Description
Slow Cooker Mongolian Beef is a mouthwatering dish that brings the rich flavors of Asian cuisine straight to your dinner table with minimal effort. This easy-to-follow recipe features tender flank steak simmered in a sweet-savory sauce enhanced by garlic and ginger, all cooked to perfection in your slow cooker. Perfect for busy weeknights or special gatherings, this dish is versatile enough to serve over rice, noodles, or even in lettuce wraps. Impress your family and friends with a comforting meal that satisfies cravings for something delicious without the fuss.
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- Toss the thinly sliced flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated meat into the slow cooker. Add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until beef is tender.
- Stir in green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg