Smashed Potatoes

These smashed potatoes are a delightful twist on the classic side dish, perfect for any occasion. Their crispy texture and rich flavor make them a stand-out choice for family dinners, holiday gatherings, or casual get-togethers. The combination of garlic and herb butter elevates these baby potatoes to a new level, ensuring they receive rave reviews from your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious side dish that impresses.
• Flavor-Packed: The garlic and herb butter infuse the potatoes with mouthwatering flavors that everyone will enjoy.
• Versatile: These smashed potatoes pair perfectly with various main courses, making them suitable for any meal.
• Crispy Texture: Roasting the smashed potatoes gives them a satisfying crunch that complements their tender interior.
• Crowd-Pleaser: Their unique presentation and delicious taste make them a favorite at gatherings and celebrations.

Tools and Preparation

Before embarking on this tasty adventure, gather your tools. Using the right equipment can make cooking your smashed potatoes easier and more enjoyable.

Essential Tools and Equipment

• Pot
• Sheet pan
• Cooking spray
• Glass or potato masher
• Mixing bowl

Importance of Each Tool

• Pot: Essential for boiling the potatoes until they reach perfect tenderness before smashing.
• Sheet pan: Provides a stable surface to roast the smashed potatoes evenly in the oven.
• Glass or potato masher: Helps to flatten each potato without damaging it, creating an ideal surface for roasting.
• Mixing bowl: Perfect for combining the flavorful butter mixture that enhances the potatoes.

Ingredients

These smashed potatoes feature simple yet flavorful ingredients that come together beautifully.

For the Potatoes

• 1 pound baby potatoes (such as red potatoes or Yukon Gold)

For the Garlic Herb Butter

• 4 tablespoons butter (melted)
• 1 1/2 teaspoons garlic (minced)
• 1/2 teaspoon Italian seasoning

For Topping

• 1/4 cup parmesan cheese (finely grated)
• Salt and pepper to taste

For Garnish

• 2 tablespoons chopped parsley

Other

• Cooking spray

How to Make Smashed Potatoes

Step 1: Boil the Potatoes

Begin by bringing a pot of salted water to a boil.
1. Add the baby potatoes to the pot.
2. Cook for 18-22 minutes or until they are tender when pierced with a fork.

Step 2: Preheat the Oven

While the potatoes are boiling, preheat your oven to 425 degrees F.

Step 3: Prepare the Baking Sheet

Coat a sheet pan with cooking spray.
1. Once the potatoes are tender, drain them well.
2. Place them in a single layer on the prepared sheet pan.

Step 4: Smash the Potatoes

Using the bottom of a glass or a potato masher:
1. Carefully flatten each potato until they are about 1/2 inch thick.

Step 5: Mix Garlic Herb Butter

In a mixing bowl:
1. Combine melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir well to combine.

Step 6: Add Flavor

Drizzle the garlic herb butter mixture over each smashed potato.
1. Sprinkle finely grated parmesan cheese generously over all of them.

Step 7: Roast Until Crispy

Bake in your preheated oven for about 20-25 minutes or until golden brown and crispy.
1. Once done, sprinkle with chopped parsley before serving warm.

Enjoy these crispy smashed potatoes as an unforgettable side dish!

How to Serve Smashed Potatoes

Smashed potatoes are a delightful side dish that pairs well with a variety of meals. Their crispy exterior and fluffy interior make them a versatile option for any occasion.

With Grilled Chicken

• Serve alongside juicy grilled chicken breasts for a satisfying meal that’s full of flavor.

As Part of a Salad

• Add smashed potatoes to a fresh salad for an unexpected twist. Toss them with greens, cherry tomatoes, and your favorite dressing.

With Roasted Vegetables

• Pair smashed potatoes with roasted seasonal vegetables for a colorful and nutritious plate. The crispy potatoes complement the soft veggies perfectly.

As an Appetizer

• Offer them as an appetizer at your next gathering. Top with sour cream or your favorite dip to enhance their flavor.

With Steak

• Enjoy smashed potatoes with a perfectly cooked steak for a classic dinner combination. The richness of the steak contrasts beautifully with the lightness of the potatoes.

How to Perfect Smashed Potatoes

Perfecting smashed potatoes is easy with these simple tips. Follow them to ensure your dish is always crispy and delicious.

• Choose the right potatoes: Use baby potatoes like red or Yukon Gold for optimal texture and flavor.
• Don’t rush the boiling: Boil the potatoes until tender to ensure they smash easily and achieve the perfect consistency.
• Preheat your oven: Make sure your oven is fully preheated to 425 degrees F for that ideal crispy finish.
• Use enough butter: Drizzling melted butter enhances flavor and helps create that golden brown crust everyone loves.
• Crush evenly: Flatten each potato evenly to promote uniform cooking and crispiness on all sides.
• Garnish wisely: Fresh herbs like parsley can elevate the visual appeal and add freshness to your dish.

Best Side Dishes for Smashed Potatoes

Smashed potatoes serve as an excellent accompaniment to many main dishes. Here are some great options to consider.

1. Grilled Salmon
   A healthy choice, grilled salmon adds protein and balances well with the rich flavors of smashed potatoes.

2. Roasted Chicken Thighs
   Juicy roasted chicken thighs create a hearty meal when paired with crispy smashed potatoes.

3. Vegetable Stir-Fry
   A colorful vegetable stir-fry adds crunch and vibrant flavors that complement the softness of the potatoes.

4. Stuffed Bell Peppers
   These flavorful peppers filled with quinoa or rice provide a wholesome option alongside smashed potatoes.

5. Beef Tenderloin
   Serve sliced beef tenderloin for a luxurious dinner experience that pairs wonderfully with crispy smashed potatoes.

6. Lamb Chops
   Grilled lamb chops offer rich flavors that work harmoniously with garlic butter-smothered smashed potatoes.

7. Creamy Coleslaw
   A refreshing coleslaw contrasts nicely with warm, crispy smashed potatoes, adding crunch and creaminess.

8. Herb Quinoa Salad
   This light salad full of herbs complements the richness of smashed potatoes while adding nutritional value to your meal.

Common Mistakes to Avoid

To achieve the best results with your smashed potatoes, keep an eye on these common pitfalls.

• Overcooking the Potatoes: Cooking the potatoes for too long can lead to mushy textures. Aim for 18-22 minutes until they are tender but not falling apart.
• Skipping the Seasoning: Neglecting to season your potatoes before roasting will result in bland flavors. Always add salt and pepper to enhance their taste.
• Not Preheating the Oven: Failing to preheat your oven can affect cooking time and crispiness. Always set your oven to 425 degrees F before you begin.
• Using Cold Butter: Cold butter does not coat the potatoes well, leading to uneven flavor. Melt it before mixing with garlic and herbs for better coverage.
• Crowding the Sheet Pan: Overcrowding will steam rather than roast the potatoes, making them less crispy. Space them out evenly on the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Smashed Potatoes

• You can freeze smashed potatoes for up to 2 months.
• Use a freezer-safe container or bag, removing as much air as possible.

Reheating Smashed Potatoes

• Oven: Preheat the oven to 375°F (190°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently for even warming.
• Stovetop: Place in a skillet over medium heat with a bit of oil or butter, cooking until heated through and crispy.

Frequently Asked Questions

Here are some common questions about making smashed potatoes.

How do I make my smashed potatoes extra crispy?

To achieve a crispier texture, ensure that you flatten each potato thoroughly and use enough melted butter or oil before baking.

Can I customize my smashed potatoes?

Yes! Feel free to add spices like paprika or cayenne for a kick, or try different cheeses such as cheddar or feta instead of parmesan.

What type of potatoes work best for smashed potatoes?

Baby potatoes like red or Yukon Gold are ideal due to their creamy texture and ability to hold shape when cooked.

How do I know when my smashed potatoes are done?

They should be golden brown and crispy on the edges after baking for 20-25 minutes at 425°F (220°C).

Final Thoughts

These smashed potatoes are a delightful twist on traditional sides that bring flavor and texture to any meal. Whether you’re serving them at a family gathering or enjoying them solo, they adapt well to various toppings and seasonings. Try customizing them with your favorite herbs or cheese!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Smashed Potatoes

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• Author: Aileen
• Total Time: 40 minutes
• Yield: About 4 servings 1x

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Description

Indulge in the delightful flavors of crispy smashed potatoes, a perfect side dish that transforms ordinary baby potatoes into a gourmet experience. These golden-brown bites are infused with rich garlic herb butter, ensuring that every bite is packed with mouthwatering taste. Ideal for family dinners, holiday feasts, or casual gatherings, these smashed potatoes are not only easy to prepare but also versatile enough to pair with a variety of main courses. With their tender interior and satisfying crunch, they are sure to impress your guests and become a staple at your table.

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Ingredients

Scale 1x2x3x

• 1 pound baby potatoes (red or Yukon Gold)
• 4 tablespoons melted butter
• 1 ½ teaspoons minced garlic
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• ¼ cup finely grated parmesan cheese
• 2 tablespoons chopped parsley
• Cooking spray

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Instructions

1. Boil the baby potatoes in salted water for 18-22 minutes until tender.
2. Preheat your oven to 425°F.
3. Drain the potatoes and place them on a greased sheet pan in a single layer.
4. Smash each potato to about ½ inch thick using a glass or potato masher.
5. In a bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper; drizzle over the smashed potatoes.
6. Sprinkle with parmesan cheese and roast in the oven for 20-25 minutes until crispy and golden brown.
7. Garnish with chopped parsley before serving warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 280
• Sugar: 0g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 30mg