Description
Slow Cooker Chicken Noodle Soup is the ultimate comfort dish that warms you from the inside out. This hearty soup is a breeze to prepare, making it perfect for busy weeknights or chilly evenings spent with family. Simply toss in fresh ingredients, set your slow cooker, and let it work its magic throughout the day. The result? A rich, nourishing broth filled with tender vegetables and flavorful chicken that brings everyone together around the table. With endless customization options, this recipe can easily adapt to suit personal tastes—whether you prefer adding extra veggies or experimenting with herbs.
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced into rounds or half moons
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock or broth
- 2 large boneless, skinless chicken breasts
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 8 ounces egg noodles
- Juice of 1/2 lemon
- 3 tablespoons fresh parsley, finely chopped
Instructions
- In a large slow cooker, combine diced onion, sliced carrots, celery, minced garlic, chicken stock, chicken breasts, bay leaves, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours until chicken is fully cooked and vegetables are tender.
- Remove chicken breasts and shred them before returning to the pot.
- Stir in egg noodles and cook for an additional 5-10 minutes until tender.
- Finish by stirring in lemon juice and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg