Cook Caramel Mixture

Return to medium heat and bring it to a boil. If you have leftover soy cream from before, add it once caramel is heated again. Cook for another 4-5 minutes after boiling while stirring frequently to prevent burning. The caramel may appear runny but will thicken as it cools.

Step 7: Cool Caramel

Remove from heat to cool slightly at room temperature before pouring into the center of your prepared crust. Let cool completely before covering with cling film and refrigerating for at least 4-6 hours or overnight until firm.

Step 8: Slice Bananas

Cut bananas into approximately 1cm slices and set aside.

Step 9: Whip Soy Cream

In a large bowl, whip soy whipping cream until fluffy—about 5-7 minutes using an electric mixer or stand mixer—and set aside.

Step 10: Assemble Your Pie

Remove pie from fridge; top caramel filling with banana slices followed by whipped cream. Garnish with additional banana slices and shaved vegan milk chocolate before slicing to enjoy!

How to Serve Simple Vegan Banoffee Pie

Serving your Simple Vegan Banoffee Pie can elevate the experience and make it even more delightful. Here are some creative ways to present this delicious dessert that will impress your guests.

Individual Servings

• Serve in small glass cups for a modern twist. Layer the caramel, bananas, and whipped cream for an elegant presentation.

With Fresh Fruits

• Pair the pie with a side of mixed berries. The tartness of strawberries and raspberries complements the sweetness of the pie beautifully.

A Scoop of Ice Cream

• Add a scoop of dairy-free vanilla ice cream on top. The cold creaminess enhances the melty caramel and makes each bite heavenly.

Drizzle of Chocolate Sauce

• Top with a drizzle of melted vegan chocolate sauce. It adds an extra layer of richness that chocolate lovers will adore.

Nuts for Crunch

• Sprinkle chopped nuts like walnuts or pecans on top. This adds a nice crunch that contrasts with the smooth textures of the pie.

Coffee or Tea Pairing

• Serve alongside a cup of strong coffee or herbal tea. The warm beverage balances out the sweetness of the dessert perfectly.

How to Perfect Simple Vegan Banoffee Pie

Creating the perfect Simple Vegan Banoffee Pie involves attention to detail and some helpful tips. Follow these suggestions to ensure your pie is a hit!

• Use fresh ingredients: Fresh bananas and high-quality vegan butter will enhance flavors significantly.
• Chill properly: Allow enough time in the fridge for the caramel to set. This ensures every slice holds its shape.
• Whip cream just right: Don’t over-whip the soy cream; aim for soft peaks for a light texture that complements the pie.
• Layer carefully: When adding banana slices and whipped cream, do so gently to keep layers distinct and visually appealing.
• Experiment with toppings: Feel free to try different toppings like crushed graham crackers or coconut flakes for added texture.
• Serve at room temperature: Letting the pie sit out for a bit before serving can enhance flavors as well as make slicing easier.

Best Side Dishes for Simple Vegan Banoffee Pie

Pairing side dishes with your Simple Vegan Banoffee Pie can create a well-rounded meal experience. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits provides refreshing acidity to balance the sweetness.
2. Coconut Yogurt Parfait – Layer coconut yogurt with granola and fruits for a creamy, crunchy contrast.
3. Chilled Lemonade – A glass of chilled lemonade offers a zesty kick that works well with sweet desserts.
4. Vegan Cheese Platter – Serve artisanal vegan cheeses with crackers for a sophisticated touch before dessert.
5. Mint Tea – A soothing mint tea aids digestion after enjoying rich desserts like banoffee pie.
6. Spiced Nuts – Roasted spiced nuts add savory notes that contrast nicely with sweet flavors.
7. Sweet Potato Fries – A side of crispy sweet potato fries brings both sweetness and crunch to your meal.
8. Chocolate-Dipped Strawberries – These are always a hit; they add elegance and pair wonderfully with banoffee pie’s caramel notes.

Common Mistakes to Avoid

When making a Simple Vegan Banoffee Pie, it’s easy to make a few common mistakes that can affect the final outcome. Here are some important pitfalls to steer clear of:

• Over-processing the biscuits: If you process the digestive biscuits too finely, your crust may become overly crumbly. Aim for a mix with some texture to help it hold together.
• Skipping the cooling time: Allowing the caramel to cool completely before adding toppings is crucial. This step ensures that everything stays in place and doesn’t get messy when served.
• Using cold ingredients: Using cold soy cream or butter can cause your caramel to seize up. Make sure all your ingredients are at room temperature for the best results.
• Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use measuring cups and spoons for accuracy, particularly with the brown sugar and vegan butter.
• Ignoring chilling times: Rushing through the chilling period can lead to a soupy pie. Always allow enough time in the fridge for the filling to set properly.

Refrigerator Storage

• Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• Cover the pie with cling film to prevent it from absorbing other odors.

Freezing Simple Vegan Banoffee Pie

• For longer storage, freeze slices of banoffee pie in an airtight container for up to 2 months.
• Wrap each slice individually in plastic wrap before placing them in the container.

Reheating Simple Vegan Banoffee Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking tray and heat for about 10-15 minutes. Let it cool slightly before serving.
• Microwave: Warm individual slices in the microwave on medium power for 15-30 seconds until just warm. Be careful not to overheat as this can melt the cream.
• Stovetop: Place a slice in a non-stick skillet over low heat. Cover and heat gently for about 5 minutes or until warmed through.

Frequently Asked Questions

Can I use other types of cream?

Yes! You can substitute soy cream with almond or coconut cream based on your preference.

How do I make this Simple Vegan Banoffee Pie gluten-free?

To make it gluten-free, use gluten-free digestive biscuits instead of regular ones.

Can I customize my Simple Vegan Banoffee Pie?

Absolutely! Feel free to add toppings like nuts or different fruits for added flavor and texture.

What should I do if my caramel is too thick?

If your caramel becomes too thick, simply add a splash of plant-based milk while stirring over low heat until it reaches your desired consistency.

Final Thoughts

The Simple Vegan Banoffee Pie is not only delicious but also incredibly versatile. Its creamy layers and delightful sweetness appeal to everyone, vegan or not. You can easily customize this recipe by adding your favorite toppings or adjusting flavors. Give it a try; you won’t be disappointed!

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Simple Vegan Banoffee Pie

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful taste of our Simple Vegan Banoffee Pie—a no-bake treat that combines a buttery biscuit crust with luscious homemade caramel, fresh bananas, and fluffy whipped cream. Perfect for any occasion, this dessert is not only easy to prepare but also impresses with its rich flavors and creamy textures. With simple ingredients you probably already have at home, you can create a crowd-pleasing dessert that caters to both vegan diets and non-vegans alike. Whether you’re hosting a gathering or enjoying a cozy night in, this banoffee pie is sure to satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 450g digestive biscuits
• 1/2 cup (125ml) melted vegan butter
• 1 cup (145g) brown sugar
• 1 cup (250ml) room temperature soy cream
• 1/2 cup (120g) cubed room temperature vegan butter
• 3/4 cup (200ml) soy whipping cream
• Shredded vegan milk chocolate (optional)

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Instructions

1. Make the crust by processing digestive biscuits in a food processor until fine crumbs form. Mix with melted vegan butter.
2. Press the mixture into a pie tin and freeze for about 30 minutes.
3. Prepare the caramel by melting brown sugar in a saucepan, then adding cubed vegan butter and soy cream while stirring continuously.
4. Cook until thickened and pour into the prepared crust. Refrigerate for at least 4 hours or overnight.
5. Slice bananas and whip soy cream until fluffy.
6. Assemble by layering banana slices over the caramel and topping with whipped cream.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg