Description
S’mores Seven Layer Bars are a decadent, easy-to-make dessert that captures the essence of classic s’mores without needing a campfire. These irresistible bars feature layers of crunchy graham crackers, gooey melted chocolate, and fluffy toasted marshmallows, making them perfect for any occasion—whether it’s a festive gathering, a cozy night in, or just because you’re craving something sweet.
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs
- 3/4 cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup broken graham cracker pieces
- 2 (1.55 oz) chocolate bars, broken into pieces
Instructions
- Preheat your oven to 350°F. Prepare a 9×13 inch baking dish with non-stick spray or parchment paper.
- Combine graham cracker crumbs and melted butter in a bowl; press evenly into the bottom of the baking dish.
- Spread sweetened condensed milk over the crust.
- Layer half of the mini marshmallows on top, followed by all chocolate chips and broken graham crackers.
- Bake for 15 minutes, then sprinkle with remaining mini marshmallows and bake for an additional 10-15 minutes until marshmallows are golden brown.
- Remove from oven and place on a cooling rack; top with broken chocolate bars while still warm. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg