Slow Cooker Pasta E Fagioli Soup Recipe

Hearty and comforting, this Slow Cooker Pasta E Fagioli Soup Recipe brings the taste of rustic Italian cooking right to your kitchen. Perfect for cozy family dinners or meal prepping for the week, this dish combines rich beans and tender pasta in a flavorful broth. With its savory vegetables and aromatic herbs, it’s a delightful way to enjoy a wholesome meal that warms the soul.

Why You’ll Love This Recipe

• Easy to Prepare: Simply toss everything into the slow cooker and let it do the work for you.
• Rich in Flavor: A blend of beans, tomatoes, and herbs creates a deeply satisfying taste.
• Versatile Ingredients: Customize with your favorite vegetables or pasta shapes to suit your preferences.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
• Nutritious: Packed with protein from beans and fiber from vegetables, it’s as healthy as it is delicious.

Tools and Preparation

To create your Slow Cooker Pasta E Fagioli Soup, you’ll need some essential tools. These items make preparation smoother and ensure great results.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking while developing rich flavors over hours.
• Cutting board & Knife: Essential for chopping vegetables quickly and safely before adding them to the pot.
• Measuring cups and spoons: Accurate measurements help achieve consistent flavor in every batch of soup.

Ingredients

For this delicious Slow Cooker Pasta E Fagioli Soup, gather these ingredients:

Broth Base

• 4 cups vegetable broth

Beans

• 1 can (15 ounces / 425 grams) kidney beans, drained and rinsed
• 1 can (15 ounces / 425 grams) cannellini beans, drained and rinsed

Vegetables & Aromatics

• 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained
• 1 cup small pasta (like ditalini or macaroni)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced

Seasoning

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Garnish

• Fresh parsley, chopped for garnish

How to Make Slow Cooker Pasta E Fagioli Soup Recipe

Step 1: Prepare the Vegetables

Combine olive oil with diced onion, minced garlic, chopped carrot, and sliced celery in the slow cooker. Allow the vegetables to become translucent and tender for approximately 5 minutes.

Step 2: Add Remaining Ingredients

Incorporate kidney beans, cannellini beans, diced tomatoes, vegetable broth, dried basil, oregano, salt, and black pepper into the slow cooker. Ensure all ingredients are mixed thoroughly.

Step 3: Slow Cook

Secure the slow cooker lid. Simmer on low temperature for 6-8 hours or on high temperature for 3-4 hours. This allows flavors to meld beautifully together.

Step 4: Add Pasta

During the final hour of cooking, gently introduce pasta into the soup. If needed, supplement with additional broth if the liquid seems reduced. Continue cooking until pasta reaches an al dente consistency.

Step 5: Serve

Transfer the steaming soup into serving bowls. Decorate each portion with freshly chopped parsley for a vibrant touch. Serve immediately to enjoy maximum flavor and warmth!

How to Serve Slow Cooker Pasta E Fagioli Soup Recipe

Serving Slow Cooker Pasta E Fagioli Soup is a delightful experience that can elevate your dining table. This hearty soup is versatile and pairs well with various accompaniments that enhance its flavors.

With Crusty Bread

• Freshly Baked Baguette: A warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Bread: The buttery, garlicky flavor complements the soup beautifully.

Topped with Cheese

• Grated Parmesan: Sprinkle some freshly grated Parmesan cheese on top for a nutty flavor.
• Shredded Mozzarella: Melted mozzarella adds creaminess and richness to each bowl.

Fresh Salad

• Simple Green Salad: A light green salad with a vinaigrette balances the heartiness of the soup.
• Caesar Salad: The creamy dressing and crunchy croutons enhance the meal experience.

With a Beverage

• Herbal Tea: A soothing herbal tea pairs well while enhancing digestion after this filling meal.
• Sparkling Water: Light and refreshing, it complements the robust flavors of the soup.

How to Perfect Slow Cooker Pasta E Fagioli Soup Recipe

To achieve the best results with your Slow Cooker Pasta E Fagioli Soup, consider these helpful tips for enhancing flavor and texture.

• Chop Vegetables Evenly: Uniform vegetable sizes ensure even cooking and consistent texture throughout the soup.
• Add Fresh Herbs at the End: Incorporating fresh herbs like parsley just before serving brightens flavors significantly.
• Adjust Seasoning Before Serving: Taste and adjust salt and pepper just before serving to ensure maximum flavor.
• Use High-Quality Broth: The foundation of any good soup starts with quality broth, so choose a flavorful vegetable broth.
• Mix in Extra Veggies: Feel free to add more vegetables such as zucchini or spinach for additional nutrients and texture.

Best Side Dishes for Slow Cooker Pasta E Fagioli Soup Recipe

Complement your Slow Cooker Pasta E Fagioli Soup with these delightful side dishes that enhance its comforting essence.

1. Garlic Knots: Soft, buttery knots infused with garlic are perfect for mopping up every drop of soup.
2. Bruschetta: Crunchy toasted bread topped with tomatoes, basil, and olive oil offers a fresh contrast to the soup’s warmth.
3. Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar create a refreshing side.
4. Stuffed Peppers: Bell peppers filled with rice or quinoa provide an excellent savory complement to your meal.
5. Roasted Vegetables: Seasonal roasted veggies add flavor and nutrition while being easy to prepare alongside the soup.
6. Cheesy Polenta: Creamy polenta topped with cheese creates a warm, comforting addition that pairs well with the hearty soup.

Common Mistakes to Avoid

When making the Slow Cooker Pasta E Fagioli Soup Recipe, avoiding common pitfalls ensures a delicious outcome. Here are some mistakes to watch out for:

• Overcrowding the slow cooker: Packing too many ingredients can prevent even cooking. Stick to the recipe’s proportions for best results.
• Skipping the sauté step: Not sautéing the vegetables first may lead to a lack of depth in flavor. Take a few extra minutes to soften them before adding to the slow cooker.
• Using overcooked pasta: Adding pasta too early can make it mushy. Wait until the final hour of cooking to add it for perfect texture.
• Neglecting seasoning adjustments: Every ingredient varies in flavor. Taste and adjust salt and pepper as needed before serving.
• Not letting it rest: Serving immediately may not allow flavors to meld fully. Letting the soup sit for a few minutes enhances taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow soup to cool completely before refrigerating.

Freezing Slow Cooker Pasta E Fagioli Soup Recipe

• Freeze in portions for up to 3 months.
• Use freezer-safe containers or bags, leaving space for expansion.

Reheating Slow Cooker Pasta E Fagioli Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Transfer soup into an oven-safe dish and cover with foil, heating for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power, stirring every minute until hot.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Slow Cooker Pasta E Fagioli Soup Recipe.

Can I customize the Slow Cooker Pasta E Fagioli Soup Recipe?

Yes! Feel free to add your favorite vegetables or beans. Spinach or kale can be great additions.

What type of pasta works best in this recipe?

Small pasta shapes like ditalini or macaroni are ideal. They hold up well during slow cooking.

How long can I store Slow Cooker Pasta E Fagioli Soup?

You can store it in the refrigerator for up to 4 days or freeze it for up to 3 months.

Is this soup suitable for meal prep?

Absolutely! It’s perfect for meal prep because it reheats well and tastes even better after sitting for a day.

Final Thoughts

This Slow Cooker Pasta E Fagioli Soup Recipe is not only hearty but also versatile, allowing you to make it your own with various ingredients. It’s perfect for cozy lunches or dinners any day of the week. Give it a try and enjoy its warm, comforting flavors!

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Slow Cooker Pasta E Fagioli Soup

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Warm and comforting, this Slow Cooker Pasta E Fagioli Soup Recipe brings the essence of Italian cuisine right to your kitchen. Packed with nutritious beans, tender pasta, and an array of savory vegetables, this hearty soup is perfect for family dinners or meal prepping. The slow cooking process melds the flavors beautifully, creating a deliciously satisfying dish that warms both body and soul. Customize it with your favorite veggies or pasta shapes for a personal touch. Enjoy a bowl today for a cozy meal that feels like home.

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Ingredients

Scale 1x2x3x

• 4 cups vegetable broth
• 1 can kidney beans (15 oz), drained and rinsed
• 1 can cannellini beans (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz), undrained
• 1 cup small pasta (like ditalini or macaroni)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• Dried basil, oregano, salt, and pepper to taste

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Instructions

1. In the slow cooker, combine olive oil, onion, garlic, carrot, and celery. Sauté until vegetables are tender.
2. Add kidney beans, cannellini beans, diced tomatoes, vegetable broth, dried basil, oregano, salt, and pepper. Mix well.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. In the last hour of cooking, add the pasta and additional broth if needed. Cook until pasta is al dente.
5. Serve hot and garnish each bowl with freshly chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 4g
• Sodium: 580mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg