Description
Steak and shrimp kabobs made in an air fryer are a delicious way to enjoy the flavors of summer any time of year. With tender steak, juicy shrimp, and colorful vegetables infused with a zesty marinade, these kabobs are perfect for busy weeknights or special gatherings. Quick to prepare and easy to customize, they deliver mouthwatering taste without the mess of traditional grilling. Get ready to savor every bite!
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers, cut into chunks (any color)
- 1 cup zucchini, sliced into rounds
- 1 medium red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Juice of 1 lemon
Instructions
- In a bowl, whisk together olive oil, garlic powder, oregano, and lemon juice.
- Add steak cubes and shrimp to the marinade; coat evenly. Cover and refrigerate for at least 30 minutes.
- Chop bell peppers, zucchini, and onion into uniform pieces.
- Assemble kabobs by alternating steak, shrimp, bell peppers, zucchini, and onion on skewers.
- Preheat air fryer to 400°F (200°C).
- Place skewers in the air fryer basket in a single layer; cook for 10-12 minutes or until steak is cooked through (145°F) and shrimp is opaque.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg