Description
Sloppy Joe Bowls are the ultimate comfort food, combining the sweetness of roasted sweet potatoes with a savory ground beef mixture for a meal that is both satisfying and nutritious. Perfect for busy weeknights or casual gatherings, these bowls cater to various dietary preferences, including paleo and gluten-free. Customize your dish with your choice of toppings, such as sliced pickles or fresh herbs, to create a fun and flavorful dining experience that everyone can enjoy. With minimal prep and easy instructions, you’ll have dinner ready in no time!
Ingredients
Scale
- 1 large sweet potato
- 1 pound ground beef
- 1/4 cup yellow onion
- 1/4 cup red onion
- 1/2 – 1 green bell pepper
- Ghee or olive oil
- Garlic
- Mustard
- Paleo ketchup
- Coconut aminos
- Apple cider vinegar
Instructions
- Preheat oven to 415°F (210°C).
- Slice the sweet potato into 1/4 inch rounds and toss with olive oil and salt on a baking sheet. Roast for 10-12 minutes until tender.
- In a cast iron skillet, heat ghee or oil over medium-high heat. Sauté minced garlic, onion, and bell pepper until soft.
- Add ground beef to the skillet and cook until browned. Drain excess grease.
- Stir in mustard, ketchup, coconut aminos, and seasonings; mix well.
- Assemble bowls by layering roasted sweet potatoes with the beef mixture. Top with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg