Description
Indulge in the comforting flavors of Slow Cooker Mexican Street Corn Soup, a creamy and delicious dish that comes together effortlessly with minimal prep time. This vibrant soup combines tender chicken, sweet corn, and aromatic spices, creating a hearty meal that’s perfect for any occasion. Whether you’re enjoying a cozy family dinner or hosting friends, this easy recipe ensures everyone will be impressed. With its rich flavors and creamy texture, each bowl offers a delightful taste of Mexico that will warm your heart on chilly evenings.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups frozen corn
- 2 medium russet potatoes, peeled and diced
- 1 white onion, diced
- 1 poblano or jalapeno pepper, diced
- 6 cups chicken broth
- 8 oz cream cheese or crème fraîche
- 2 tsp chili powder
- 2 tsp cumin
- 6 slices turkey bacon (for garnish)
Instructions
- Sauté the onion, poblano or jalapeno pepper, and garlic in olive oil over medium heat for about 3 minutes until fragrant. Stir in chili powder and cumin; cook for an additional minute.
- Transfer the sautéed mixture to your slow cooker. Add corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
- Cook on low for 6–8 hours until everything is tender. In the last 30 minutes of cooking, stir in cream cheese until fully incorporated.
- Prepare turkey bacon until crispy for garnishing. Serve hot topped with crumbled turkey bacon and optional garnishes like cotija cheese and fresh lime juice.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg