Description
Indulge in the delightful flavors of crispy smashed potatoes, a perfect side dish that transforms ordinary baby potatoes into a gourmet experience. These golden-brown bites are infused with rich garlic herb butter, ensuring that every bite is packed with mouthwatering taste. Ideal for family dinners, holiday feasts, or casual gatherings, these smashed potatoes are not only easy to prepare but also versatile enough to pair with a variety of main courses. With their tender interior and satisfying crunch, they are sure to impress your guests and become a staple at your table.
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- 4 tablespoons melted butter
- 1 ½ teaspoons minced garlic
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup finely grated parmesan cheese
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Boil the baby potatoes in salted water for 18-22 minutes until tender.
- Preheat your oven to 425°F.
- Drain the potatoes and place them on a greased sheet pan in a single layer.
- Smash each potato to about ½ inch thick using a glass or potato masher.
- In a bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper; drizzle over the smashed potatoes.
- Sprinkle with parmesan cheese and roast in the oven for 20-25 minutes until crispy and golden brown.
- Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg