Slow Cooker Chicken Pot Pie

Indulge in the ultimate comfort food with this easy and delicious Slow Cooker Chicken Pot Pie recipe. Perfect for family dinners or cozy gatherings, this dish combines seasoned pulled chicken with fresh-cut vegetables, all slow-cooked to perfection. With its rich flavors, it’s sure to become a go-to meal for any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: This dish requires minimal hands-on time. Just toss everything into the slow cooker and let it do the work!
• Hearty and Filling: Packed with chicken and vegetables, this pot pie is a satisfying meal that will please everyone at your table.
• Versatile Ingredients: You can easily swap in your favorite vegetables or adjust spices to suit your taste.
• Comforting Flavors: The warm, savory blend of spices creates a delightful aroma that fills your kitchen and comforts your soul.
• Family-Friendly: Even picky eaters will love this dish, making it perfect for family dinners!

Tools and Preparation

Before getting started on your Slow Cooker Chicken Pot Pie, ensure you have the right tools on hand for a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for slow cooking, which enhances flavors and tenderness.
• Sharp knife: A good knife makes chopping onions, carrots, and celery quick and easy.
• Measuring cups: Accurate measurements ensure that your flavors are balanced in every bite.

Ingredients

For the Base

• 1 yellow onion, (chopped)
• 1 ½ cups carrots, (chopped)
• 1 ½ cups celery, (chopped)
• ¼ cup fresh parsley leaves, (chopped)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 cup (240 g) chicken stock
• 2 cans (10.5 ounces each) cream of chicken condensed soup

For the Protein

• 3-4 boneless skinless chicken breasts, (about 2 pounds)

For the Vegetables

• 1 ½ cups frozen peas
• 1 can (15 ounces) corn, drained

For Serving

• 1 can (16.3 ounces) refrigerated biscuits, (baked)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Base

Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. The mixture will be thick.

Step 2: Add the Chicken

Nestle the chicken breasts into the mixture and spoon the mixture over the chicken to coat.

Step 3: Cook on Low

Cover the slow cooker. Cook on low for 8 hours. Thirty minutes before cooking is complete, remove the breasts and shred the chicken using two forks.

Step 4: Final Touches

Return the shredded chicken back to the slow cooker. Add peas and corn. Stir well and allow to finish cooking.

Step 5: Serve

Serve topped with a biscuit for a delightful finish! Enjoy your comforting bowl of Slow Cooker Chicken Pot Pie!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful experience that brings warmth and comfort to the table. This dish can be enjoyed in various ways, making it suitable for any occasion.

Classic Biscuit Topper

• Serve the pot pie topped with freshly baked biscuits for a traditional touch. The flaky texture complements the creamy filling perfectly.

Salad on the Side

• Pair your chicken pot pie with a fresh garden salad. A light vinaigrette will enhance the meal without overpowering the main dish.

Mashed Potatoes

• For an extra indulgence, serve with buttery mashed potatoes. Their creamy consistency provides a lovely contrast to the pot pie.

Crusty Bread

• Offer slices of crusty bread on the side. This is great for dipping into the rich filling and soaking up all those delicious flavors.

Steamed Vegetables

• A side of steamed vegetables adds color and nutrition to your meal. Consider broccoli or green beans for a fresh crunch.

Fruit Salad

• Finish off with a light fruit salad. The sweetness of fresh fruits balances the savory notes of the pot pie beautifully.

How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, consider these helpful tips that ensure fantastic results every time.

• Use Quality Ingredients: Fresh vegetables and good-quality chicken stock will elevate the flavor of your dish significantly.
• Adjust Seasonings: Feel free to tweak spices according to your taste. A pinch of cayenne can add a nice kick!
• Thicken as Needed: If you prefer a thicker consistency, mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last hour.
• Opt for Homemade Soup: For a healthier option, use homemade cream of chicken soup instead of canned varieties.
• Keep It Low and Slow: Cooking on low for 8 hours allows flavors to meld beautifully, creating a richer taste.
• Add Fresh Herbs: Garnishing with fresh parsley or thyme before serving enhances both flavor and presentation.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Complementing your Slow Cooker Chicken Pot Pie with delicious side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread: Toasted garlic bread adds flavor and is perfect for sopping up gravy.
2. Roasted Brussels Sprouts: These offer a nutty flavor that pairs well with the creamy pot pie filling.
3. Coleslaw: A tangy coleslaw provides crunch and freshness, balancing out the richness of the chicken pot pie.
4. Cornbread: Sweet cornbread can be a delightful accompaniment; its texture contrasts nicely with the soft filling.
5. Quinoa Salad: A light quinoa salad mixed with vegetables can add healthy grains to your meal.
6. Baked Sweet Potatoes: Their natural sweetness works wonderfully alongside savory dishes like chicken pot pie.
7. Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a crisp contrast to warm dishes.
8. Fruit Compote: A warm fruit compote served on the side adds a touch of sweetness that complements savory flavors nicely.

Common Mistakes to Avoid

When making Slow Cooker Chicken Pot Pie, there are a few common mistakes that can impact the final dish. Here are some tips to help you avoid them.

• Using the wrong chicken cut – Always opt for boneless skinless chicken breasts for even cooking and easy shredding. Other cuts may not shred well.
• Skipping the seasoning – Failing to properly season your ingredients can result in bland flavors. Make sure to include all spices and herbs as listed for a rich taste.
• Not letting it cook long enough – Slow cooking is essential for developing flavors. Always stick to the recommended cooking time to ensure everything is tender and delicious.
• Overcrowding the slow cooker – Filling the slow cooker too full can lead to uneven cooking. Follow the recipe measurements closely for best results.
• Not stirring before serving – Mixing all ingredients together before serving ensures every bite is flavorful. Don’t skip this step; it’s crucial for taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Slow Cooker Chicken Pot Pie

• Place in a freezer-safe container or zip-top bag.
• It can be frozen for up to 2-3 months.

Reheating Slow Cooker Chicken Pot Pie

• Oven – Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave – Transfer a portion to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – In a saucepan over medium heat, stir gently until heated through. Add a splash of broth if it appears dry.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chicken Pot Pie answered.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in this recipe. Just add an extra hour of cooking time on low.

How do I make this recipe healthier?

To make it healthier, consider using low-sodium chicken stock and adding more vegetables like green beans or bell peppers.

Can I substitute other proteins?

Certainly! You can substitute turkey or even cooked beef if you prefer a different flavor profile.

What can I serve with Slow Cooker Chicken Pot Pie?

This dish pairs well with a simple side salad or steamed vegetables to balance the richness of the pot pie.

How can I customize my Slow Cooker Chicken Pot Pie?

You can customize it by adding your favorite vegetables or using different seasonings according to your taste preferences.

Final Thoughts

This Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can tailor it with various vegetables or spices based on what you have at home. Give this easy recipe a try; it’s bound to become a family favorite!

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Slow Cooker Chicken Pot Pie

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• Author: Aileen
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x

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Description

Indulge in the warmth of home with this Slow Cooker Chicken Pot Pie, a comforting dish that effortlessly combines tender shredded chicken and fresh vegetables. This easy-to-make recipe is perfect for family dinners or cozy gatherings, providing a rich, savory flavor that will surely satisfy everyone at the table. Simply set your slow cooker and let it do the magic while you enjoy quality time with your loved ones. With its hearty filling and classic biscuit topping, this pot pie is not just a meal; it’s an experience that brings comfort and joy to any occasion.

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Ingredients

Scale 1x2x3x

• 1 yellow onion (chopped)
• 1 ½ cups carrots (chopped)
• 1 ½ cups celery (chopped)
• ¼ cup fresh parsley leaves (chopped)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 cup chicken stock
• 2 cans cream of chicken condensed soup
• 3–4 boneless skinless chicken breasts (about 2 pounds)
• 1 ½ cups frozen peas
• 1 can corn (drained)
• 1 can refrigerated biscuits

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Instructions

1. Prepare the base by placing onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and cream of chicken soup in the slow cooker. Stir to combine.
2. Add the chicken breasts to the mixture, ensuring they are coated well.
3. Cover and cook on low for 8 hours. About halfway through cooking, shred the chicken using two forks.
4. Return the shredded chicken to the slow cooker and add frozen peas and drained corn. Stir well before finishing cooking.
5. Serve hot topped with freshly baked biscuits.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg