Description
Savor the vibrant flavors of our Beef and Pepper Rice Bowl, a quick and delicious dish that combines tender beef, colorful bell peppers, and fluffy rice. This meal is perfect for weeknight dinners or gatherings with friends and family. With its bold taste and eye-catching presentation, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups bell peppers (1 red, 1 green, 1 yellow), sliced
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups cooked long-grain white rice
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1 tsp ground black pepper
Instructions
- Prepare your ingredients: Wash and slice bell peppers into strips, thinly slice the onion, and mince the garlic.
- Cook the rice: In a pot, cook rice according to package instructions.
- Sauté beef: Heat olive oil in a skillet over medium-high heat. Add beef and black pepper; sauté until browned (about 5 minutes).
- Add vegetables: Stir in bell peppers, onions, and garlic; cook until veggies are tender-crisp (around 3 minutes).
- Flavor it up: Pour soy sauce over the mixture; stir to coat evenly and simmer for another couple of minutes.
- Assemble bowls: Serve the beef-pepper mixture over fluffy rice; drizzle with additional soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg