Slow Cooker Cilantro Lime Chicken

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by Aileen Reed

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Slow Cooker Cilantro Lime Chicken

Crock pot cilantro lime chicken is a delightful dish that brings zesty flavors and tender chicken together effortlessly. Perfect for busy weeknights or casual gatherings, this recipe ensures a satisfying meal that everyone will love. With just a few ingredients and minimal prep time, you’ll have a delicious, wholesome dinner ready to serve. The standout qualities of this slow cooker dish include its vibrant flavors, easy preparation, and versatility in serving options.

Slow Cooker Cilantro Lime Chicken
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Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, you can set it and forget it while the slow cooker does all the work.
  • Flavorful and Fresh: The combination of cilantro and lime creates a refreshing taste that elevates the chicken to new heights.
  • Family-Friendly: This dish is sure to please even the pickiest eaters in your family.
  • Versatile Serving Options: Serve as is, over rice, or in tacos—your choice!
  • Healthy Ingredients: Packed with lean protein and fresh herbs, this recipe is nutritious without sacrificing flavor.

Tools and Preparation

To create this mouthwatering slow cooker cilantro lime chicken, you’ll need some essential kitchen tools. Having them on hand will make your cooking process smoother.

Essential Tools and Equipment

  • Crock pot
  • Measuring spoons
  • Cutting board
  • Knife

Importance of Each Tool

  • Crock pot: The star of this recipe! It allows for slow cooking, which makes the chicken incredibly tender.
  • Measuring spoons: Ensure accurate seasoning for perfect flavor balance every time.
  • Cutting board: A stable surface for chopping herbs and preparing your ingredients safely.
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Ingredients

For the Chicken Dish

  • 3 boneless skinless chicken breasts
  • 1 can tomato sauce (15 ounces)
  • 1 bunch cilantro (chopped)
  • 1 lime (juiced)

For Seasoning

  • 1 Tablespoon chili powder
  • 1 Tablespoon cumin
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

How to Make Slow Cooker Cilantro Lime Chicken

Step 1: Prepare the Chicken

Place the chicken breasts directly into your crock pot.

Step 2: Add Seasonings and Cilantro

Sprinkle the chili powder, cumin, garlic salt, salt, and pepper over the chicken. Pour the chopped cilantro and lime juice on top.

Step 3: Add Tomato Sauce

Pour the tomato sauce over everything in the crock pot to keep the chicken moist during cooking.

Step 4: Cook

Cover your crock pot with its lid. Set it to cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is tender enough to shred easily.

Step 5: Shred Chicken

Once cooked, carefully remove the chicken from the slow cooker. Use two forks to shred it into bite-sized pieces before returning it to the sauce.

Step 6: Serve

Enjoy your flavorful slow cooker cilantro lime chicken as is or over a bed of rice for a satisfying meal!

How to Serve Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken is a versatile dish that can be enjoyed in many ways. Whether you want it as a main course or as a filling for various dishes, there are plenty of options to satisfy your taste buds.

Tacos

  • Use soft or hard taco shells and fill them with shredded cilantro lime chicken. Top with diced tomatoes, avocado, and a squeeze of lime for a fresh twist.

Rice Bowls

  • Serve the shredded chicken over a bed of fluffy rice. Add black beans, corn, and fresh salsa for a hearty meal.

Lettuce Wraps

  • For a lighter option, wrap the cilantro lime chicken in large lettuce leaves. Add sliced bell peppers and a drizzle of lime juice for extra flavor.

Quesadillas

  • Place the chicken between two tortillas with cheese and grill until crispy. Cut into wedges and serve with guacamole and salsa.

Nachos

  • Layer tortilla chips with shredded cilantro lime chicken, cheese, jalapeños, and bake until melted. Serve with sour cream on the side for dipping.

Salads

  • Toss shredded chicken onto mixed greens with avocado, cherry tomatoes, and a cilantro lime dressing for a refreshing salad option.

How to Perfect Slow Cooker Cilantro Lime Chicken

To achieve the best results with your Slow Cooker Cilantro Lime Chicken, follow these helpful tips.

  • Choose quality chicken: Using fresh boneless skinless chicken breasts ensures tender and juicy results.
  • Adjust seasoning: Feel free to tweak the chili powder or cumin levels according to your spice preference.
  • Use fresh herbs: Fresh cilantro adds vibrant flavor; consider adding it towards the end of cooking to maintain its brightness.
  • Cook low and slow: For the most tender chicken, opt for low heat cooking (6-8 hours) rather than high heat (3-4 hours).
  • Don’t skip shredding: Shredding the chicken after cooking helps it absorb more sauce and enhances flavor integration.
  • Store leftovers properly: Keep any leftover chicken in an airtight container in the fridge for up to 3 days or freeze for later use.

Best Side Dishes for Slow Cooker Cilantro Lime Chicken

Pairing side dishes with your Slow Cooker Cilantro Lime Chicken can elevate your meal. Here are some excellent options:

  1. Mexican Rice
    A flavorful rice dish cooked with spices that complements the cilantro lime flavors beautifully.

  2. Refried Beans
    Creamy refried beans add protein and richness to your plate while balancing out the spices from the chicken.

  3. Grilled Corn on the Cob
    Sweet corn grilled until tender makes an excellent seasonal side that pairs well with lime seasoning.

  4. Guacamole
    This creamy avocado dip adds richness and freshness; perfect as a topping or on its own as a side dish.

  5. Cilantro Lime Quinoa
    Quinoa seasoned with cilantro and lime creates a healthy base that’s light yet flavorful alongside the dish.

  6. Sautéed Bell Peppers
    Colorful bell peppers sautéed in olive oil provide crunch and sweetness that balance out the savory elements of the chicken.

  7. Chips and Salsa
    A classic pairing that offers crunchiness; use corn tortilla chips paired with fresh tomato salsa or pico de gallo.

  8. Coleslaw
    A light coleslaw made with cabbage and carrots dressed in lime vinaigrette adds crunchiness and acidity to contrast with rich flavors.

Common Mistakes to Avoid

When making Slow Cooker Cilantro Lime Chicken, it’s easy to overlook some key details. Here are common mistakes to watch for.

  • Ignoring chicken quality: Using low-quality chicken can result in a dry or tough texture. Always choose fresh, high-quality boneless skinless chicken breasts.
  • Overcooking the chicken: Cooking the chicken for too long can make it rubbery. Stick to the recommended cooking times—6 to 8 hours on low or 3 to 4 hours on high.
  • Not seasoning properly: Skipping or under-seasoning can lead to bland flavors. Ensure you use all the seasonings mentioned in the recipe for a delicious taste.
  • Failing to shred the chicken: Leaving the chicken whole after cooking prevents it from absorbing the sauce. Shred it before serving for maximum flavor infusion.
  • Serving without sides: This dish can be quite rich and flavorful, but serving it alone may not be satisfying. Pair it with rice or veggies for a balanced meal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Slow Cooker Cilantro Lime Chicken

  • Freeze leftovers in a freezer-safe container or bag.
  • It can be stored for up to 3 months.

Reheating Slow Cooker Cilantro Lime Chicken

  • Oven: Preheat your oven to 350°F (175°C) and heat in a covered dish until warmed through, about 20-30 minutes.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes or until hot.
  • Stovetop: Warm on medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making Slow Cooker Cilantro Lime Chicken, you’re not alone! Here are some common queries.

Can I use other proteins instead of chicken?

Yes! You can substitute turkey or beef if you prefer something different. Adjust cooking times accordingly based on the protein used.

How spicy is this Slow Cooker Cilantro Lime Chicken?

The spice level depends on the amount of chili powder you use. For milder flavors, reduce the chili powder or omit it altogether.

Can I add vegetables to this recipe?

Absolutely! Bell peppers, onions, and corn work well with this dish. Just add them at the beginning of cooking for best results.

What can I serve with Slow Cooker Cilantro Lime Chicken?

This dish pairs well with rice, tortillas, or a fresh salad. Feel free to mix and match based on your preferences!

Final Thoughts

Slow Cooker Cilantro Lime Chicken is an easy and flavorful meal perfect for busy families. Its versatility allows you to customize it with various sides or toppings. Give this recipe a try; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken


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  • Author: Aileen
  • Total Time: 0 hours
  • Yield: Serves about 4

Description

Experience the vibrant flavors of Slow Cooker Cilantro Lime Chicken, a delightful and effortless dish that’s ideal for busy weeknights or casual get-togethers. This zesty meal combines tender shredded chicken with fresh cilantro and lime, creating a refreshing taste that appeals to everyone at the table. With just 10 minutes of prep time, you can set this slow cooker recipe in motion and enjoy a wholesome dinner with minimal effort. Serve it in tacos, over rice, or as part of a hearty salad—this versatile dish is sure to become a family favorite!


Ingredients

Scale
  • 3 boneless skinless chicken breasts
  • 1 can (15 oz) tomato sauce
  • 1 bunch fresh cilantro (chopped)
  • 1 lime (juiced)
  • 1 Tablespoon chili powder
  • 1 Tablespoon cumin
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Place chicken breasts in the crock pot.
  2. Sprinkle chili powder, cumin, garlic salt, salt, and pepper over the chicken.
  3. Add chopped cilantro and lime juice on top.
  4. Pour tomato sauce over everything to keep the chicken moist.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  6. Shred the chicken with two forks and stir it back into the sauce before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (about 240g)
  • Calories: 270
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 90mg

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