Description
Juicy and tender Smothered Chicken is a comforting dish ideal for any occasion. Featuring succulent chicken breasts enveloped in a rich onion gravy and topped with crispy Turkey Bacon, this recipe is a delightful blend of flavors that will impress your family or guests. Perfect for weeknight dinners or special gatherings, serve it over fluffy mashed potatoes or rice to soak up the savory gravy. With straightforward steps and minimal ingredients, even novice cooks can create this heartwarming meal with ease.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- Salt and pepper
- ¾ cup all-purpose flour
- 1 tablespoon garlic powder
- 1 medium onion, sliced
- 1½ cups chicken broth
- ¾ cup half-and-half
- 1 cup cooked Turkey Bacon
Instructions
- Pat chicken dry and season with salt and pepper.
- Mix flour with garlic powder, reserve some for gravy.
- Dredge chicken in seasoned flour.
- Sear chicken in a heated skillet until golden brown; set aside.
- Sauté onions in the same skillet until caramelized, then add reserved flour.
- Slowly stir in broth and half-and-half to make the gravy.
- Return chicken to skillet, add bacon, and simmer until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with gravy (approximately 200g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg