Description
Slow Cooker Garlic Butter Beef is a delightful one-pot meal that promises rich flavors and tender textures with every bite. This satisfying dish combines beef stew meat with baby potatoes, simmered slowly in a savory garlic butter sauce infused with Italian herbs. Perfect for family gatherings or busy weeknights, it requires minimal prep time while delivering maximum comfort. As the ingredients cook together, they create an aromatic blend that warms the soul and fills your home with inviting scents. Elevate your dining experience by pairing this hearty stew with fresh greens or crusty bread to soak up all the delicious flavors.
Ingredients
Scale
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- In a large mixing bowl, combine beef stew meat with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until coated.
- Layer halved baby potatoes in the slow cooker base and drizzle with half of the melted butter and olive oil; sprinkle minced garlic on top.
- Place seasoned beef on top of potatoes and drizzle with remaining butter and olive oil.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is tender and potatoes are cooked through.
- Stir gently before serving and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg