Description
Slow-Baked Beef Casserole with Herbs and Tomatoes is a hearty, comforting dish that’s perfect for family dinners or meal prep. Tender chunks of beef are slow-cooked to perfection, infused with aromatic herbs and rich tomatoes for a flavor-packed experience. This casserole not only warms the soul but also delights the palate, making it a favorite among both kids and adults. Serve it over rice or alongside crusty bread to soak up the delicious sauce, and enjoy leftovers throughout the week!
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 325°F (165°C).
- In a Dutch oven over medium-high heat, heat olive oil. Add beef cubes in batches and sear until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Return seared beef to the pot. Add diced tomatoes, beef broth, tomato paste, and herbs. Stir well.
- Cover and bake in the preheated oven for 2-3 hours until the beef is tender.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg