Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that comes together effortlessly in your slow cooker. With just under 10 minutes of prep time, you can enjoy a creamy and comforting soup perfect for any occasion. This recipe features chicken, turkey bacon, and fresh vegetables, making it a satisfying meal that’s bursting with flavor. Whether you’re hosting a gathering or simply craving something hearty, this soup will surely impress.

Why You’ll Love This Recipe

• Easy Preparation: With minimal chopping and just a few simple steps, this recipe saves you time in the kitchen.
• Flavorful: The combination of spices, fresh ingredients, and creamy texture creates a deliciously rich soup.
• Versatile: Perfect as a main course or served as an appetizer; it fits well into any meal plan.
• Comforting: The warmth of the soup makes it an ideal dish for chilly evenings or casual gatherings.
• Healthy Ingredients: Packed with corn, potatoes, and lean protein, this soup is both nutritious and filling.

Tools and Preparation

Having the right tools makes cooking easier. Here’s what you need to prepare this Slow Cooker Mexican Street Corn Soup.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking; just set it and forget it!
• Large sauté pan: Ideal for quickly cooking aromatics before adding them to the slow cooker for maximum flavor.
• Cutting board: Provides a safe and sturdy surface for chopping ingredients efficiently.

Ingredients

For this flavorful Slow Cooker Mexican Street Corn Soup, gather the following ingredients:

Vegetables and Aromatics

• 1 white onion, (diced)
• 1 poblano pepper or jalapeno pepper, (diced)
• 2 cloves garlic, (diced or minced)

Spices

• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt

Base Ingredients

• 1 tbsp olive oil or avocado oil
• 2 cups frozen corn
• 2 med russet potatoes, (peeled and diced)
• 1 chipotle pepper in adobo sauce, (diced)
• 2 tbsp adobo sauce

Protein

• 1 lb chicken breast

Liquid Ingredients

• 6 cups chicken broth

Creamy Element

• 8 oz cream cheese or creme fraiche

Garnishes

• 6 slices of Turkey Bacon
• 2 limes, (optional for garnish)
• cilantro, (optional for garnish)
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté the Aromatics

1. Heat a large sauté pan over medium heat.
2. Add the oil once hot.
3. Sauté the onion, poblano or jalapeno pepper, and garlic until fragrant—about 3 minutes.
4. Stir in the chili powder and cumin; sauté for an additional few minutes.
5. Transfer the mixture to your slow cooker.

Step 2: Combine Ingredients in the Slow Cooker

1. Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth to the slow cooker.
2. Set on low heat and cook for 6–8 hours until everything is tender.

Step 3: Add Creaminess Before Serving

1. In the last 30 minutes of cooking time, stir in cream cheese or crème fraîche until fully incorporated.
2. Cook remaining time until creamy.

Step 4: Prepare Turkey Bacon & Serve

1. Cook Turkey Bacon on the stovetop or oven until crispy to your liking.
2. Serve soup hot topped with crumbled Turkey Bacon, cotija cheese, fresh lime juice, and cilantro if desired.
3. Adjust salt and pepper to taste before enjoying!

This Slow Cooker Mexican Street Corn Soup will become a staple in your household—perfectly creamy with each bowl brimming with vibrant flavors!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving your Slow Cooker Mexican Street Corn Soup can elevate the dining experience at home. Here are some creative ways to present this delicious dish for maximum enjoyment.

Garnish with Fresh Herbs

• Cilantro: Sprinkle freshly chopped cilantro over each bowl for a burst of flavor.
• Green Onions: Finely slice green onions for a mild onion flavor and a pop of color.

Add a Zesty Kick

• Lime Wedges: Serve with lime wedges on the side, allowing guests to squeeze fresh lime juice over their soup.
• Hot Sauce: Offer a selection of hot sauces for those who enjoy an extra kick.

Pair with Crunchy Toppings

• Crumbled Turkey Bacon: Top with crispy crumbled turkey bacon for added texture and flavor.
• Cotija Cheese: A sprinkle of cotija cheese adds creaminess and enhances the Mexican flavors.

Serve with Bread or Tortillas

• Cornbread: Offer warm cornbread on the side for a comforting addition that pairs well with the soup.
• Tortilla Chips: Serve tortilla chips for dipping or sprinkling on top for extra crunch.

How to Perfect Slow Cooker Mexican Street Corn Soup

To ensure your Slow Cooker Mexican Street Corn Soup turns out perfect every time, consider these handy tips.

• Use Fresh Ingredients: Fresh veggies enhance flavor and texture, making your soup more vibrant.
• Adjust Seasonings Wisely: Taste the soup before serving and adjust seasonings like salt, pepper, or spices as needed.
• Choose Quality Chicken Broth: A good-quality chicken broth will significantly improve the overall taste of your soup.
• Cook Low and Slow: Allowing the soup to cook on low heat for longer enhances flavors and allows ingredients to meld beautifully.
• Blend for Creaminess: If you prefer a smoother texture, blend part of the soup before adding cream cheese or crème fraiche.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Enhance your meal by pairing Slow Cooker Mexican Street Corn Soup with complementary side dishes. Here are some great options:

1. Chips and Salsa: A classic starter that adds crunch and zest; choose your favorite salsa variety.
2. Guacamole: Creamy guacamole brings richness that balances the spiciness of the soup.
3. Mexican Rice: Fluffy rice seasoned with herbs and spices complements the flavors in your soup perfectly.
4. Grilled Vegetables: Lightly charred vegetables like zucchini and bell peppers offer a healthy side full of flavor.
5. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing contrast to the warm soup.
6. Stuffed Peppers: Bell peppers stuffed with quinoa or rice make a hearty addition that aligns well with the soup’s profile.
7. Cornbread Muffins: Soft cornbread muffins provide sweetness that pairs nicely with savory flavors.
8. Roasted Potatoes: Seasoned roasted potatoes add heartiness and contrast in texture to your meal.

Common Mistakes to Avoid

When preparing Slow Cooker Mexican Street Corn Soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.

• Skipping the sauté step: Sautéing the onion, pepper, and garlic enhances their flavors. Don’t rush this step; it adds depth to your soup.
• Overcooking the chicken: Cooking chicken breast for too long can make it dry. Add it to the slow cooker for the right amount of time to keep it juicy.
• Ignoring seasoning adjustments: Taste your soup before serving! If it needs more flavor, adjust with salt or spices accordingly.
• Using fresh corn instead of frozen: Fresh corn can be more difficult to work with in a slow cooker. Frozen corn is convenient and maintains its sweetness.
• Not garnishing: Garnishes like cilantro and lime enhance both flavor and presentation. Don’t skip this step for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup can be kept in the refrigerator for up to 3 days.

Freezing Slow Cooker Mexican Street Corn Soup

• Freeze leftovers in freezer-safe containers or bags.
• This soup will last in the freezer for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring each time until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Mexican Street Corn Soup that may help you.

Can I make Slow Cooker Mexican Street Corn Soup vegetarian?

Yes! You can substitute chicken broth with vegetable broth and omit the chicken for a delicious vegetarian version.

How can I customize my Slow Cooker Mexican Street Corn Soup?

Feel free to add other vegetables like bell peppers or zucchini, or adjust spices according to your taste preferences!

Is there a way to make this soup spicier?

Absolutely! Add more chipotle peppers or jalapeños for an extra kick of spice!

Can I use fresh corn instead of frozen?

While you can use fresh corn, frozen corn is recommended as it’s easier and retains sweetness well during cooking.

Final Thoughts

Slow Cooker Mexican Street Corn Soup is not only creamy and flavorful but also incredibly versatile. You can customize it with various toppings and ingredients based on your preferences. Give this recipe a try; it’s sure to become a favorite at your table!

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Slow Cooker Mexican Street Corn Soup

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Slow Cooker Mexican Street Corn Soup, a creamy and delicious dish that comes together effortlessly with minimal prep time. This vibrant soup combines tender chicken, sweet corn, and aromatic spices, creating a hearty meal that’s perfect for any occasion. Whether you’re enjoying a cozy family dinner or hosting friends, this easy recipe ensures everyone will be impressed. With its rich flavors and creamy texture, each bowl offers a delightful taste of Mexico that will warm your heart on chilly evenings.

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Ingredients

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• 1 lb chicken breast
• 2 cups frozen corn
• 2 medium russet potatoes, peeled and diced
• 1 white onion, diced
• 1 poblano or jalapeno pepper, diced
• 6 cups chicken broth
• 8 oz cream cheese or crème fraîche
• 2 tsp chili powder
• 2 tsp cumin
• 6 slices turkey bacon (for garnish)

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Instructions

1. Sauté the onion, poblano or jalapeno pepper, and garlic in olive oil over medium heat for about 3 minutes until fragrant. Stir in chili powder and cumin; cook for an additional minute.
2. Transfer the sautéed mixture to your slow cooker. Add corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
3. Cook on low for 6–8 hours until everything is tender. In the last 30 minutes of cooking, stir in cream cheese until fully incorporated.
4. Prepare turkey bacon until crispy for garnishing. Serve hot topped with crumbled turkey bacon and optional garnishes like cotija cheese and fresh lime juice.

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg