Description
Slow Cooker Honey Garlic Meatballs are the ultimate crowd-pleaser, combining sweet and savory flavors that appeal to everyone. Perfect for family gatherings or game day parties, these tender meatballs are easy to prepare and can be served as an appetizer or main dish. With just a handful of ingredients, this slow cooker recipe allows you to enjoy rich flavors with minimal effort. Simply toss everything into your slow cooker, set it, and let the magic happen. Whether you serve them on skewers, over rice, or in a delicious sandwich, you’ll have a hit on your hands that’s sure to impress!
Ingredients
Scale
- 4 lbs frozen meatballs (chicken, beef, turkey, or lamb)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1 1/2 cups ketchup
- 1/2 cup soy sauce
Instructions
- In a small saucepan over low heat, melt the butter.
- Pour melted butter into the slow cooker and add honey, ketchup, soy sauce, and minced garlic. Stir until well combined.
- Add frozen meatballs to the sauce in the slow cooker. Gently stir to coat each meatball evenly.
- Set the slow cooker to low heat and cook for about 6 hours, stirring occasionally if possible.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 130
- Sugar: 10g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg