S’mores Seven Layer Bars

Published:

by Aileen Reed

Leave a Comment

S'mores Seven Layer Bars

These S’mores Seven Layer Bars are the ultimate treat for any dessert lover! They combine all the beloved flavors of a classic s’more without needing a campfire. Perfect for parties, potlucks, or a cozy night in, these bars are sure to delight both kids and adults alike. With toasted marshmallows, melted chocolate, and crunchy graham crackers layered together, you’ll find it hard to resist reaching for another piece!

S'mores Seven Layer Bars
Jump to:

Why You’ll Love This Recipe

  • Easy to Make: These bars come together quickly with minimal prep time, making them ideal for last-minute gatherings.
  • Gooey Goodness: The combination of melted chocolate and marshmallows creates a deliciously gooey texture that everyone loves.
  • Versatile Treat: Perfect for various occasions such as birthday parties, holidays, or just because you want a sweet snack!
  • No Fire Required: Enjoy the classic s’mores flavor without the hassle of roasting marshmallows over an open flame.
  • Crowd-Pleaser: With 32 servings, these bars are perfect for sharing with friends and family.

Tools and Preparation

Before starting your baking adventure, gather your tools to ensure a smooth process.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Mixing bowl
  • Measuring cups
  • Spoon or spatula
  • Cooling rack

Importance of Each Tool

  • 9×13 inch baking dish: This size allows the bars to cook evenly while providing enough space for all those delicious layers.
  • Mixing bowl: A sturdy bowl is essential for combining your graham cracker crumbs and melted butter.
  • Cooling rack: Using a cooling rack helps prevent sogginess by allowing air circulation around the baked bars.

Ingredients

These S’mores Seven Layer Bars have all of the flavor of a gooey s’more! Toasted marshmallows, melted chocolate, crunchy graham crackers and no fire required!

For the Base

  • 2 1/2 C graham cracker crumbs
  • 3/4 C butter, melted

For the Layers

  • 1 (14 oz) can sweetened condensed milk
  • 2 C mini marshmallows
  • 1 C semi-sweet chocolate chips
  • 1 C broken graham cracker pieces

For Topping

  • 2 (1.55 oz) chocolate bars, broken into pieces
S'mores

How to Make S’mores Seven Layer Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray your 9×13 inch baking dish with non-stick cooking spray or line it with parchment paper to ensure easy removal later.

Step 2: Prepare the Crust

In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture evenly into the bottom of your prepared baking dish.

Step 3: Add Sweetened Condensed Milk

Spread the sweetened condensed milk evenly over the top of the crust layer.

Step 4: Layer on the Goodies

Sprinkle half of the mini marshmallows over the condensed milk. Then add all of the semi-sweet chocolate chips and broken graham crackers on top.

Step 5: Bake It Up

Place the baking dish in your preheated oven and bake for about 15 minutes. After this time, remove from oven and sprinkle with the remaining mini marshmallows. Return to the oven and bake for an additional 10-15 minutes until the marshmallows are browned and edges are golden.

Step 6: Cool and Serve

Remove from oven and transfer to a cooling rack. Place broken pieces of chocolate on top while still warm. Allow to cool for at least 15 minutes before cutting into squares. For best results, let them cool completely so they hold together nicely when served. Enjoy!

How to Serve S’mores Seven Layer Bars

S’mores Seven Layer Bars are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, these bars are sure to impress.

For a Fun Gathering

  • Cut into Bite-Sized Pieces: Slice the bars into smaller squares for easy sharing during parties.
  • Serve with Ice Cream: Pairing these bars with vanilla ice cream creates a delicious contrast of flavors and temperatures.

With a Drink

  • Complement with Hot Chocolate: The rich chocolate flavor of the bars pairs beautifully with a warm cup of hot cocoa.
  • Offer a Milkshake: A chocolate or marshmallow milkshake makes for a sweet and indulgent combination.

As an Outdoor Treat

  • Pack for Picnics: These bars are easy to transport and perfect for outdoor gatherings.
  • Enjoy by the Campfire: While they don’t require fire, serving them next to a campfire adds to the cozy atmosphere.

How to Perfect S’mores Seven Layer Bars

Creating the ultimate S’mores Seven Layer Bars can be simple with the right tips. Here are some suggestions to enhance your baking experience.

  • Boldly choose high-quality chocolate: Using premium semi-sweet chocolate chips will give you richer flavor.
  • Boldly toast your marshmallows: For an extra smoky flavor, consider briefly broiling the marshmallows once baked.
  • Boldly cool completely before cutting: Allowing the bars to cool entirely will help them hold their shape better when sliced.
  • Boldly experiment with toppings: Feel free to add nuts or peanut butter chips for a unique twist on this classic dessert.
S'mores

Best Side Dishes for S’mores Seven Layer Bars

S’mores Seven Layer Bars are delicious on their own, but pairing them with complementary side dishes can elevate your dessert experience. Here are some great options.

  1. Bold Fruit Salad: Fresh fruits like strawberries and bananas provide a refreshing contrast to the sweetness of the bars.
  2. Bold Whipped Cream: Light and fluffy whipped cream can enhance the texture and flavor of each bite.
  3. Bold Chocolate Fondue: Offer a dip alongside the bars for those who want an extra indulgent experience.
  4. Bold Pretzel Bites: The salty crunch of pretzels balances out the sweetness of the bars perfectly.
  5. Bold Coffee or Espresso: A strong coffee beverage pairs wonderfully, bringing out the chocolate flavors in the bars.
  6. Bold Cheesecake Bites: Mini cheesecake bites provide creamy richness that complements the gooeyness of S’mores Seven Layer Bars.

Common Mistakes to Avoid

Making S’mores Seven Layer Bars can be simple, but there are a few common mistakes to watch out for.

  • Not measuring ingredients accurately: Always measure your graham cracker crumbs and butter correctly. Too much or too little can alter the texture of your bars.
  • Skipping the cooling time: Allow the bars to cool completely before cutting them. If you cut them too soon, they may fall apart and not hold their shape.
  • Overbaking the marshmallows: Keep an eye on the marshmallows while baking. Overbaking can lead to hard, burnt marshmallows instead of that perfect gooey texture.
  • Using old chocolate or marshmallows: Ensure your chocolate chips and marshmallows are fresh. Stale ingredients can affect the flavor and texture of your S’mores Seven Layer Bars.
  • Not allowing enough time for cooling: These bars need at least 15 minutes to cool on a rack. For best results, let them cool completely before serving.

Refrigerator Storage

  • Store S’mores Seven Layer Bars in an airtight container.
  • They will last for about 5-7 days in the refrigerator.

Freezing S’mores Seven Layer Bars

  • Wrap individual bars tightly in plastic wrap or aluminum foil.
  • Place wrapped bars in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating S’mores Seven Layer Bars

  • Oven: Preheat your oven to 350°F (175°C). Place bars in an oven-safe dish and warm for about 10 minutes until heated through.
  • Microwave: Heat individual bars on a microwave-safe plate for about 15-20 seconds. Check frequently to avoid overheating.
  • Stovetop: Place bars in a skillet over low heat. Cover with a lid and warm for about 5-7 minutes until just heated.
S'mores

Frequently Asked Questions

Can I customize my S’mores Seven Layer Bars?

You can definitely customize this recipe! Consider adding nuts, caramel drizzle, or even swapping out chocolate types for a different flavor.

What if I can’t find mini marshmallows?

If mini marshmallows are unavailable, you can cut regular marshmallows into smaller pieces to use in your recipe.

How do I know when my bars are done baking?

Your S’mores Seven Layer Bars are done when the edges are golden brown and the marshmallows on top are toasted.

Can I make these bars ahead of time?

Absolutely! These bars store well in the refrigerator and can even be frozen, making them great for preparing ahead of time.

Final Thoughts

S’mores Seven Layer Bars perfectly combine the classic flavors of s’mores without needing a campfire. They are versatile, allowing you to add your favorite toppings or mix-ins. Give this easy recipe a try and enjoy these delicious treats with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
S'mores Seven Layer Bars

S’mores Seven Layer Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aileen
  • Total Time: 45 minutes
  • Yield: Approximately 32 servings 1x

Description

S’mores Seven Layer Bars are a decadent, easy-to-make dessert that captures the essence of classic s’mores without needing a campfire. These irresistible bars feature layers of crunchy graham crackers, gooey melted chocolate, and fluffy toasted marshmallows, making them perfect for any occasion—whether it’s a festive gathering, a cozy night in, or just because you’re craving something sweet.


Ingredients

Scale
  • 2 1/2 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup broken graham cracker pieces
  • 2 (1.55 oz) chocolate bars, broken into pieces

Instructions

  1. Preheat your oven to 350°F. Prepare a 9×13 inch baking dish with non-stick spray or parchment paper.
  2. Combine graham cracker crumbs and melted butter in a bowl; press evenly into the bottom of the baking dish.
  3. Spread sweetened condensed milk over the crust.
  4. Layer half of the mini marshmallows on top, followed by all chocolate chips and broken graham crackers.
  5. Bake for 15 minutes, then sprinkle with remaining mini marshmallows and bake for an additional 10-15 minutes until marshmallows are golden brown.
  6. Remove from oven and place on a cooling rack; top with broken chocolate bars while still warm. Allow to cool before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: <5mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star