Description
Indulge in a delightful twist on a classic comfort food with our Smoky Jalapeño Popper Meatloaf. This hearty dish features a juicy beef base, enriched with a creamy jalapeño and cheese filling, all topped off with zesty barbecue sauce. The combination of smoky paprika and fresh jalapeños creates an irresistible flavor profile that’s perfect for family dinners or cozy weeknight meals. Easy to prepare and even better as leftovers, this meatloaf will surely impress at any gathering. Serve it alongside your favorite sides for a complete meal that the whole family will love.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup barbecue sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef and breadcrumbs. Stir in milk and egg until mixed.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper; mix well.
- In a separate bowl, blend cream cheese, cheddar cheese, and jalapeños until smooth.
- In a greased loaf pan, layer half of the meat mixture, spread the cheese mixture on top, then cover with the remaining meat mixture. Brush the top with barbecue sauce.
- Bake for about 1 hour until the internal temperature reaches 160°F (70°C). Let rest for 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg