Slow Cooker Creamy Chicken & Gravy

This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food, with tender shredded chicken simmered in a rich, flavorful gravy. Perfect for family dinners or cozy gatherings, this dish is easy to prepare and delivers on taste while minimizing your kitchen time. Whether served over mashed potatoes, rice, or egg noodles, it guarantees satisfaction and warmth in every bite.

Why You’ll Love This Recipe

• Easy Preparation: With just a few minutes of prep time, you can set this dish to cook and go about your day.
• Rich Flavor: The combination of chicken broth and cream of chicken soup creates a deliciously creamy gravy that elevates the chicken.
• Versatile Serving Options: Enjoy it over mashed potatoes, rice, or egg noodles—this recipe works wonderfully with any side.
• Comforting Meal: Ideal for chilly evenings or when you crave something hearty and filling.
• Meal Prep Friendly: Make it ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

To make this Slow Cooker Creamy Chicken & Gravy, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Slow cooker
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Forks (for shredding)

Importance of Each Tool

• Slow cooker: It allows for hands-free cooking while ensuring the chicken becomes tender and infused with flavor.
• Whisk: Essential for combining ingredients smoothly without lumps in your gravy mixture.
• Measuring cups and spoons: Accurate measurements ensure consistent flavor in your dish.

Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth

For the Gravy

• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

How to Make Slow Cooker Creamy Chicken & Gravy

Step 1: Prepare the Slow Cooker

Lightly grease the slow cooker with cooking spray or butter to prevent sticking.

Step 2: Add the Chicken

Place the chicken breasts at the bottom of the slow cooker, ensuring they are evenly distributed.

Step 3: Mix the Gravy Ingredients

In a medium bowl, whisk together:
1. The chicken broth.
2. The cream of chicken soup.
3. Garlic powder.
4. Onion powder.
5. Paprika.
6. Black pepper.
7. Salt.
8. Dried parsley.

Step 4: Coat the Chicken

Pour the gravy mixture over the chicken, making sure it’s fully coated for optimal flavor infusion.

Step 5: Set Cooking Time

Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours until the chicken is fork-tender.

Step 6: Shred the Chicken

Once cooked, shred the chicken directly in the slow cooker using two forks. If desired, stir in sour cream for added creaminess.

Step 7: Serve

Serve hot over mashed potatoes, rice, or egg noodles. Garnish with additional parsley if desired for a fresh touch.

With this recipe, you’re all set to create a delightful meal that will surely become a family favorite!

How to Serve Slow Cooker Creamy Chicken & Gravy

This Slow Cooker Creamy Chicken & Gravy is versatile and can be served in various delicious ways. Whether you want a comforting bowl or a hearty plate, there are plenty of options to satisfy your cravings.

Over Mashed Potatoes

• Creamy mashed potatoes provide a perfect base for the gravy, soaking up the rich flavors and creating a delightful comfort food experience.

On Rice

• Serve the chicken and gravy over fluffy white or brown rice for a satisfying meal that’s both filling and flavorful.

With Egg Noodles

• Egg noodles add a nice texture to the dish. Their slight chewiness complements the tender chicken and creamy gravy beautifully.

In Sandwiches

• For a unique twist, shred the chicken and serve it on crusty bread or rolls for a delicious sandwich option that’s easy to make.

With Vegetables

• Pair the dish with steamed or roasted vegetables for added nutrition. Broccoli, green beans, or carrots work well to balance the richness of the gravy.

As Part of a Casserole

• Use leftovers in casseroles by mixing with pasta, cheese, and additional vegetables for a quick and hearty meal option.

How to Perfect Slow Cooker Creamy Chicken & Gravy

To ensure your Slow Cooker Creamy Chicken & Gravy turns out perfectly every time, consider the following tips:

• Use quality chicken: Fresh, boneless chicken breasts or thighs cook better and yield richer flavor in the gravy.
• Adjust seasoning: Taste the gravy before serving; feel free to adjust salt and pepper to suit your preference.
• Add depth with herbs: Incorporate fresh herbs like thyme or rosemary for an extra layer of flavor.
• Don’t skip browning (optional): Browning the chicken before adding it to the slow cooker can enhance flavor through caramelization.
• Let it rest: Allowing the dish to sit for a few minutes after cooking allows flavors to meld together beautifully.
• Use low heat: Cooking on low ensures tender chicken that easily shreds, resulting in a more enjoyable texture.

Best Side Dishes for Slow Cooker Creamy Chicken & Gravy

Enhance your meal with these delightful side dishes that pair wonderfully with Slow Cooker Creamy Chicken & Gravy.

1. Garlic Bread: A warm, buttery garlic bread complements the meal nicely while providing an excellent way to soak up any leftover gravy.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing out the richness of the chicken dish.
3. Roasted Carrots: Sweet roasted carrots bring an earthy sweetness that contrasts well with savory flavors in your main dish.
4. Coleslaw: A fresh coleslaw adds crunch and tanginess, making it an enjoyable contrast to creamy textures.
5. Potato Wedges: Crispy potato wedges offer a fun alternative to traditional mashed potatoes while still absorbing all that delicious gravy.
6. Corn on the Cob: Sweet corn adds a pop of color and sweetness that pairs beautifully with savory meals like this one.
7. Quinoa Salad: A light quinoa salad with vegetables provides freshness and health benefits alongside your creamy dish.
8. Couscous: Fluffy couscous is another great grain option that soaks up flavor well and adds variety to your plate.

Common Mistakes to Avoid

When making Slow Cooker Creamy Chicken & Gravy, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:

• Skipping the greasing step – Not greasing your slow cooker can lead to sticking. Always use cooking spray or butter to prevent this issue.
• Using frozen chicken – Frozen chicken may not cook evenly and can stay in the temperature danger zone too long. Always use thawed chicken for best results.
• Not adjusting seasoning – Under-seasoning can result in bland flavor. Taste your gravy before serving and adjust salt and pepper as needed.
• Overcooking the chicken – Cooking for too long can make the chicken dry. Stick to the recommended cook times for tender results.
• Ignoring the sour cream option – Skipping sour cream means missing out on added creaminess. If you want a richer texture, don’t forget to include it!
• Not garnishing – Failing to garnish with parsley can make the dish look less appealing. A sprinkle of fresh herbs enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Creamy Chicken & Gravy

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Slow Cooker Creamy Chicken & Gravy

• Oven – Preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
• Microwave – Heat in a microwave-safe bowl, stirring occasionally until hot, about 2-3 minutes.
• Stovetop – Warm in a saucepan over low heat, stirring frequently until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Creamy Chicken & Gravy:

Can I use different cuts of chicken?

Yes, you can use boneless skinless thighs or even whole chicken breasts. Thighs tend to be more flavorful and moist.

What can I serve with Slow Cooker Creamy Chicken & Gravy?

This dish pairs wonderfully with mashed potatoes, rice, or egg noodles for a comforting meal.

How do I thicken the gravy?

If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with cold water and stir it into the gravy during the last hour of cooking.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day ahead and store it in the fridge until you’re ready to cook.

Final Thoughts

Slow Cooker Creamy Chicken & Gravy is a fantastic option for busy nights when comfort food is needed. Its versatility allows you to serve it over various sides like mashed potatoes or rice. Don’t hesitate to customize it by adding vegetables or spices according to your taste!

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Slow Cooker Creamy Chicken & Gravy

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the warm, comforting flavors of Slow Cooker Creamy Chicken & Gravy, a dish that transforms simple ingredients into a satisfying meal. This recipe features tender chicken simmered in a luscious gravy made from chicken broth and cream of chicken soup, resulting in a rich and creamy sauce that envelops every piece. Perfect for busy weeknights or cozy family dinners, this dish pairs beautifully with mashed potatoes, rice, or egg noodles. With minimal prep time and the convenience of the slow cooker, you can enjoy delicious home-cooked comfort food without spending hours in the kitchen.

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Ingredients

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• 2 lbs boneless, skinless chicken breasts or thighs
• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

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Instructions

1. Lightly grease the slow cooker to prevent sticking.
2. Place the chicken at the bottom of the slow cooker.
3. In a mixing bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley.
4. Pour the gravy mixture over the chicken to coat thoroughly.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
6. Shred the chicken directly in the slow cooker using forks and stir in sour cream if desired.
7. Serve hot over your preferred side.

• Prep Time: 10 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 37g
• Cholesterol: 90mg