Description
Indulge in the delightful taste of our Simple Vegan Banoffee Pie—a no-bake treat that combines a buttery biscuit crust with luscious homemade caramel, fresh bananas, and fluffy whipped cream. Perfect for any occasion, this dessert is not only easy to prepare but also impresses with its rich flavors and creamy textures. With simple ingredients you probably already have at home, you can create a crowd-pleasing dessert that caters to both vegan diets and non-vegans alike. Whether you’re hosting a gathering or enjoying a cozy night in, this banoffee pie is sure to satisfy your sweet cravings.
Ingredients
Scale
- 450g digestive biscuits
- 1/2 cup (125ml) melted vegan butter
- 1 cup (145g) brown sugar
- 1 cup (250ml) room temperature soy cream
- 1/2 cup (120g) cubed room temperature vegan butter
- 3/4 cup (200ml) soy whipping cream
- Shredded vegan milk chocolate (optional)
Instructions
- Make the crust by processing digestive biscuits in a food processor until fine crumbs form. Mix with melted vegan butter.
- Press the mixture into a pie tin and freeze for about 30 minutes.
- Prepare the caramel by melting brown sugar in a saucepan, then adding cubed vegan butter and soy cream while stirring continuously.
- Cook until thickened and pour into the prepared crust. Refrigerate for at least 4 hours or overnight.
- Slice bananas and whip soy cream until fluffy.
- Assemble by layering banana slices over the caramel and topping with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg