Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Tender chicken and fresh vegetables simmered in a rich, creamy garlic sauce make this Slow Cooker Creamy Garlic Chicken And Veggies Recipe a delightful choice for any occasion. Whether you’re preparing a comforting family meal or hosting friends for dinner, this dish pairs effortless cooking with incredible flavor. The slow cooker takes care of everything, allowing the ingredients to meld beautifully while you go about your day. Plus, it’s perfect for meal prep, ensuring you have delicious leftovers to enjoy later.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss everything into the slow cooker and let it do the work for you.
• Flavorful Sauce: The creamy garlic sauce adds richness that perfectly complements the chicken and veggies.
• Versatile Ingredients: Customize the veggies or use different cuts of chicken to suit your preferences.
• Comfort Food: This dish embodies comfort food at its finest—perfect for cozy nights in.
• Meal Prep Friendly: Great for leftovers or meal prepping for the week ahead.

Tools and Preparation

To create the perfect Slow Cooker Creamy Garlic Chicken And Veggies Recipe, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Slow cooker
• Cast iron skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: A slow cooker allows for even cooking and helps develop deep flavors over time without constant supervision.
• Cast iron skillet: Ideal for searing the chicken, creating a golden crust that enhances flavor before slow cooking.
• Cutting board: Provides a safe and stable surface for chopping vegetables and preparing ingredients.
• Chef’s knife: A sharp knife ensures precise cuts, making food prep faster and safer.

Ingredients

To prepare this delicious dish, gather the following ingredients:

For the Chicken

• 6 bone-in, skin-on chicken thighs
• 1 ½ teaspoons smoked paprika
• Kosher salt and freshly ground black pepper, to taste

For the Vegetables

• 2 pounds baby red potatoes, halved
• 2 shallots, chopped
• 3 cloves garlic, minced
• 3 cups broccoli florets

For the Sauce

• 2 tablespoons unsalted butter
• ¼ cup white apple vinegar
• ¼ cup chicken stock
• 1 teaspoon dried thyme
• ½ cup heavy cream
• 1 ½ tablespoons freshly squeezed lemon juice
• 1 tablespoon cornstarch

How to Make Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Step 1: Season the Chicken

First things first, let’s give those chicken thighs a bit of love. Sprinkle them generously with smoked paprika, kosher salt, and freshly ground black pepper. You’ll want to ensure every nook and cranny is well-seasoned for maximum flavor—trust me, this step makes all the difference!

Step 2: Sear the Chicken

Heat up a large cast iron skillet over medium-high heat and melt the unsalted butter. Once it’s nice and bubbly:
* Add the chicken thighs skin-side down.
* Sear until both sides are beautifully golden brown—about 2 to 3 minutes per side.
* Drain any excess fat before setting aside.

Step 3: Prepare the Slow Cooker Base

Toss the halved baby red potatoes into your trusty 6-quart slow cooker:
* Add white apple vinegar, chicken stock, chopped shallots, minced garlic, and dried thyme.
* Stir everything together nicely.
* Season with additional salt and pepper to taste.

Step 4: Arrange the Chicken

Place the seared chicken thighs evenly over the potato mixture:
* Ensure they’re snug but not overcrowded so everything cooks evenly.
* This setup allows juices from the chicken to seep into potatoes.

Step 5: Slow Cook

Cover the slow cooker and set it to low heat:
* Let it cook for about 5 to 6 hours until chicken reaches an internal temperature of 165°F.
* Enjoy the amazing aroma that fills your kitchen during cooking!

Step 6: Add the Broccoli

About 30 minutes before cooking is complete:
* Add broccoli florets to keep them bright green and tender-crisp.

Step 7: Remove and Keep Warm

Carefully remove chicken, potatoes, and broccoli from slow cooker:
* Cover them to keep warm while preparing sauce.

Step 8: Thicken the Sauce

In a small bowl:
* Whisk together heavy cream, freshly squeezed lemon juice, and cornstarch until smooth.
* Pour this mixture into slow cooker; stir well.
* Cover and cook on high heat for an additional 10 to 15 minutes until sauce thickens.

Step 9: Serve and Enjoy

Plate up those tender chicken thighs with potatoes and broccoli:
* Drizzle generously with luscious cream sauce.
The rich garlic notes combined with hints of lemon will leave everyone wanting more! Enjoy every bite of this comforting meal!

How to Serve Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Serving your Slow Cooker Creamy Garlic Chicken and Veggies is all about enhancing the comforting flavors and making the meal visually appealing. Here are some delicious serving suggestions that will elevate your dining experience.

Serve with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness.
• Thyme Sprigs: Garnish with thyme for an aromatic touch that complements the dish’s flavors.

Pair with Crusty Bread

• Sourdough Bread: The tanginess of sourdough pairs well with the creamy sauce, perfect for dipping.
• Garlic Bread: Enhance the garlic flavor by serving with warm garlic bread on the side.

Add a Salad

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the dish.
• Caesar Salad: The classic Caesar salad adds crunch and a zesty contrast to the creamy chicken.

How to Perfect Slow Cooker Creamy Garlic Chicken And Veggies Recipe

To ensure your Slow Cooker Creamy Garlic Chicken and Veggies turns out perfectly every time, consider these helpful tips.

• Choose Quality Chicken: Using bone-in, skin-on chicken thighs provides more flavor and moisture during cooking.
• Don’t Skip Searing: Searing the chicken before placing it in the slow cooker enhances its flavor through caramelization.
• Adjust Cooking Time: Keep an eye on cooking times; if using boneless chicken, reduce cooking time to prevent overcooking.
• Use Fresh Ingredients: Fresh garlic and herbs will provide a vibrant taste compared to dried alternatives.
• Experiment with Veggies: Feel free to add other vegetables like carrots or green beans for added texture and nutrition.
• Taste Before Serving: Always taste your sauce before serving; adjust seasoning as needed for maximum flavor.

Best Side Dishes for Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Completing your meal with delicious side dishes can enhance the experience. Here are some great options to serve alongside your creamy garlic chicken.

1. Steamed Asparagus: Lightly steamed asparagus offers a crunchy texture and bright color that complements the meal.
2. Quinoa Pilaf: A nutty quinoa pilaf adds a healthy grain option rich in protein, making it satisfying and nutritious.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with the rich sauce from the chicken dish.
4. Roasted Brussels Sprouts: Roasting brings out the natural sweetness of Brussels sprouts, providing a delightful contrast to the creamy dish.
5. Couscous Salad: A light couscous salad tossed with cucumbers and tomatoes offers freshness and complements the savory flavors.
6. Zucchini Noodles: For a low-carb option, zucchini noodles provide a fun twist while soaking up all that delicious sauce.

Common Mistakes to Avoid

Avoiding common pitfalls can make your cooking experience much smoother. Here are some mistakes to watch out for:

• Neglecting to Season: Failing to season the chicken properly can lead to bland flavors. Always season generously with salt and spices before cooking.
• Overcrowding the Slow Cooker: Placing too many ingredients in the slow cooker can prevent even cooking. Ensure there’s enough space for air to circulate and flavors to meld.
• Skipping the Searing Step: Not searing the chicken can result in less flavor. Take the time to brown the chicken thighs for added depth.
• Adding Veggies Too Early: Introducing broccoli too soon can make it mushy. Add it later in the cooking process to maintain its texture and color.
• Ignoring Cooking Times: Every slow cooker is different, so checking for doneness is crucial. Use a meat thermometer to ensure chicken reaches 165°F.
• Not Thicken Sauce Properly: If you skip thickening the sauce, it could be watery. Mix cornstarch with cream for a velvety finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Slow Cooker Creamy Garlic Chicken And Veggies Recipe

• Place cooled chicken and veggies in a freezer-safe bag or container.
• It can be frozen for up to 2 months for best quality.

Reheating Slow Cooker Creamy Garlic Chicken And Veggies Recipe

• Oven: Preheat to 350°F and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe dish on medium power, stirring occasionally until hot.
• Stovetop: Warm over low heat in a skillet, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about this recipe that may help you further.

What can I serve with Slow Cooker Creamy Garlic Chicken And Veggies Recipe?

This dish pairs well with rice, quinoa, or crusty bread. These sides soak up the creamy sauce beautifully.

Can I use other vegetables in this recipe?

Absolutely! Feel free to swap in your favorite vegetables like carrots or green beans based on what you have on hand.

How long does it take to cook Slow Cooker Creamy Garlic Chicken And Veggies Recipe?

Cooking time is approximately 5 to 6 hours on low heat, ensuring tender chicken.

Is this recipe suitable for meal prep?

Yes! This recipe is excellent for meal prep as it stores well and reheats nicely throughout the week.

Final Thoughts

The Slow Cooker Creamy Garlic Chicken And Veggies Recipe offers a delightful mix of tender chicken and vibrant vegetables enveloped in a rich sauce. Its versatility allows you to customize ingredients based on personal preferences or seasonal availability. Try this comforting dish today, and enjoy each delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Creamy Garlic Chicken And Veggies

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the comforting flavors of our Slow Cooker Creamy Garlic Chicken and Veggies Recipe. This dish features tender chicken thighs simmered alongside baby red potatoes and vibrant broccoli, all enveloped in a rich, creamy garlic sauce. With minimal prep time, you can set your slow cooker to work while you carry on with your day. Perfect for family dinners or hosting friends, this recipe is not only delicious but also meal prep-friendly, ensuring you’ll have satisfying leftovers to enjoy throughout the week. Elevate your dinner experience effortlessly with this wholesome dish that brings warmth and flavor to any table.

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Ingredients

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• 6 bone-in, skin-on chicken thighs
• 2 pounds baby red potatoes
• 3 cups broccoli florets
• ¼ cup white apple vinegar
• ½ cup heavy cream
• 1 ½ teaspoons smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 2 shallots, chopped
• 3 cloves garlic, minced
• ¼ cup chicken stock
• 1 teaspoon dried thyme
• 1 ½ tablespoons freshly squeezed lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter

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Instructions

1. Season chicken with smoked paprika, salt, and pepper.
2. Sear chicken thighs in melted butter until golden brown; set aside.
3. Combine potatoes, vinegar, stock, shallots, garlic, and thyme in a slow cooker; season.
4. Place seared chicken over the potato mixture.
5. Cook on low for 5 to 6 hours; add broccoli during the last 30 minutes.
6. Remove ingredients; thicken sauce with cream and cornstarch in the slow cooker.
7. Serve chicken and veggies drizzled with sauce.

• Prep Time: 15 minutes
• Cook Time: 5 to 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 520
• Sugar: 3g
• Sodium: 540mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 140mg