Sizzling Steak And Shrimp Kabobs In Air Fryer Recipe

There’s something magical about the sizzle of steak and shrimp kabobs in an air fryer. The rich aroma wafts through the kitchen, teasing your taste buds with promises of juicy flavors and tender textures. Picture this: perfectly marinated steak, succulent shrimp, and colorful veggies all coming together in a delightful symphony of taste that makes your mouth water. It’s like a culinary celebration that’s just waiting to happen.

Now, let me take you back to a summer barbecue with friends. Everyone was gathered around the grill, laughter filling the air while those kabobs cooked to perfection. The anticipation was palpable as we waited for that first bite. And let me tell you, nothing beats the joy of sharing good food with good company. So why not recreate that experience right in your own kitchen with this Steak and Shrimp Kabobs in Air Fryer recipe? Buckle up, because it’s going to be a flavor-packed adventure!

Ingredients for Steak And Shrimp Kabobs In Air Fryer Recipe

Here’s what you’ll need to make this delicious dish:

• Steak (such as sirloin or flank): Choose a cut that’s tender and has good marbling for juicy results.

• Shrimp: Use large shrimp for maximum bite; opt for fresh or frozen but ensure they are peeled and deveined.

• Bell Peppers: Any color will do; they add crunch and sweetness to the kabobs while also looking fabulous.

• Zucchini: Slice into rounds or half-moons; this veggie absorbs flavors beautifully while providing a nice texture.

• Red Onion: Cut into wedges to add sweetness and depth to each bite.

For the Marinade:

• Olive Oil: Acts as the base for our marinade; it locks in moisture and enhances flavor.

• Garlic Powder: Use this for robust flavor without the hassle of peeling fresh garlic.

• Dried Oregano: Adds an aromatic touch that complements both steak and shrimp perfectly.

• Lemon Juice: Freshly squeezed brings brightness; it also helps tenderize the meat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak And Shrimp Kabobs In Air Fryer Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a medium bowl, combine olive oil, garlic powder, dried oregano, and lemon juice. Whisk until well mixed—this marinade is where all the magic happens.

Step 2: Marinate the Steak and Shrimp

Cut your steak into bite-sized cubes, then add them along with your shrimp into the bowl of marinade. Stir gently until everything is coated evenly. Cover with plastic wrap and let it marinate in the fridge for at least 30 minutes (or up to overnight if you plan ahead).

Step 3: Chop Your Veggies

While your steak and shrimp are soaking up all those delicious flavors, chop your bell peppers, zucchini, and red onion. Aim for uniform sizes so they cook evenly on the skewers.

Step 4: Assemble Your Kabobs

Grab some skewers (wooden or metal will work), then alternate threading steak cubes, shrimp, bell peppers, zucchini slices, and onion wedges onto each skewer until filled but not overcrowded.

Step 5: Preheat Your Air Fryer

Set your air fryer to preheat at 400°F (200°C). This step ensures that you get that nice crispy exterior on your kabobs.

Step 6: Cook Those Kabobs

Arrange your assembled skewers in a single layer in the air fryer basket. Cook for about 10-12 minutes or until both steak is cooked through (145°F/63°C) and shrimp turns pink and opaque.

Transfer to plates and drizzle with leftover marinade or a squeeze of fresh lemon juice for that perfect finishing touch! Enjoy every flavorful bite as you reminisce about those summer barbecues!

Perfecting the Cooking Process

Start by marinating your steak and shrimp to infuse maximum flavor, then prep your vegetables while the proteins soak up those tasty juices. Assemble your kabobs before placing them in the air fryer for perfectly cooked, juicy bites every time.

Add Your Touch

Feel free to swap in different proteins like turkey or lamb, or spice things up with a dash of cayenne pepper or garlic powder. You could also add colorful bell peppers, zucchini, or cherry tomatoes for those extra servings of veggies.

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about five minutes until heated through without losing that delightful crunch.

When I first made these steak and shrimp kabobs, my friends couldn’t stop raving about them. Everyone ended up asking for the recipe, which felt like my own personal cooking award!

FAQs:

What is the best way to marinate steak and shrimp for kabobs?

Marinating steak and shrimp enhances their flavors significantly. For the best results, use a mixture of olive oil, lemon juice, garlic, and your favorite herbs. Allow the steak and shrimp to marinate for at least 30 minutes before assembling the kabobs. This process infuses moisture and flavor, ensuring a delicious bite every time. If you’re short on time, even a 15-minute soak will make a difference. Remember not to over-marinate shrimp, as they can become mushy.

Can I use different vegetables in steak and shrimp kabobs?

Absolutely! You can customize your steak and shrimp kabobs with various vegetables. Bell peppers, zucchini, cherry tomatoes, and red onions work wonderfully. Cut them into similar sizes to ensure even cooking. Feel free to experiment with seasonal vegetables or whatever you have on hand. Just remember that some veggies cook faster than others; consider par-cooking those that take longer.

How long do I cook steak and shrimp kabobs in an air fryer?

Cooking steak and shrimp kabobs in an air fryer typically takes about 10-12 minutes at 400°F (200°C). Flip the skewers halfway through cooking for even browning. The exact time may vary depending on the size of your pieces and individual air fryer models. Always check that the internal temperature of the steak reaches at least 145°F (63°C) for medium-rare doneness while ensuring shrimp are opaque.

Can I prepare steak and shrimp kabobs in advance?

Yes, preparing steak and shrimp kabobs in advance is easy! Assemble the kabobs ahead of time and store them in the refrigerator for up to 24 hours before cooking. Make sure to keep them covered to prevent drying out. When ready to cook, simply preheat your air fryer and follow your usual cooking instructions. This makes meal prep convenient without sacrificing flavor or quality.

Conclusion for Steak And Shrimp Kabobs In Air Fryer Recipe:

In summary, making steak and shrimp kabobs in an air fryer is a simple yet flavorful option for any meal. By marinating both proteins correctly and using fresh vegetables, you enhance taste while keeping preparation quick. Cooking times are flexible based on your preferences, ensuring juicy steak and perfectly cooked shrimp every time. Enjoy this versatile recipe for a delightful dinner or gathering with family!

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Steak and Shrimp Kabobs In Air Fryer

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• Author: Aileen
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Steak and shrimp kabobs made in an air fryer are a delicious way to enjoy the flavors of summer any time of year. With tender steak, juicy shrimp, and colorful vegetables infused with a zesty marinade, these kabobs are perfect for busy weeknights or special gatherings. Quick to prepare and easy to customize, they deliver mouthwatering taste without the mess of traditional grilling. Get ready to savor every bite!

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Ingredients

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• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined
• 1 cup bell peppers, cut into chunks (any color)
• 1 cup zucchini, sliced into rounds
• 1 medium red onion, cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Juice of 1 lemon

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Instructions

1. In a bowl, whisk together olive oil, garlic powder, oregano, and lemon juice.
2. Add steak cubes and shrimp to the marinade; coat evenly. Cover and refrigerate for at least 30 minutes.
3. Chop bell peppers, zucchini, and onion into uniform pieces.
4. Assemble kabobs by alternating steak, shrimp, bell peppers, zucchini, and onion on skewers.
5. Preheat air fryer to 400°F (200°C).
6. Place skewers in the air fryer basket in a single layer; cook for 10-12 minutes or until steak is cooked through (145°F) and shrimp is opaque.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (approximately 200g)
• Calories: 350
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 150mg