Slow-Baked Beef Casserole with Herbs and Tomatoes

Slow-Baked Beef Casserole with Herbs and Tomatoes is a delightful dish that brings comfort and flavor to your table. This casserole is perfect for family gatherings, cozy weeknight dinners, or meal prep for busy weeks ahead. Its unique combination of tender beef, fresh herbs, and juicy tomatoes creates a hearty meal that will satisfy even the pickiest eaters. The slow-baking process enhances the flavors, making this recipe a standout choice for any occasion.

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps and minimal prep time, you can enjoy a delicious meal without fuss.
• Rich Flavor Profile: The blend of herbs and slow-cooked beef results in a deeply satisfying taste that warms the soul.
• Versatile Dish: Perfect as a main course or served alongside rice or crusty bread, this casserole fits any dining preference.
• Meal Prep Friendly: Make it ahead of time and enjoy leftovers throughout the week—just reheat and serve!
• Family Favorite: This dish is sure to please both kids and adults alike, making it ideal for family dinners.

Tools and Preparation

To create the perfect Slow-Baked Beef Casserole with Herbs and Tomatoes, you’ll need some essential kitchen tools. These tools will help streamline your cooking process while ensuring consistent results.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or heavy pot: Ideal for slow baking; retains heat evenly for tender meat.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Sharp knife: Ensures clean cuts for even cooking and easy handling of ingredients.
• Wooden spoon: Great for stirring without scratching cookware surfaces.

Ingredients

For the Beef Casserole

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced

For the Sauce

• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup dry white grape juice (optional)
• 1 tablespoon tomato paste

For Seasoning

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

How to Make Slow-Baked Beef Casserole with Herbs and Tomatoes

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the vegetables and cut the beef into cubes. This ensures everything is ready for cooking.

Step 2: Sear the Beef

In your Dutch oven, heat olive oil over medium-high heat.
1. Add the beef cubes in batches to avoid overcrowding.
2. Sear until browned on all sides (about 5-7 minutes).
3. Remove from pot and set aside.

Step 3: Sauté the Vegetables

In the same pot, add onions, garlic, carrots, and celery.
1. Sauté until softened (about 5 minutes).
2. Stir frequently to prevent burning.

Step 4: Combine Ingredients

Return the seared beef to the pot.
1. Add diced tomatoes, beef broth, grape juice (if using), and tomato paste.
2. Sprinkle in dried rosemary, thyme, and oregano.
3. Stir well to combine all ingredients.

Step 5: Slow Bake

Cover the pot with a lid.
1. Transfer it to a preheated oven at 325°F (165°C).
2. Bake for approximately 2-3 hours until the beef is tender.

Step 6: Serve

Once cooked, remove from oven.
1. Let it cool slightly before serving.
2. Enjoy your Slow-Baked Beef Casserole with Herbs and Tomatoes alongside your favorite sides!

How to Serve Slow-Baked Beef Casserole with Herbs and Tomatoes

Serving your Slow-Baked Beef Casserole with Herbs and Tomatoes is a delightful experience that can be tailored to suit any occasion. Here are some creative ways to present this hearty dish.

With Fresh Bread

• Crusty Baguette: Serve slices of warm baguette for soaking up the rich sauce.
• Garlic Bread: Pair with garlic bread for a flavorful complement.

Over Rice or Quinoa

• Steamed Rice: Place the casserole over fluffy white or brown rice for a filling meal.
• Quinoa: Use quinoa for a protein-packed alternative that adds a nutty flavor.

Accompanied by Salad

• Mixed Greens Salad: A light salad with vinaigrette offers a fresh contrast to the casserole’s richness.
• Caesar Salad: The creamy dressing and crunchy croutons provide a delicious sidekick.

Topped with Cheese

• Parmesan Cheese: Sprinkle freshly grated Parmesan on top just before serving for an extra savory touch.
• Mozzarella Cheese: Melted mozzarella can add a gooey texture that complements the beef perfectly.

How to Perfect Slow-Baked Beef Casserole with Herbs and Tomatoes

To make your Slow-Baked Beef Casserole even better, consider these helpful tips.

• Use Quality Beef: Choose well-marbled beef chuck for tenderness and flavor during slow cooking.
• Sauté Vegetables First: Sautéing onions, garlic, and other vegetables enhances their sweetness and depth of flavor.
• Adjust Seasoning: Taste the casserole near the end of cooking and adjust seasoning as needed for optimal flavor.
• Let it Rest: Allowing the casserole to sit for 10-15 minutes before serving helps flavors meld together beautifully.
• Store Leftovers Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Slow-Baked Beef Casserole with Herbs and Tomatoes

Choosing the right sides can elevate your meal. Here are some excellent options that pair wonderfully with your casserole.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort and richness.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition alongside the hearty beef dish.
3. Creamy Polenta: Smooth polenta serves as an excellent base, absorbing the casserole’s flavorful sauce beautifully.
4. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the casserole.
5. Steamed Broccoli: Simple steamed broccoli provides a vibrant green color and healthy nutrients to your plate.
6. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory flavors in the casserole while adding fiber.

Common Mistakes to Avoid

• Avoid using tough cuts of meat: Tough cuts can lead to a chewy casserole. Opt for beef chuck, which becomes tender with slow cooking.
• Don’t skip the browning step: Failing to brown the beef can result in less flavor. Always brown your meat first for a richer taste.
• Beware of over-seasoning: Adding too many herbs can overwhelm the dish. Stick to recommended amounts and adjust to taste after cooking.
• Forgetting to layer your ingredients: Dumping everything together can affect texture. Layer ingredients for even cooking and flavor distribution.
• Ignoring liquid ratios: Too little liquid can dry out your casserole. Ensure you have enough broth or juice to maintain moisture during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The casserole lasts up to 3-4 days in the fridge.

Freezing Slow-Baked Beef Casserole with Herbs and Tomatoes

• Use a freezer-safe container or heavy-duty freezer bag.
• It can be frozen for up to 3 months.

Reheating Slow-Baked Beef Casserole with Herbs and Tomatoes

• Oven: Preheat the oven to 350°F (175°C) and bake covered for about 20-30 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
• Stovetop: Gently reheat over low heat, stirring frequently until warm.

Frequently Asked Questions

Here are some common questions about preparing and enjoying this delicious casserole.

Can I use a different type of meat in this slow-baked beef casserole?

Yes, you can substitute chicken or lamb if you prefer. Adjust cooking times accordingly based on the meat used.

How do I know when the casserole is fully cooked?

The slow-baked beef casserole is ready when the meat is tender and easily pulls apart with a fork.

Can I make this casserole ahead of time?

Absolutely! You can prepare it a day before and store it in the refrigerator until you’re ready to bake it.

What sides go well with Slow-Baked Beef Casserole with Herbs and Tomatoes?

This dish pairs wonderfully with crusty bread, mashed potatoes, or a fresh green salad.

Can I add vegetables to my casserole?

Certainly! Feel free to add your favorite vegetables like bell peppers or zucchini for added nutrition and flavor.

Final Thoughts

The Slow-Baked Beef Casserole with Herbs and Tomatoes is not only hearty but also versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings. This dish is perfect for family gatherings or cozy weeknight dinners. Give it a try, and enjoy the rich flavors that come from slow cooking!

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Slow-Baked Beef Casserole with Herbs and Tomatoes

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• Author: Aileen
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately six people 1x

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Description

Slow-Baked Beef Casserole with Herbs and Tomatoes is a hearty, comforting dish that’s perfect for family dinners or meal prep. Tender chunks of beef are slow-cooked to perfection, infused with aromatic herbs and rich tomatoes for a flavor-packed experience. This casserole not only warms the soul but also delights the palate, making it a favorite among both kids and adults. Serve it over rice or alongside crusty bread to soak up the delicious sauce, and enjoy leftovers throughout the week!

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

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Instructions

1. Preheat your oven to 325°F (165°C).
2. In a Dutch oven over medium-high heat, heat olive oil. Add beef cubes in batches and sear until browned on all sides (about 5-7 minutes). Remove and set aside.
3. In the same pot, sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
4. Return seared beef to the pot. Add diced tomatoes, beef broth, tomato paste, and herbs. Stir well.
5. Cover and bake in the preheated oven for 2-3 hours until the beef is tender.
6. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg