Description
Indulge in the comforting goodness of this Slow Cooker Taco Casserole, a dish that combines rich flavors and hearty ingredients perfect for busy weeknights or relaxed weekends. With minimal prep and simple steps, you can create a meal that delights the entire family. This casserole features layers of ground beef, black beans, corn, and tortillas topped with melted cheese and fresh garnishes. It’s customizable to suit any palate, making it an ideal choice for gatherings or meal prep. Serve it with your favorite toppings for a fulfilling experience that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- 2 cloves garlic
- 1 packet taco seasoning mix
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 6 small tortillas
- 1 cup shredded Mexican cheese blend
Instructions
- In a skillet over medium-high heat, brown the ground beef. Drain excess fat.
- Sauté diced onion until softened, then add minced garlic.
- Stir in taco seasoning and diced tomatoes; mix well.
- Layer salsa, tortillas, beef mixture, black beans, corn in the slow cooker.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Sprinkle cheese on top 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg